kencko: A New Era of Healthy Snacking

What the Project Is

A revolutionary approach to healthy snacking and drinking has emerged with a unique emphasis on simplicity and sustainability. The project’s mantra is clear: “FRUITS. VEGGIES. NOTHING ELSE.” It promises delicious drinks and snacks made exclusively from real organic produce, ensuring that no unwanted additives come along for the ride. The concept delivers a straightforward message—enjoy all the goodness with none of the grind, and all while using 100% organic ingredients. Every product is all vegan, plastic-free, home compostable, and completely free of refined sugars, artificial sweeteners, flavor enhancers, preservatives, and fillers. The project even offers a tempting health hack: 25% OFF WITH CODE FRESH25, making the transition to a healthier lifestyle even more appealing…

Main Benefit

The benefits of this innovative food project are not just about taste, but also about providing a truly healthy, sustainable, and smart way to support daily nutrition. Key figures and facts include:

• 100% organic ingredients
• Plastic-free and home compostable packaging
• All vegan with no refined sugar, artificial ingredients, or GMO components
• Balanced, plant-based formulations for smoothies, protein smoothies, and iced lattes
• A flexible system with free shipping, adjustable subscription plans, and a Happiness Guarantee

Flexible Subscription & Simple Preparation

Honesty is at the heart of this project. Designed to make healthy habits both accessible and sustainable, it provides a flexible subscription plan where consumers can customize their box size and delivery dates. This ensures that the right amount of organic produce reaches the doorstep in a way that suits modern, busy lives. The products are easy to prepare—ready within seconds—and require no baking, frying, or additional processing. The entire process is centered around real, nutritional ingredients, turning the idea of healthy snacking and meal supplementation into something genuinely simple and trustworthy…

Diverse Product Range for Every Palate

This project doesn’t just offer one or two products; it boasts an impressive range of categories designed for every preference. The selection includes:

• Fruit Snaps: Crunchy, crispy, snackable fruit created without any baking, frying, or added sugar—pure fruit fun.
• Oats: A hearty, wholesome breakfast option, naturally sweetened only with fruit.
• Fruit Snacks: A gut-friendly treat that derives its natural sweetness from nature, ensuring no refined sugars or regrets.
• Iced Lattes: A refreshing morning boost that’s as dependable as the sunrise—just add the preferred milk.
• Protein Smoothies: A unique vegan blend that offers a more complete plant protein source, naturally sweet and creamy.
• Smoothies: A perfectly portable, plant-packed option that shakes up in seconds.

This broad spectrum of offerings makes it easy for anyone to incorporate more fruits and vegetables into their everyday life, making healthy choices accessible and remarkably straightforward.

Sustainability and Smart Eating

The concept stands firmly on sustainability. By freeze-drying organic produce, the project not only locks in the essential nutrients but also contributes positively to reducing food waste. Every element, from sourcing to packaging, adheres to a planet-first approach; products are plastic-free, home-compostable, and designed with the environment in mind. The approach rethinks waste and turns it into a clever, sustainable process that benefits both individuals and the planet. It’s smart food innovation that harmonizes health with environmental responsibility.

Expert Nutrition Coaching

Beyond just the products, the initiative includes a valuable support system: free nutrition coaching. Realizing that the recommended daily intake of fruits and veggies is five servings, the project offers nutrition education through Registered Dietitians. By embracing a ‘health at every size’ perspective, the coaching provides friendly advice that helps individuals build and maintain healthy eating habits in a sustainable way. It’s an additional layer of support that ensures every customer not only enjoys great tasting food but also gains lifelong health benefits.

Project Impact

• SDG 2: Zero Hunger – By providing nutrient-dense food options, the project supports a more balanced diet for all.
• SDG 3: Good Health and Well-being – The promise of wholesome, organic produce encourages a healthier lifestyle.
• SDG 12: Responsible Consumption and Production – Eco-friendly production methods and sustainable packaging minimize waste.
• SDG 13: Climate Action – The reduction in food waste and the focus on freeze-drying organic produce contribute to lower carbon footprints.

Innovative Approach for a Sustainable Future

The project represents an innovative step forward in the food products industry, balancing smart eating with a deep respect for the planet. With a bcorp score of 92, its commitment to sustainability is evident in every aspect—from its organic, plant-based recipes to its ethical production methods and eco-friendly packaging. Each element is crafted to deliver maximum health benefits while reducing environmental impact, making it an inspiring model for future food innovations. The journey from selecting fresh fruits and vegetables to freeze-drying and ultimately delivering them in plastic-free, home-compostable packaging is a remarkable blend of science, sustainability, and passion for food that truly stands apart. The project offers a renewed vision of what eating healthy can look like in a fast-paced, modern world—effortless, beneficial, and undeniably smart.

What kencko actually does

kencko makes freeze-dried fruit and vegetable smoothie mixes, snacks, and ready-to-heat bowls, sold as sachets that customers blend with liquid at home. The company was founded in 2016 by Tomás Froes, with production still rooted in Lisbon, Portugal, alongside a commercial base in Brooklyn, New York.

Where kencko’s packaging shows up

• Sachets: made from a plant-based film (NatureFlex) certified home-compostable, replacing standard plastic packaging.
• Boxes: made from unbleached wood and sugarcane pulp instead of standard bleached cardboard.
• Everyday nutrition: a way to add organic fruit and vegetables to a routine without fresh produce spoiling before it’s used.

Proof, not just claims

kencko is a Certified B Corporation. Its sachet packaging is certified home-compostable to TÜV Austria’s “OK Compost Home” standard, and meets both the EU’s EN13432 and the US’s ASTM D6400 industrial composting standards, developed with packaging supplier TIPA and rolled out from July 2022.

Why this belongs on a sustainability directory

kencko’s SDG12 case is its packaging decision: rather than defaulting to standard plastic sachets, it built its packaging around a film that’s independently certified to break down at home, not just in an industrial facility most consumers can’t access. Its SDG2 and SDG3 case is the product itself, turning organic fruit and vegetables into a shelf-stable format that doesn’t spoil before it’s eaten.