Crafting Community Through Sustainable Charcuterie
VDG Salumi is not just about making delicious cured meats; it’s about creating a community and supporting sustainable practices. In Calgary, Alberta, we take pride in our traditional Italian methods of curing meats, ensuring that every bite is a taste of authenticity. Our mission goes beyond flavor; we aim to foster inclusivity and social responsibility. By choosing VDG Salumi, you are not only indulging in exquisite charcuterie but also contributing to a greater cause.
- Handcrafted, small-batch production.
- Commitment to social responsibility and inclusivity.
- Support for local farmers and sustainable sourcing.
- Innovative flavors that celebrate culinary traditions.
- Community engagement through charitable initiatives.
Our Passion for Authenticity
At VDG Salumi, we believe that food is a bridge that connects people. Our artisans are dedicated to preserving the age-old Italian traditions of salumi making. Each product is crafted with care, using only the finest quality meats and spices. We have unique flavors like lemon oregano and garlic & maple, which are not just tasty but also tell a story of our heritage. Every slice of our salumi is a testament to our commitment to quality and authenticity.
Supporting Local Farmers
We are proud to source our meats from local Alberta farmers who practice sustainable farming. This not only supports the local economy but also ensures that our products are made from the highest quality ingredients. By choosing VDG Salumi, you are supporting a network of farmers who prioritize animal welfare and sustainable practices. This connection to local agriculture is vital for reducing our carbon footprint and promoting a healthier planet.
Inclusivity in the Workplace
VDG Salumi is committed to creating an inclusive work environment. We believe that diversity strengthens our community and enhances our creativity. Our partnership with Inclusive Alberta has allowed us to hire individuals from various backgrounds, with 30% of our staff being inclusive hires. This initiative not only empowers individuals but also enriches our workplace culture, making it a vibrant and welcoming space for everyone.
Giving Back to the Community
We understand the importance of giving back. Through our partnership with Mealshare, every purchase of our boxed salami contributes to providing meals for youth in need. In addition, we have donated over $3000 to various charitable organizations. Our goal is to create a ripple effect of kindness and support within our community. When you choose VDG Salumi, you are not just enjoying great food; you are also making a positive impact on the lives of others.
Commitment to Sustainability
Our commitment to sustainability is reflected in every aspect of our business. From sourcing ingredients to our production methods, we strive to minimize our environmental impact. We are proud to be the first cured meat company to obtain a certification for our sustainable practices. This recognition is a testament to our dedication to creating a better world through food. Together, we can transform the food industry into a more equitable and compassionate space.
United Nations Sustainable Development Goals
- Goal 2: Zero Hunger – Supporting local farmers and providing meals to those in need.
- Goal 8: Decent Work and Economic Growth – Creating inclusive job opportunities.
- Goal 12: Responsible Consumption and Production – Sustainable sourcing and production practices.
- Goal 17: Partnerships for the Goals – Collaborating with local organizations for community support.
- Goal 13: Climate Action – Reducing carbon footprint through local sourcing.
Join us in our journey towards sustainability and community building. Visit our website to learn more about our products and initiatives: VDG Salumi.
