KIRO: A Refreshing Take on Switchel for Modern Social Moments

KIRO is a unique switchel that redefines social moments with its refreshing blend of natural ingredients. Emphasizing sustainability and cultural heritage, KIRO offers a clean label philosophy and supports local agricultural practices. With free shipping in São Paulo for orders over R$150, it’s accessible to urban consumers looking for a fun, alcohol-free alternative. Discover the…

KIRO switchel

What is the Project?

In the dynamic Bebidas industry, KIRO emerges as a switchel that redefines social moments. An intense, refreshing, and naturally functional drink, KIRO promises that alcohol goes out and fun stays. With a blend of tradition and innovation, this beverage celebrates a clean label philosophy and One Health values, drawing on local agricultural practices. The project offers free shipping to the city of São Paulo on purchases over R$150, making it accessible to urban consumers. KIRO brings together natural ingredients with a focus on sustainability and social responsibility, positioning itself as a pioneer that enhances everyday life while honoring cultural heritage.

Main Benefit

Key benefits and standout figures include:

  • FREE SHIPPING TO THE CITY OF SÃO PAULO on purchases over R$150
  • BCorp score of 86.5, reflecting strong social and environmental standards
  • Clean label commitment with ingredients such as Ginger, Turmeric, Cupuaçu, Cumaru, and Jiquitaia Pepper
  • Active social media presence on Instagram (http://www.instagram.com/bebakiro), Facebook (http://www.facebook.com/bebakiro), Pinterest (http://www.pinterest.com/bebakiro), and LinkedIn (https://www.linkedin.com/company/bebakiro/)
  • Exclusive special KIRO flavors available at Bankiro – Rua Cônego Eugênio Leite, 825, Pinheiros, São Paulo (open Tuesday to Saturday from 10 AM to 3 PM and 4 PM to 7 PM)

Ingredient Highlights

At the heart of KIRO lie its remarkable ingredients. Ginger offers an intense, refreshing, and spicy flavor that has been revered in various cultures for its medicinal power. Turmeric, often called the gold of gastronomy, brings a slightly spicy, earthy taste along with infinite health benefits. Cupuaçu introduces the delicate, creamy pulp of a fruit native to the Amazon and Atlantic Forest biomes, while Cumaru—Brazilian vanilla—imparts a lightly woody, sweet aroma. Jiquitaia Pepper, crafted by the hands of women from the Traditional Agricultural System of Rio Negro, features over 60 species of dried peppers ground and mixed with salt. Each element is carefully chosen to create a balanced, naturally functional beverage.

Unique Flavors

KIRO distinguishes itself by merging flavors that are both bold and harmonious. The spicy kick of ginger paired with the golden allure of turmeric creates a sensory experience that nods to ancient traditions while sounding modern and playful… Cupua

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