What is Kikleo?
Kikleo is the reference player in reducing food waste sustainably in restaurants. Using an innovative food waste analysis technology, this solution helps lower losses by providing a precise and detailed analysis with an on-board 3D camera system and advanced artificial intelligence. The visual recognition identifies each food item and estimates the amount wasted by consumers, offering a fully autonomous method to monitor leftover food. All data are accessible directly via a connected customer platform, making it simple and efficient to track every detail. It’s like having a smart partner in the fight against waste… a partner that sees the small things and turns them into big savings.
Main Benefits of Reducing Food Waste
When it comes to the tangible benefits, Kikleo’s breakthrough approach makes a clear difference. Restaurants see significant improvements such as:
- 400 meals saved from the trash
- 1000 CO2 eq avoided
- 2000 € saved
- 20% reduction in food waste
These numbers aren’t just figures on paper; they highlight the real impact on both operational costs and the environment.
How the Conveyor Scan Operates
The Conveyor Scan system is designed for dining areas equipped with a conveyor, offering an effective, automatic scanning of trays. This innovative setup measures food waste accurately, differentiating all types of food with ease. It is perfect for restaurants that want to gain insight into their waste metrics without the hassle—just a simple plug & play configuration and it’s ready to go. The system tracks every tray that moves through the conveyor, analyzing how much food goes unconsumed, so operations get immediate feedback that’s incredibly valuable for planning waste reduction strategies.
The Guest Terminal Experience
In the dining area itself, guests benefit from the Guest Terminal, an AI-supported system that identifies and estimates the quantity of uneaten food left on trays or plates. This intuitive device is adaptable to any restaurant type, with the flexibility to be installed on a table, sorting table, or even mounted on the wall. The configuration remains easy and fast, meaning the solution doesn’t interfere with normal service and overall ambiance. It offers a relaxed, almost conversational interaction with technology, as it silently works in the background to gather important data about diner behavior—making it feel less like a machine and more like an attentive observer.
Diverse Kitchen Solutions with the Kitchen Terminal
Kikleo’s Kitchen Terminal is crafted to digitize and automate the weighing process in the kitchen, easing the diagnostics of food waste. In a fast-paced kitchen environment, this tool offers two versions: an automated one with the Kikleo camera for hands-free operation, and a semi-automated version using a connected tablet. Both versions are engineered to differentiate all types of food, ensuring no detail is missed. This solution streamlines operations, allowing culinary teams to focus on crafting delicious meals while continuously monitoring waste levels, which in turn leads to significant financial savings and an overall boost in team performance.
The Environmental Impact of Kikleo
- SDG 12: Responsible Consumption and Production
- SDG 13: Climate Action
- SDG 9: Industry, Innovation and Infrastructure
- SDG 2: Zero Hunger
Boosting Operational Efficiency
Beyond simply reducing food waste, Kikleo plays a vital role in understanding consumption trends, which directly benefits restaurant management and overall performance. By analyzing waste patterns, establishments can implement both short and long term action plans, aiming to cut down on economic losses as well as environmental impact. Every detail, from the precise measurements provided in the dining area to the automated diagnostics in the kitchen, contributes to a smarter operation. The clear overview of economic losses helps managers see the direct savings opportunities, and the identification of waste types leads to a more refined catering offer. This can increase diner satisfaction by ensuring quality, consistency, and sustainability in every meal served. It’s all part of a broader vision to achieve a 50% reduction in food waste, ultimately producing a restaurant ecosystem that’s more efficient, sustainable, and profitable.
With a comprehensive approach in place, restaurants get more than just a technological tool—they obtain a platform to make real, measurable changes. The system shows how many meals are served daily, how often doors open throughout the year, and quantifies the economic losses, the food waste in tons, and the CO2 emissions prevented by avoiding the production of uneaten goods. Whether it’s through reducing the waste in the dining area or streamlining the kitchen process, Kikleo’s autonomous analysis minimizes the need for team intervention, thus allowing the staff to focus on what truly matters—enhancing the dining experience.
In today’s fast-evolving restaurant industry, solutions like Kikleo’s illustrate that innovation and sustainability can go hand in hand. The natural flow of technology with casual ease and engaging functionality brings about a future where every restaurant can contribute to environmental conservation while optimizing costs. The smart approach to waste analysis not only sets a benchmark for other establishments but also reinforces the importance of using data-driven insights to enhance operational efficiency. Every saved meal, every reduced emission, and every euro recovered highlights the positive impact that thoughtful innovation brings to the overall dining experience. Restaurants adopting this solution are stepping into a new era, one where environmental consciousness and economic efficiency blend together to create outstanding hospitality.
