What Is the Nasekomo Project?
Nasekomo is shaking up the human food chain by turning organic waste into animal feed through the magic of insects. Specifically, they grow black soldier flies (BSF) to bioconvert organic leftovers into premium, sustainable feed ingredients for livestock and agriculture. As the largest integrated insect protein manufacturer in Central & Eastern Europe, Nasekomo is not just about producing protein—they’re building a whole ecosystem. Their turnkey solution combines Industry 4.0 technologies, bio-management, genetics services, and a marketplace that lets anyone interested plug into this sustainable, added-value food system. It’s a fresh, innovative approach to feeding the future.
Main Benefits of Nasekomo’s Approach
Here’s why Nasekomo’s work matters—some key figures and facts that highlight their impact:
- By 2050, humanity will need to produce an additional 100 million tons of food annually—double what’s been produced in the last 8,000 years combined.
- Current food production methods are pushing the planet to the brink—oceans are depleted, and 2 million hectares of the Amazon rainforest have been cut yearly for soy farms over the past 25 years.
- Black soldier flies grow their body mass 10,000 times in just 12 days in a highly bio-secure, controlled environment.
- Whole-dried larvae contain about 42% protein and 26% functional fat, plus micronutrients like calcium and phosphorus.
- Defatted protein meal boasts 50-65% protein, depending on the defatting level.
- Refined insect oil is rich in lauric acid (around 50%), a natural antioxidant that supports pets’ immune systems.
- One gram of black soldier fly eggs can hatch up to 40,000 larvae (neonates).
- The organic-certified insect fertilizer has balanced N, P, and K levels (3-3-3), perfect for vegetable growing.
- The frass (insect waste) is a low-carbon-footprint fertilizer that reintroduces vital micro-elements removed by agriculture—without relying on fossil fuels.
- Vertical farming of insects drastically reduces land use compared to traditional protein production.
How Nasekomo Creates a Circular Economy
Nasekomo’s system is a brilliant example of circular economy in action. They take organic agro-industry by-products—stuff that would otherwise go to waste—and turn it into valuable animal protein. The black soldier fly frass isn’t just waste; it’s a nutrient-rich fertilizer that helps replenish the soil naturally. Unlike chemical fertilizers, which depend on fossil fuels, Nasekomo’s fertilizer is fossil-fuel free, making it a much greener choice. Plus, insects don’t need arable land, so vertical farming means less pressure on precious farmland. It’s a win-win for the environment and agriculture.
Innovative Technology and Research Driving Nasekomo
What sets Nasekomo apart is their fully automated, in-house developed technology. This tech is not only scalable but also extremely cost-efficient, allowing them to lead the insect protein industry with cutting-edge solutions. Their R&D team is constantly pushing boundaries, working independently and alongside top academic institutions and business partners. This relentless innovation fuels Nasekomo’s mission to become the premium player in the insect industry by combining expertise in insect breeding with proprietary technology development. The result? High-value-added products and services that meet the evolving needs of the feed and agriculture sectors.
Preserving Biodiversity and Supporting Sustainable Aquaculture
One of the biggest environmental wins from Nasekomo’s approach is the preservation of ocean biodiversity. Overfishing and unsustainable aquaculture practices have put wild fish populations under serious threat. Fish-in-fish-out ratios are becoming unsustainable, meaning it takes more wild fish to produce farmed fish than ever before. By replacing traditional fish meal with insect meal, Nasekomo helps reduce pressure on wild fish stocks and supports healthier aquatic ecosystems. This shift not only protects marine life but also promotes a more sustainable future for aquaculture worldwide.
Project Impact on Sustainable Development Goals (SDGs)
- SDG 2: Zero Hunger – Increasing sustainable food production to meet growing global demand.
- SDG 12: Responsible Consumption and Production – Promoting circular economy and reducing waste.
- SDG 13: Climate Action – Lowering greenhouse gas emissions through sustainable farming and fertilizer alternatives.
- SDG 14: Life Below Water – Protecting ocean biodiversity by reducing reliance on fish meal.
- SDG 15: Life on Land – Reducing deforestation and land degradation by minimizing soy farming expansion.
The Values and Vision Behind Nasekomo
Nasekomo isn’t just a company; it’s a collective of entrepreneurs, scientists, and engineers driven by a clear set of values. They’re not afraid to explore new pathways to sustainability and constantly reinvent themselves and their business. Each team member knows they’re part of the solution, working with agility, empathy, creativity, and a strong sense of teamwork. Inspired by nature’s powerful mechanisms, Nasekomo aims to build a better business model—one that limits harm while improving the economy, the planet, and society. It’s this shared vision that propels them forward, making Nasekomo a true leader in sustainable innovation.
