What is FERMENSTATION?
FERMENSTATION 株式会社ファーメンステーション is a research and development startup with a bold mission: to build a society that regenerates and circulates unused resources through unique fermentation technology. Born from a desire to balance business viability with social impact, this innovative company tackles the overflowing waste problem by turning what many see as garbage into valuable resources. It’s not just about business—it’s about creating a positive ripple effect in the environment and communities.
Main Benefits of FERMENSTATION’s Approach
Here’s a quick snapshot of what makes FERMENSTATION stand out:
- B Corp score of 82.2, reflecting strong social and environmental performance
- Focus on organic, certified organic, and natural cosmetics and homecare products
- Utilizes fermentation technology to upcycle food waste into clean beauty and personal care ingredients
- Committed to vegan products and stands firmly against animal testing
- Partners with farmers and local communities in Japan and beyond to promote sustainable practices
- Certified by Cosmos Ecocert, ensuring high standards in natural cosmetics
- Supports green energy initiatives and aims to create a renewable society through its processes
The Inspiration Behind FERMENSTATION
The spark for FERMENSTATION came from real-life encounters with NPOs and civic sector individuals in Japan and the U.S. who are hands-on in solving social issues. The founder wanted to live a life that blends meaningful social impact with the power of business. A moment of discomfort during overseas infrastructure projects—witnessing uneaten food wasted in room service—triggered a deeper reflection on resource utilization and environmental consciousness. That’s when fermentation technology entered the picture, offering a promising way to transform waste into something valuable.
Fermentation: More Than Just a Process
Fermentation is often defined as the process where microorganisms convert organic matter into something beneficial for humans. But FERMENSTATION takes it a step further, interpreting fermentation broadly as a way to transform various things in the world into valuable resources. Their core technology revolves around this concept, aiming for their business to evolve positively, much like the microorganisms they work with. It’s about continuous renewal, not just sustainability—always improving, always creating new value despite challenges.
Community and Collaboration at the Heart
FERMENSTATION’s journey began with collaborations involving rice farmers and local governments in Iwate Prefecture, Japan. This connection to local communities is fundamental. The startup believes that building a sustainable society means working hand-in-hand with farmers, communities, and stakeholders both domestically and internationally. It’s a network of partnerships that ensures the natural environment and society benefit together, creating a cycle of regeneration and growth.
Project Impact and Alignment with SDGs
- SDG 12: Responsible Consumption and Production – by upcycling food waste and unused resources
- SDG 13: Climate Action – through promoting green energy and reducing waste
- SDG 15: Life on Land – supporting sustainable agriculture and local farming communities
- SDG 3: Good Health and Well-being – by producing clean, certified organic, and vegan personal care products
- SDG 17: Partnerships for the Goals – collaborating with diverse stakeholders to drive systemic change
Looking Ahead: A Vision for a Renewable Society
FERMENSTATION isn’t just about today—it’s about shaping a future where unused resources are continuously given new life. The company envisions a society where fermentation technology acts as a “station” that renews and circulates value, benefiting the environment, communities, and industries alike. Challenges will come, sure, but the joy lies in overcoming them and creating something truly impactful. It’s a dynamic, evolving journey toward a greener, cleaner, and more conscious world.
