Chia Sisters superfood drinks

Chia Sisters is a New Zealand-based beverage project that creates refreshing superfood drinks designed to enhance health and vitality. Founded by sisters Chloe and Florence, their drinks are made with activated chia seeds and are free from caffeine and preservatives. With a commitment to sustainability, they operate a solar-powered juicery and prioritize ethical practices.

Chia Sisters: Refreshing Superfood Drinks for Health and Vitality

What is the Chia Sisters Project?

Chia Sisters is a vibrant beverage project born in New Zealand, centered around creating superfood drinks that are refreshing, energising, and deeply hydrating. Founded by neuroscientist Chloe Van Dyke and her sister Florence, a triathlete, this venture combines science and nature to craft drinks that support health and vitality. Their range features chia seeds activated through individual hydration, packed with prebiotic fibre, magnesium, and omega-3, all free from caffeine, additives, and preservatives. Made in Nelson at a zero-carbon, solar-powered juicery, these beverages are a true testament to innovation and sustainability in the drinks industry.

Main Benefits of Chia Sisters Drinks

These superfood drinks offer a variety of health perks that make them stand out:

  • Free shipping on orders over $80 within New Zealand and Australia
  • Hydrated chia seeds for maximum activation and nutrient absorption
  • Rich in prebiotic fibre, magnesium, and omega-3 fatty acids
  • No caffeine, preservatives, or added sugars—just pure plant power
  • Formulated with neuroscience insights to enhance digestion, energy, and brain function
  • Made in a solar-powered, zero-carbon facility in Nelson, New Zealand
  • Living Wage employer and Climate Positive certified
  • Ranked in the top 5% of B Corps worldwide for environmental efforts

Exploring the Range of Superfood Drinks

The Chia Sisters lineup includes some seriously tasty and functional beverages. Take Chia Gut Health, a refreshing blend of blueberries, blackcurrant, and hydrated chia seeds designed to support digestion naturally. Then there’s Chia Natural Energy, combining orange, passionfruit, and chia seeds for a sustained energy boost without caffeine or sugar crashes. And don’t miss Chia Brain Boost, a restoring mix of blackcurrants and chia seeds aimed at enhancing brain function. Each drink is crafted with plants enhanced by neuroscience, making them not just delicious but smart choices for your wellbeing.

The Award-Winning Immunity Tonic

Beyond the superfood drinks, Chia Sisters also offers an immunity tonic that’s a powerhouse of natural goodness. Made with Gisborne lemons, Golden Bay Mānuka honey, ginger, and turmeric, this tonic is packed with vitamin C and centuries-old immunity-boosting ingredients. Whether served hot as a winter warmer or chilled over ice in summer, it’s a versatile elixir that supports the body from the inside out. Feeling brave? Take it as a shot for a quick, potent health kick.

Commitment to Sustainability and Ethical Business

Chia Sisters isn’t just about great drinks—they’re on a mission to support the world one sip at a time. Proudly New Zealand’s first solar-powered juicery, they’ve achieved Living Wage status, Climate Positive certification, Zero Carbon footprint, and B Corp Certification. This project is all about raising the bar for responsible business, proving that you can grow and succeed while making a positive impact on the planet and community. It’s a journey of continuous improvement and ambition to do better.

Project Impact on Sustainable Development Goals (SDGs)

  • SDG 3: Good Health and Well-being – promoting natural, healthy beverages
  • SDG 7: Affordable and Clean Energy – operating a solar-powered juicery
  • SDG 8: Decent Work and Economic Growth – achieving Living Wage certification
  • SDG 12: Responsible Consumption and Production – zero-carbon manufacturing
  • SDG 13: Climate Action – Climate Positive initiatives
  • SDG 15: Life on Land – sustainable sourcing and environmental stewardship

The Story Behind Chia Sisters

Back in 2012, neuroscientist Chloe Van Dyke wanted a drink that would give her family long-lasting natural energy and hydration to support their athletic pursuits. After two years of research and collaboration with Callaghan Innovation, she developed the now-famous Chia Superfood Drink. Her sister Florence, a New Zealand triathlete, was one of the first to try it and soon joined Chloe’s venture, turning it into the Chia Sisters project known today. It’s a story of family, science, and a passion for creating better-for-you beverages that truly make a difference.

Discover other innovative projects :

Learn more about the Sustainable Development Goals :