A Sustainable Approach to Winemaking
Lagarde Winery is not just a place to enjoy fine wines; it is a commitment to sustainability and quality. Located in the heart of Mendoza, Argentina, this winery has been producing exceptional wines since 1897. The winery combines traditional methods with modern innovations to create a unique experience for wine lovers. The focus on sustainability is evident in every aspect of the winery’s operations, from the vineyards to the production process.
Core Values
- Preservation of traditional winemaking techniques.
- Use of organic farming practices.
- Production of high-quality extra virgin olive oil.
- Commitment to environmental sustainability.
- Promotion of local biodiversity.
Preserving Tradition and Innovation
At Lagarde, the past is not forgotten. The original winery built in 1897 still stands, serving as a symbol of the winery’s dedication to tradition. However, Lagarde also embraces innovation. The winery employs modern techniques to enhance the quality of its wines while respecting the environment. This balance between tradition and innovation is what sets Lagarde apart from other wineries in the region.
Organic Farming Practices
Lagarde Winery is committed to organic farming practices. This means no synthetic pesticides or fertilizers are used in the vineyards. Instead, the winery relies on natural methods to maintain soil health and promote biodiversity. This approach not only benefits the environment but also enhances the quality of the grapes. Healthy vines produce better fruit, which translates into superior wines.
Extra Virgin Olive Oil Production
In addition to wines, Lagarde also produces high-quality extra virgin olive oil. The olives are harvested from the estate’s centuries-old groves and processed using the Tuscan Method. This method ensures that the oil retains its natural flavors and health benefits. The low acidity level of less than 0.3% is a testament to the quality of Lagarde’s olive oil. It is perfect for pairing with a variety of dishes, enhancing the culinary experience.
Environmental Sustainability
Lagarde Winery takes its environmental responsibilities seriously. The winery implements various sustainable practices to minimize its carbon footprint. Water conservation, waste reduction, and energy efficiency are just a few of the initiatives in place. By prioritizing sustainability, Lagarde not only protects the environment but also ensures the longevity of its vineyards for future generations.
Promoting Local Biodiversity
Another important aspect of Lagarde’s sustainability efforts is the promotion of local biodiversity. The winery’s vineyards are home to various plant and animal species, creating a balanced ecosystem. This biodiversity is crucial for maintaining soil health and preventing pests naturally. By fostering a diverse environment, Lagarde contributes to the overall health of the region.
United Nations Sustainable Development Goals
- Goal 2: Zero Hunger – Promoting sustainable agriculture.
- Goal 12: Responsible Consumption and Production – Ensuring sustainable practices.
- Goal 13: Climate Action – Taking urgent action to combat climate change.
- Goal 15: Life on Land – Protecting, restoring, and promoting sustainable use of terrestrial ecosystems.
- Goal 17: Partnerships for the Goals – Strengthening the means of implementation and revitalizing the global partnership for sustainable development.
For more information about Lagarde Winery and its commitment to sustainability, visit Lagarde Winery.
