What is the Project?
A WORLD WITH MORE DENGO represents more than just Brazilian cocoa and chocolate. Dengo emerges as a brand with social and environmental impact, promoting a generous and fair world through authentic Brazilian flavors and conscious agriculture. The project creates a harmonious connection between quality food products and sustainability efforts by uniting small and medium-sized producers who embrace agroforestry, regenerative agriculture, and ethical practices. Emphasizing cocoa, chocolate, and sustainability, every ingredient tells a story of respectful, value-sharing traditions and a relentless commitment to preserving nature.
Main Benefit
The initiative offers clear advantages by maintaining trust and excellence in every bar of chocolate and every handful of cocoa. Key figures and facts include:
- B Corp Score: 104
- Network of small and medium-sized producers committed to conscious agriculture
- Support for agroforestry and regenerative agriculture practices
- Cocoa emphasis: more cocoa, less sugar – a recipe focusing on authenticity
- Ingredients sourced from the Atlantic Forest, emphasizing sustainability
Crafting a Genuine Flavor Profile
Dengo is crafted with love, respect, equity, and a unique blend of authentic Brazilian flavors. It is a recipe without hydrogenated fats or artificial flavors – just an irresistible combination of more cocoa and less sugar. The philosophy is simple: allow nature’s bounty to shine through while maintaining a commitment to quality and sustainability. Adding a dash of passion and a sprinkle of ethical standards, the project reflects a taste that is much more than ordinary chocolate…
Championing Sustainability and Ethical Practices
At its core, the project is a celebration of sustainability and ESG principles. With an unwavering commitment to regenerative agriculture, it supports a network of dedicated producers who practice both agroforestry and sustainable cultivation techniques. Using ingredients from the Atlantic Forest, the project reinforces its commitment to preserving ecosystems and encourages initiatives that nurture the environment. This emphasis on conscious agriculture creates a ripple effect that benefits local communities and helps sustain the land for future generations.
Honoring Tradition While Embracing Innovation
Dengo stays true to its traditional roots, offering Brazilian cocoa and chocolate with an authentic twist. The recipe is built on values of fairness and generosity that transcend ordinary commercial practices. Behind every batch of chocolate is a network of committed producers who believe in sharing value and preserving nature with utmost dedication. The narrative of the project is one of honest craftsmanship, where each ingredient, every flavor, and strict adherence to no artificial additives collectively embody a brand that cares deeply about the quality and impact of its products.
Project Impact
- SDG 1: No Poverty – by empowering small producers and fair trade
- SDG 2: Zero Hunger – through the promotion of sustainable agriculture and food security
- SDG 12: Responsible Consumption and Production – by encouraging ethical practices and quality ingredients
- SDG 13: Climate Action – via support for eco-friendly practices like agroforestry and regenerative agriculture
- SDG 15: Life on Land – by advocating for the conservation of natural ecosystems in the Atlantic Forest
A Journey of Taste and Responsibility
The project’s journey is one of passion and responsibility, a tale told not just through its exceptional chocolate and cocoa but through its adherence to values that uplift communities and protect nature. With every bite, consumers experience a savory narrative that speaks of equitable trade, sustainability, and a rich, authentic Brazilian heritage. Its emphasis on more cocoa, less sugar, and adherence to ethical production creates a dynamic experience that is both casual and engaging – a fine blend of taste and purpose. This delightful fusion of flavor and conscience continues to inspire conversations about what truly makes a product great: not only its quality but its positive social and environmental impact.
What Dengo actually does
Dengo is a Brazilian chocolate and cocoa brand founded in 2017 in Sao Paulo, built around a network of small and medium-sized cocoa and coffee producers. Its products use more cocoa and less sugar than conventional chocolate, with ingredients sourced from the Atlantic Forest region, and no hydrogenated fats or artificial flavors. Dengo is B Corp certified.
Where the sourcing model shows up
- Producer network: cocoa and coffee sourced from a network of small and medium-sized Brazilian farmers rather than large-scale commodity suppliers.
- Atlantic Forest sourcing: ingredients drawn from the Atlantic Forest biome, tying the supply chain to one of Brazil’s most biodiverse and threatened ecosystems.
- Conscious agriculture: a value-sharing model aimed at supporting producer livelihoods alongside product quality.
Why this belongs on a sustainability directory
Dengo connects to SDG 12 (responsible consumption) through its cleaner-ingredient chocolate formulation, SDG 13 (climate action) and SDG 15 (life on land) through sourcing tied to Atlantic Forest agroforestry and its network of small producers rather than deforestation-linked commodity cocoa.
Frequently asked questions
Where is Dengo based, and who uses it?
Dengo is based in Sao Paulo, Brazil, founded in 2017. It sells chocolate and cocoa products directly to consumers in Brazil.
Which SDGs does Dengo support, and how?
Dengo supports SDG 12 (responsible consumption) through its cleaner chocolate formulation, and SDG 13 (climate action) and SDG 15 (life on land) by sourcing cocoa and coffee from a network of small producers tied to the Atlantic Forest region.
How is Dengo verified as a sustainability project?
Dengo is B Corp certified.
Looking for similar Agriculture & food projects?
See Agriculture & food projects, or browse all Food & Beverage projects.
