Bench Brewing: A Sustainable Sip of Excellence
Bench Brewing is not just about making great beer; it’s about doing it in a way that respects our planet. The brewery is located in Beamsville, Ontario, and it has a strong commitment to sustainability. They focus on using local ingredients and minimizing their environmental impact. This article will explore how Bench Brewing aligns with sustainable development goals and the benefits of their eco-friendly practices.
Benefits of Eco-Friendly Practices
- Supports local farmers and economy.
- Reduces carbon footprint through local sourcing.
- Promotes responsible drinking with sessionable beers.
- Encourages biodiversity with unique flavors.
- Provides a community space for events and gatherings.
Local Ingredients: A Commitment to Community
Bench Brewing sources its ingredients from local farms. This not only supports the local economy but also reduces transportation emissions. When you drink a beer from Bench, you’re tasting the essence of the Niagara region. They use hops grown in their own estate, which adds a unique flavor profile to their beverages. This practice helps to create a sustainable cycle where local farmers thrive, and the brewery gets fresh, high-quality ingredients.
Innovative Brewing Techniques
The brewery employs innovative brewing techniques that minimize waste. For example, they recycle water used in the brewing process. This is important because water is a precious resource. By reusing water, they reduce their overall consumption and lessen their impact on the environment. Additionally, they are always looking for ways to improve their processes to be more efficient and eco-friendly.
Community Engagement and Education
Bench Brewing is not just a place to grab a drink; it’s a community hub. They host events that educate people about sustainability and the importance of local sourcing. By engaging with the community, they raise awareness about environmental issues. This helps to foster a culture of sustainability among their customers and encourages them to make more eco-friendly choices in their own lives.
Responsible Drinking and Healthier Choices
Bench Brewing offers sessionable beers that are lower in alcohol content. This promotes responsible drinking and allows people to enjoy their beverages without overindulging. Their Session IPA, for example, has juicy hop aromas and is highly sessionable. This approach not only benefits the drinkers but also aligns with public health goals by encouraging moderation.
Supporting Biodiversity through Unique Flavors
The brewery’s commitment to using diverse ingredients leads to unique flavor profiles. For instance, their Berry Fields ale is a mixed-fermentation beer finished on raspberries. This not only creates delicious beverages but also supports biodiversity. By using a variety of fruits and grains, they contribute to a more resilient agricultural system. This is crucial for maintaining healthy ecosystems and ensuring food security.
United Nations Sustainable Development Goals
- Goal 2: Zero Hunger – Supporting local farmers.
- Goal 12: Responsible Consumption and Production – Minimizing waste.
- Goal 13: Climate Action – Reducing carbon footprint.
- Goal 15: Life on Land – Promoting biodiversity.
- Goal 17: Partnerships for the Goals – Engaging with the community.
Bench Brewing is a shining example of how a business can thrive while being mindful of its impact on the environment. Their dedication to sustainability is evident in every sip of their delicious beers. To learn more about their offerings and commitment to sustainability, visit Bench Brewing.
