Restaurants Archives - Keys for Tomorrow

The Most Sustainable Protein : Alver Golden Chlorella

Micro-algae are used to make vegan superfoods that are high in protein and have no taste or color.

By eating crickets, people can help get rid of hunger around the world.

Replaces single-use packaging with packaging that can be used again, is easy to find, cheap, and better for the environment.

For commercial kitchens, a system for keeping track of food waste.

Single-use food packaging is being replaced by containers that can be used more than once.

A group catering app that helps cut down on food waste.

A gas-powered unit that can be filled up for a completely eco-friendly buffet-style setting.