Sprout Stack: Sustainable Vertical Farming for Fresh Produce
Sprout Stack is a pioneering initiative in vertical farming, dedicated to producing fresh, nutritious salads. By utilizing advanced indoor farming techniques, we grow crops without pesticides, ensuring quality and safety. Our commitment to sustainability benefits both the community and the environment, providing delicious greens while minimizing resource use.
Key Facts
- Located in Brookvale, NSW, Australia.
- 100% recyclable packaging to reduce waste.
- Uses 95% less water than traditional farming methods.
- Produces a variety of salad mixes and bowls.
- Focus on local sourcing to reduce food miles.
- B Corp score of 80.3, reflecting commitment to social and environmental performance.
- Energy-efficient LED lighting for year-round growth.
SDGs Linked to the Project
Sprout Stack aligns with several Sustainable Development Goals (SDGs). We contribute to Goal 2: Zero Hunger by providing nutritious food. Our practices support Goal 12: Responsible Consumption and Production through sustainable farming methods. Additionally, we promote Goal 13: Climate Action by reducing water usage and minimizing our carbon footprint.
