What Sprout & Co Is All About
Sprout & Co began with a simple, freshly-picked organic tomato at Ballymaloe Cookery School. When Jack tasted that full-flavour punch, it sparked an idea—a locally-sourced, seasonal, healthy food business. And well, the rest is Sprout. It’s all about eating well without ever sacrificing taste. Because truly good food? It’s gotta be properly delicious too. By sourcing locally and staying seasonal, Sprout gets fresher, tastier ingredients. Their healthy approach always leads with flavour first. It’s a dream to grow for themselves, knowing where food comes from makes it taste better. So in 2018, they started their own organic farm in Kildare—getting into the soil, trying new varieties, growing just for them.
Main Benefits of Sprout & Co
Here’s what makes Sprout stand out:
- Locally-sourced, seasonal ingredients for maximum freshness
- Organic farming started in 2018 in Kildare
- Focus on flavour-first healthy food
- A team drawn from all over the world, united by shared values
- Commitment to sustainable, organic growing methods
The Heart Behind the Food
Sprout isn’t just about food—it’s about a food revolution. They’ve been lucky to attract great people from all corners of the globe, all working together with shared values that keep them connected. Stuff they really believe in. Like “Everything Matters,” “Trust has to be earned,” “To Nurture Good,” “Enthusiasm is Contagious,” and above all, “Have Fun doing what we do.” These aren’t just slogans—they’re the heartbeat of Sprout, guiding every step of the way.
Growing Organically and Locally
Starting their own organic farm was a game-changer. Getting into the soil, experimenting with new varieties, and growing just for themselves means they control quality from seed to plate. It’s about more than just food—it’s about connection. Knowing exactly where food comes from, how it’s grown, and when it’s at its best. This hands-on approach ensures every bite is packed with flavour and goodness.
Flavour and Health, Hand in Hand
Eating healthy doesn’t mean bland or boring. Sprout proves that healthy food can be vibrant, exciting, and downright delicious. Their philosophy? Healthy always leads with flavour first. So whether it’s a simple salad or a hearty meal, every dish bursts with taste. Because eating well should never mean sacrificing the joy of food.
Project Impact and Sustainable Development Goals
- SDG 2: Zero Hunger – promoting sustainable agriculture and food security
- SDG 3: Good Health and Well-being – encouraging healthy eating habits
- SDG 12: Responsible Consumption and Production – sourcing local and seasonal ingredients
- SDG 15: Life on Land – practicing organic farming and nurturing soil health
- SDG 17: Partnerships for the Goals – building a community with shared values
Why Sprout & Co Resonates
At its core, Sprout & Co is about pure, simple pleasures—growing organically, sourcing local and seasonal, cooking with flavour, and eating healthy. It’s a shared journey, a community experience. And honestly, that’s probably why you’re here too. Because good food, real flavour, and caring for the planet? That’s something everyone can get behind.
