What is Delafruit by Andros?
Delafruit is a standout B Corp company, recognized for meeting the highest standards in social and environmental performance, transparency, and corporate responsibility. B Corporations, or B Corps, are part of a global movement transforming the economy to benefit both people and the planet. Since 2007, Delafruit has been operating out of Tarragona, Spain, focusing on food processing with a clear mission: to create healthy, sustainable products that make a difference.
Main Benefits of Delafruit’s Offerings
Delafruit’s commitment to quality and innovation shines through in its diverse product range and sustainable practices. Here are some key figures and facts that highlight what makes Delafruit special:
- B Corp score of 80.1, reflecting top-tier social and environmental responsibility
- Wide product range including baby food like fruit and vegetable purees, dairy, cereal, meat, and fish products for children aged 4 months to 3 years
- Focus on organic, allergen-free, vegan, and functional foods
- Use of advanced technologies such as HPP (High Pressure Processing) and cold-pressed methods to preserve nutrients
- Flexible distribution channels tailored to social needs, serving hotels, catering, restaurants, and coffee shops
Experts in Baby Food
Delafruit truly shines as an expert in baby food. Their product lineup is designed specifically for the delicate nutritional needs of little ones, from 4 months up to 3 years old. Whether it’s fruit purees, vegetable purees, or more complex dairy, cereal, meat, and fish products, every item is crafted with care and expertise. This focus ensures that parents can trust Delafruit to provide healthy, tasty options for their children’s early diets.
Healthy Food Manufacturer with a Vision
Looking ahead, Delafruit envisions a future where food processing is not just efficient but also responsible and sustainable. The company is dedicated to using all available resources to improve how food is made, always with health and environmental impact in mind. This forward-thinking approach means they’re not just making food—they’re shaping a healthier future for everyone.
Delafruit’s Factory and Operations
Based in Tarragona, Spain, Delafruit’s factory has been a hub of innovation and quality since 2007. The facility is equipped to handle a variety of food processing needs, ensuring that every product meets strict standards. This local base allows Delafruit to maintain close control over production, guaranteeing freshness and safety in every batch.
Project Impact: Sustainable Development Goals (SDGs) Linked to Delafruit
- SDG 2: Zero Hunger – Providing nutritious food options for children and communities
- SDG 3: Good Health and Well-being – Promoting healthy eating habits from an early age
- SDG 12: Responsible Consumption and Production – Using sustainable food processing methods
- SDG 13: Climate Action – Reducing environmental impact through sustainable practices
- SDG 17: Partnerships for the Goals – Collaborating with private label brands and various distribution channels
Flexible Distribution and Private Label Partnerships
Delafruit isn’t just about making great food—they’re also about getting it where it needs to go. Their flexible distribution channels are adapted to meet social needs, making them a reliable partner for hotels, catering services, restaurants, and coffee shops. Plus, they offer quality products for private label retail brands, allowing businesses to provide top-notch food options under their own names. It’s a win-win that supports both innovation and accessibility.
