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Power to Protein – make proteins useful for the food industry
Power to Protein is a new way to make proteins useful for the food industry that cares about the environment.
A system for preventing bacterial outbreaks that uses high-quality sensors and uses less energy.
Bioassembled textiles that look like leather are grown from waste from the fruit industry.
A shower tray with a heat-recovery system that lowers the cost of heating shower water.
Chemical-free coagulation and flocculation treatment for industrial waste water that is small and modular.
A new way to add calcium bicarbonate and magnesium bicarbonate to water.
Power to Protein is a new way to make proteins useful for the food industry that cares about the environment.