What is Hispamare?
Hispamare is a family-run business that’s been sailing the seas since 1953, operating its own fleet of fishing vessels. Now in its third generation, this company has grown beyond borders, expanding internationally and diversifying its operations. They’re not just about catching fish—they’re involved in every step of the value chain, from fishing to marketing, always focusing on delivering high-quality seafood products. It’s a story of tradition meeting innovation, with decades of experience guiding their journey.
Main Benefits of Hispamare’s Seafood
When it comes to quality, Hispamare really sets the bar high. Their products boast:
- Optimized flavors thanks to cutting-edge technology.
- Onboard ultra-freezing tech that locks in the organoleptic properties—meaning color, smell, taste, and texture stay fresh and even get better.
- Maximum control over portion costs, ensuring efficiency.
- Guaranteed availability all year round—no seasonal surprises here.
- 100% freshness and nutrient retention, so every bite is as wholesome as nature intended.
The Unique Wild Capture Advantage
Hispamare’s wild capture products come from some of the most prized fishing grounds on the planet. The waters of FAO areas 37 and 34 create a perfect marine environment. High salinity, chilly deep seabeds, and an extensive continental shelf combine to make these waters a haven for marine life. This unique setting means the seafood is not just fresh but naturally rich in flavor and quality—straight from the wild to the table.
Sashimi Grade Excellence
One of the standout features of Hispamare’s seafood is its “Sashimi” grade certification. This premium status is achieved through a blend of wild capture and onboard IQF ultra-freezing technology, making the products safe and perfect for raw consumption, especially in Asian cuisine. Key points include:
- Strict food safety parameters certified by the EU.
- “Pure raw” products with no artificial treatments or fattening.
- A diverse range of flavors derived from wild capture, offering a genuine taste experience.
Seafood for High Cuisine
Hispamare’s dedication to quality hasn’t gone unnoticed. Their products are favored by some of the world’s most exclusive kitchens. Chefs who demand excellence and innovation trust these catches to craft unique dishes that delight the senses. Every piece is handled with care and passion, ensuring that the final plate is nothing short of extraordinary. It’s seafood that inspires creativity and elevates dining experiences.
Impact on Sustainable Development Goals (SDGs)
- SDG 12: Responsible Consumption and Production – through sustainable fishing and quality control.
- SDG 14: Life Below Water – by sourcing from well-managed, natural marine environments.
- SDG 8: Decent Work and Economic Growth – supporting a family business with a long history and international reach.
- SDG 9: Industry, Innovation, and Infrastructure – utilizing advanced freezing technology onboard vessels.
History and Contact Information
Hispamare was officially established in 2015 as the commercial arm of Hispania Altamare, a fishing holding with over 60 years of family experience. The goal? To offer privileged wild-caught products from the best vessels, backed by unmatched knowledge and dedication. For those interested in reaching out or learning more, here’s how:
Phone: +34 950 04 58 28
Email: contacto@hispamare.com
Address: Paseo Marítimo N°56 Bajo, 04770 Adra, Andalusia, Spain
Stay connected through their social media channels on LinkedIn, Instagram, and Facebook.
