What is MIXT?
MIXT is a vibrant restaurant brand that’s all about fresh, chef-crafted salads, warm bowls, and healthy meals made from scratch. Since opening in 2006, MIXT has stayed true to its roots—organic greens, locally sourced grains, and meats grilled to perfection, all brought together with house-made dressings and drinks. It’s not just food; it’s a passion project where sustainability and precision meet flavor. The magic? It happens in the kitchens, with people who truly care about what they serve. From San Francisco’s Inner Sunset to Downtown Berkeley and beyond, MIXT is carving out a niche as the go-to spot for those craving wholesome, crave-worthy meals.
Main Benefits of MIXT
Why do so many people keep coming back to MIXT? Here’s the scoop:
- Certified B Corp since 2018, with a strong commitment to sustainability and community.
- Over a dozen locations across the Bay Area, Los Angeles, and beyond, including new spots in Russian Hill and Uptown Oakland.
- Offers group ordering that simplifies events and work lunches—one order, one payment, everyone’s favorites.
- Introduced new menu items like 3 fresh entrees and 11 new ingredients, including crowd-pleasers like the Brussie and Sonoma salads.
- Collaborations with foodie favorites such as Fly By Jing and Bachan’s Japanese Barbecue Sauce to spice things up.
- Recognized by the LA Times as the “Best of the Best” salad restaurant in Los Angeles.
- Launched a user-friendly app designed with customer feedback in mind.
Fresh Flavors and Seasonal Vibes
MIXT’s menu is a celebration of the seasons. Think crisp weather calling for crispier greens, cozy vibes, and hearty bowls that warm you up. The Brussie salad, for example, combines romaine hearts, kale, blackened chicken, shaved roasted Brussels sprouts, and roasted butternut squash, all topped with crispy onions and parmesan peppercorn dressing. Or the Sonoma salad, featuring butter lettuce, arugula, blackened chicken, roasted butternut squash, goat cheese, pecans, seasonal pear, and dried cranberries. And for those looking for plant-based options, the Bangkok Bowl is a flavorful mix of warm cilantro brown rice, marinated tofu, coconut curry grilled eggplant, and a sweet chili drizzle. It’s all about fresh, seasonal ingredients that keep things exciting.
Community and Sustainability at the Core
Being a certified B Corp isn’t just a badge for MIXT—it’s a way of life. Since 2018, MIXT has been deeply committed to honoring the Earth and supporting the community. Sustainability isn’t just a buzzword here; it’s baked into every decision, from sourcing organic greens and grains to minimizing waste and supporting local farmers. This commitment resonates through every salad and bowl served, making each meal a small step toward a healthier planet. Plus, the people behind MIXT are passionate about creating a positive impact, whether through partnerships or community engagement.
Expanding the MIXT Experience
MIXT isn’t just sticking to one neighborhood—it’s growing and bringing its fresh flavors to new corners of the Bay Area and beyond. The newest locations include a spot in San Francisco’s Russian Hill neighborhood and the bustling Uptown Oakland area. Plus, MIXT’s presence in Downtown Berkeley and Santa Monica means more people can enjoy their stereotype-defying salads and bowls. Each new location is designed to be a vibrant addition to its community, perfect for quick lunches, post-run recharges, or laid-back dinners with friends. And with group ordering, sharing the MIXT experience has never been easier.
Project Impact and Sustainable Development Goals (SDGs)
- SDG 2: Zero Hunger – Providing healthy, nutritious meals that satisfy and nourish.
- SDG 3: Good Health and Well-being – Promoting healthy eating habits through fresh, organic ingredients.
- SDG 8: Decent Work and Economic Growth – Supporting local farmers and creating jobs in the community.
- SDG 12: Responsible Consumption and Production – Emphasizing sustainability in sourcing and operations.
- SDG 13: Climate Action – Committed to reducing environmental impact as a certified B Corp.
Innovations and Collaborations
MIXT keeps things fresh not just with its ingredients but also through exciting collaborations and new product launches. The partnership with Fly By Jing brings a bold Sichuan Chili Crisp flavor to the menu, while the introduction of house-made hot sauce adds a spicy kick to any salad, bowl, or sandwich. Collaborating with Bachan’s Japanese Barbecue Sauce takes warm bowls to the next level, blending culinary creativity with fan-favorite flavors. These innovations keep the menu dynamic and customers coming back for more. Plus, the MIXT app, designed with user feedback, makes ordering easier and more personalized than ever.
