What Are Down to Earth Farmers Markets?
Down to Earth Farmers Markets is all about bringing fresh, local goodness right to the heart of New York and Westchester. Managing markets across Brooklyn, Manhattan, Queens, and Westchester, this project creates vibrant spaces where local farmers and food artisans come together. It’s not just about shopping—it’s about connecting communities directly to the local food system, supporting small-scale agriculture, and keeping the spirit of local food production alive and thriving. Whether you’re in Park Slope or Chelsea, there’s a market waiting to welcome you.
The Main Benefits of Down to Earth Farmers Markets
Here’s why these markets stand out:
- Operating year-round or seasonally, with convenient weekend hours (mostly 9:00 AM – 2:00 PM)
- Locations spread across Brooklyn, Manhattan, Queens, and Westchester, making local food accessible
- Two types of vendors: local farmers and food/craft makers using locally sourced ingredients
- Strong community partnerships and site hosts, like The Old Stone House and Battery Park City Authority
- Founded as early as 1991 (Ossining market) and as recent as 2025 (Battery Park City New Market)
- Welcoming atmosphere that even includes dogs, as long as they keep things safe and friendly
Markets Across Neighborhoods and Boroughs
Each market has its own unique vibe and location. For example, Brooklyn’s Park Slope market runs year-round on Sundays at Washington Park, hosted by The Old Stone House. Over in Manhattan, the Chelsea market operates on Saturdays through December, right on 23rd Street. Queens’ Cunningham Park market is a seasonal Sunday spot near tennis courts in Fresh Meadows. And Westchester’s markets, like Larchmont and Ossining, offer early Saturday hours with community-focused hosts. It’s a diverse spread that covers urban and suburban areas alike.
Community and Vendor Connections
Down to Earth Farmers Markets isn’t just about selling produce; it’s about building relationships. Local farmers get a platform to sell directly to shoppers, while food and craft makers showcase their locally sourced creations. Community partners like Friends of Morningside Park and the Jamaica Estates Association help keep the markets rooted in their neighborhoods. This collaboration fosters a sense of belonging and supports the local economy, keeping small-scale agriculture sustainable and vibrant.
Seasonal Schedules and Market Details
Markets have varying schedules, so it’s good to keep an eye on dates. Some run year-round, like McGolrick Park in Brooklyn and Morningside Park in Manhattan, while others close for the season—Chelsea’s market wraps up in December, and Rye’s market ends in November. Most markets open around 8:30 or 9:00 AM and close by early afternoon, making them perfect for weekend morning outings. Locations range from parks and parking lots to sidewalks and metro lots, each chosen to maximize accessibility and community engagement.
Project Impact and Sustainable Development Goals (SDGs)
- SDG 2: Zero Hunger – Supporting local food production to improve food security
- SDG 8: Decent Work and Economic Growth – Creating opportunities for small-scale farmers and artisans
- SDG 11: Sustainable Cities and Communities – Building vibrant, inclusive marketplaces
- SDG 12: Responsible Consumption and Production – Encouraging locally sourced, sustainable products
- SDG 15: Life on Land – Promoting sustainable agriculture and protecting ecosystems
Why Visit Down to Earth Farmers Markets?
Whether you’re after fresh veggies, handmade crafts, or just a lively community vibe, these markets offer more than just shopping. They’re a chance to slow down, chat with the people who grow and make your food, and support a future where local agriculture thrives. Plus, with friendly dogs welcome and a focus on safety and sociability, it’s a weekend outing that feels good in every way. So next time you’re looking for something fresh and local, check out a Down to Earth Farmers Market near you—you might just find your new favorite spot.
