Discovering Allagash Brewing Company
Allagash Brewing Company, nestled in the heart of Portland, Maine, is more than just a brewery. Founded in 1995 by Rob Tod, a James Beard Award winner, this Belgian-style brewery has grown into a Certified B Corp that’s passionate about crafting exceptional beers while making a positive impact on its community and the environment. From its humble beginnings to becoming a leader in sustainable brewing, Allagash Brewing is a name synonymous with quality, innovation, and responsibility.
Main Benefits and Impressive Achievements
Allagash Brewing Company stands out not only for its award-winning beers but also for its commitment to sustainability and community engagement. Here are some key highlights:
- Allagash Lager and Tripel snagged Gold at the Great American Beer Festival 2025.
- Named Brewery and Brewer of the Year in their category at the same festival.
- The tasting room ranks in the top 10% of all attractions worldwide on Tripadvisor.
- Over $5 million given back to the community since 1995.
- 130-person team contributed more than 1,000 hours of fully paid volunteer work last year.
- Brewed 112 pilot beer ideas last year, encouraging creativity from every employee.
- Uses just 3.4 gallons of water per gallon of beer—half the industry average.
- B Impact score jumped by over 20 points after the latest assessment.
- Allagash White holds the title of the most-awarded wheat beer in the world.
- Nearly 1.7 million pounds of Maine-grown grain brewed in 2024.
- Recycling Co-Op diverted over 10 tons of waste from landfills last year.
A Commitment to Quality and Innovation
At Allagash Brewing, quality isn’t just a buzzword—it’s a way of life. The dedicated quality team works tirelessly to ensure every batch of beer stays fresher, longer. Innovation is also at the core of their operation, with employees encouraged to pitch new beer ideas, resulting in over a hundred pilot brews annually. This culture of creativity keeps Allagash at the forefront of the craft beer scene, constantly pushing boundaries while honoring traditional Belgian brewing techniques.
Environmental Stewardship in Brewing
Allagash Brewing’s environmental efforts are impressive and integral to their identity. Using only 3.4 gallons of water per gallon of beer, they operate at half the water usage compared to the industry average. Their Recycling Co-Op, a 10-member team, has successfully kept over 10 tons of waste out of landfills in just one year. Plus, sourcing over 1.5 million pounds of locally grown grain annually not only supports Maine farmers but also reduces the brewery’s carbon footprint. It’s a holistic approach that blends sustainability with community support.
Community Engagement and Giving Back
Giving back is deeply embedded in Allagash Brewing’s mission. Since 1995, the company has donated more than $5 million to various community initiatives. Beyond financial support, their team dedicates significant time to volunteering—over 1,000 hours of fully paid volunteer work last year alone. This hands-on involvement strengthens ties with the local community and reflects the brewery’s genuine commitment to making Maine a better place to live and work.
Project Impact on Sustainable Development Goals (SDGs)
- SDG 6: Clean Water and Sanitation – Efficient water use in brewing processes.
- SDG 8: Decent Work and Economic Growth – Supporting local employment and fair labor practices.
- SDG 11: Sustainable Cities and Communities – Community engagement and local sourcing.
- SDG 12: Responsible Consumption and Production – Waste reduction and recycling initiatives.
- SDG 13: Climate Action – Reducing environmental footprint through sustainable sourcing and operations.
The Allagash Experience: More Than Just Beer
Visiting Allagash Brewing Company isn’t just about tasting some of the finest Belgian-style beers around—it’s an experience. Their tasting room, ranked among the top 10% of attractions on Tripadvisor worldwide, offers a welcoming space to enjoy their celebrated brews. Whether it’s the iconic Allagash White or one of their innovative pilot beers, visitors get a taste of the passion and dedication that goes into every pour. It’s a celebration of craft, community, and sustainability all rolled into one.
