What Is “En Vert Et Contre Tout”?
“En Vert Et Contre Tout” is a vibrant website launched back in January 2017, created to raise awareness about ecological and sustainable development themes. It’s all about making environmental topics accessible and engaging. The site features video capsules—short, fun, and snappy two-minute clips—that tackle subjects like food waste or the swirling chaos of space debris orbiting Earth. These videos keep things light but informative, perfect for anyone curious about the planet’s challenges without feeling overwhelmed.
Main Benefits of the Project
What makes “En Vert Et Contre Tout” stand out? Here are some key highlights:
- Launched in January 2017 with a clear ecological mission
- Video capsules lasting just two minutes, making learning quick and fun
- Topics range from food waste to space debris—diverse and relevant
- “T’as vu ça?” section offers simplified views on current environmental issues
- Practical tips and tricks to reduce daily ecological footprints
- DIY ecological sections with organic cooking and homemade cosmetics
- “Ecologeek” section highlights innovations, eco-friendly brands, and conscious restaurants
Exploring the “T’as vu ça?” Section
One of the coolest parts of the website is the “T’as vu ça?” section. It’s like your go-to spot for a simplified take on today’s environmental news. But it’s not just about facts and figures—this section also dishes out handy tips and tricks to help visitors shrink their daily impact on the planet. Plus, it’s packed with literary chronicles and recommendations for documentaries and films worth watching (or rewatching!). It’s a neat blend of education and entertainment, keeping things fresh and relevant.
DIY Ecological Sections: Cooking and Cosmetics
For those who love rolling up their sleeves, “En Vert Et Contre Tout” offers two fantastic do-it-yourself ecological sections. One is all about organic cooking—think green plates that are as delicious as they are eco-friendly. The other focuses on simple cosmetic recipes and alternatives to household products. It’s not just good for the planet; it’s also great for your health and your wallet. These sections are run by passionate columnists who bring creativity and practicality together, making sustainable living feel doable and fun.
The “Ecologeek” Corner: Innovation Meets Ecology
Innovation lovers, rejoice! The “Ecologeek” section is a treasure trove of the editorial team’s favorites related to ecological innovation. Here, visitors can discover conscious restaurants, useful eco-friendly apps, brands that truly care about the planet, and exhibitions that deserve a spotlight. It’s a space that celebrates the intersection of technology, creativity, and sustainability—showing that going green can be cutting-edge and exciting.
Impact and Alignment with Sustainable Development Goals
- SDG 12: Responsible Consumption and Production
- SDG 13: Climate Action
- SDG 14: Life Below Water (addressing waste and pollution)
- SDG 15: Life on Land (promoting sustainable ecosystems)
- SDG 3: Good Health and Well-being (through eco-friendly products and practices)
- SDG 4: Quality Education (raising awareness and educating through accessible content)
Meet Leïla Rölli, the Visionary Behind the Project
Leïla Rölli, the founder of “En Vert Et Contre Tout,” is an engaged columnist and freelance journalist with a passion for ecology. She started her ecological column on a trends blog in 2011, quickly catching the attention of Swiss radio Couleur3, where she presented it daily for nearly three years with her quirky, unique tone. In 2016 and 2017, her column evolved into video capsules broadcast on Le Matin, directed by Laure Bailacq and Toast Production. The website launched in 2017 is the natural and eco-friendly continuation of her journey—proof that one person’s voice can spark a movement.
