Harvest London: A New Era of Sustainable Agriculture

Harvest London: A New Era of Sustainable Agriculture

Harvest London is an innovative project that places fresh, reliable, and sustainable ingredients at the forefront of modern agriculture. Utilizing cutting-edge vertical farming techniques, it cultivates local produce while significantly reducing environmental impact. With a commitment to sustainability, Harvest London ensures 100% pesticide-free crops and a remarkable 95% reduction in water usage. This initiative not only supports local communities but also aligns with global sustainability goals, making it a model for future food production.

FoodMesh: Your Essential Partner in Food Waste Diversion

FoodMesh: Your Essential Partner in Food Waste Diversion

FoodMesh is a leading service dedicated to food waste diversion, connecting donors and recipients to repurpose unsellable food into meals for those in need. Since 2017, it has diverted over 41 million kg of food from landfills, created millions of meals, and avoided significant CO2 emissions. With a strong network of partners and innovative solutions, FoodMesh is committed to sustainability and community support, making a real difference in the fight against food waste.

Tierra de Monte: Transforming Agriculture for a Sustainable Future

Tierra de Monte: Transforming Agriculture for a Sustainable Future

Tierra de Monte is a Mexican company dedicated to transforming agriculture into a source of well-being, happiness, and freedom. With a focus on sustainability and regenerative practices, it aims to restore balance in agricultural ecosystems while enhancing community well-being. The company offers a range of innovative solutions, including biological treatments, urban gardening, and aquaculture, all designed to boost productivity and protect biodiversity. By integrating modern techniques with traditional wisdom, Tierra de Monte is paving the way for a sustainable agricultural future.

Foods for Tomorrow: Embracing Sustainable Plant-Based Nutrition

Foods for Tomorrow: Embracing Sustainable Plant-Based Nutrition

Foods for Tomorrow is leading the charge in sustainable plant-based nutrition, drawing inspiration from Mediterranean heritage. This initiative focuses on creating delicious, nutritious foods that not only benefit health but also contribute to environmental sustainability. With significant achievements in R&D and international certification, the project aims to transform the food system and promote responsible consumption. Join the movement towards a healthier planet with every bite.

UV Boosting: Transforming Crop Protection with Natural Defense Mechanisms

UV Boosting: Transforming Crop Protection with Natural Defense Mechanisms

UV Boosting is an innovative project that enhances crop protection through the use of UV-C technology, stimulating plants’ natural defenses. This approach offers a cleaner, more sustainable alternative to traditional pesticides, supporting food security and environmental health. With roots in scientific research and collaboration, UV Boosting is paving the way for a future where agriculture can thrive without relying heavily on chemical treatments.

ManejeBem: Transforming Agricultural Assistance in Brazil

ManejeBem: Transforming Agricultural Assistance in Brazil

ManejeBem is an initiative that connects family producers, technicians, and industries in Brazil to promote sustainable agriculture. By utilizing technology and community collaboration, it enhances agricultural technical assistance, ensuring better living conditions and empowering rural communities. The project emphasizes transparency, innovation, and data-driven decision-making, making a significant impact on local agribusiness and contributing to the Sustainable Development Goals.

Houston & Hawkes: Creative and Sustainable Catering Solutions in London

Houston & Hawkes: Creative and Sustainable Catering Solutions in London

Houston & Hawkes is an independent caterer in London and the South East, known for its creative and sustainable food offerings. With a focus on enhancing workplace engagement and supporting local communities, the project combines healthy ingredients with bold flavors. Their commitment to social responsibility and local sourcing makes them a standout choice in the catering industry.

Qomer: Natural Ingredients for a Sustainable Future

Qomer: Natural Ingredients for a Sustainable Future

Qomer is dedicated to providing 100% natural ingredients for the cosmetic and food industries while prioritizing sustainability and fair trade practices. With a commitment to quality and innovation, Qomer integrates advanced methodologies to ensure that every product not only meets high standards but also supports local communities and the environment. This post explores Qomer’s impact on sustainability and its role in promoting ethical practices in the industry.

Oma’s Soep: A Heartwarming Initiative for Community and Sustainability

Oma’s Soep: A Heartwarming Initiative for Community and Sustainability

Oma’s Soep is a unique initiative that offers delicious, fresh soups made from authentic recipes while addressing the issue of loneliness among the elderly. With over 50% of profits donated to the Oma’s Soep Foundation, the project not only delights taste buds but also fosters community connections. By creatively using leftover vegetables, it promotes sustainability and reduces food waste. Join us in celebrating this heartwarming project that brings generations together over a warm bowl of soup.

La Fourche: Transforming Organic Food Shopping Online

La Fourche: Transforming Organic Food Shopping Online

La Fourche is an innovative online platform dedicated to transforming the organic food shopping experience. With a focus on affordability and sustainability, La Fourche offers a diverse range of organic products through an annual membership model. Customers can enjoy daily savings, transparent pricing, and a user-friendly digital experience. The platform emphasizes ethical sourcing and responsible consumption, making it easier than ever to shop for high-quality organic food while caring for the planet. Join La Fourche today and embrace a healthier lifestyle.

The Whole Story: Inspiring Sustainable Agriculture for a Better Future

The Whole Story: Inspiring Sustainable Agriculture for a Better Future

The Whole Story project aims to inspire sustainability in agriculture by empowering farmers with clear, actionable practices. By operating under the B Corp framework, it fosters a community-focused approach that bridges passion with pragmatism. This initiative not only simplifies the journey towards sustainable farming but also builds a legacy for future generations. Through collaboration and clarity, The Whole Story invites all stakeholders to participate in a transformative narrative that champions responsible agricultural practices.

Good Threads: Crafting Quality Needlepoint Products with a Purpose

Good Threads: Crafting Quality Needlepoint Products with a Purpose

Good Threads is a unique brand that specializes in high-quality needlepoint products made in Haiti. With a strong social mission, the company not only focuses on exceptional craftsmanship but also aims to improve the lives of Haitian families through fair wages and community support. Their products include needlepoint belts, keychains, dog collars, and Christmas ornament stockings, all crafted with care and precision. By choosing Good Threads, customers contribute to a meaningful cause that fosters economic stability and social change in Haiti.

Narrative Food: Meaningful Corporate Gifting with Impact

Narrative Food: Meaningful Corporate Gifting with Impact

Narrative Food offers a unique approach to corporate gifting, combining delicious small-batch food with a commitment to sustainability and social impact. Their offerings include subscription boxes, custom gifts, and ready-to-ship options, each designed to uplift local food systems and support nonprofits. With a focus on dietary preferences and a dedication to giving back, every gift tells a meaningful story. Discover how Narrative Food is redefining corporate gifting with purpose.

SoilSteam International: Transforming Soil Health with Innovative Steam Technology

SoilSteam International: Transforming Soil Health with Innovative Steam Technology

SoilSteam International is redefining soil management by integrating traditional steaming techniques with modern technology. This innovative approach enhances soil fertility, increases crop yields, and eliminates the need for harmful pesticides. By focusing on sustainability, SoilSteam is paving the way for healthier soils and a more resilient agricultural landscape. The project not only benefits farmers but also contributes to environmental preservation and food security, making it a vital solution for contemporary agricultural challenges.

Made with Local: Celebrating Canada’s Snack Heritage

Made with Local: Celebrating Canada’s Snack Heritage

Made with Local is a Canadian snack brand dedicated to transforming simple, nourishing ingredients into delicious snacks. With a strong commitment to local sourcing, ethical practices, and community support, this women-owned enterprise reflects the spirit of Canadian food heritage. By partnering with family farms and prioritizing sustainability, Made with Local not only delights taste buds but also fosters a positive impact on the environment and local economies.

The Food Line-Up: Elevating Event Catering with Sustainable Flavors

The Food Line-Up: Elevating Event Catering with Sustainable Flavors

The Food Line-Up is a groundbreaking catering company that specializes in sustainable, plant-based cuisine for events of all sizes. With a network of 100 expert caterers, they focus on creativity and sustainability, ensuring every dish not only delights the palate but also supports the health of our planet. Their commitment to quality and service excellence makes them a top choice for any celebration.

Grace Farms Project: A Commitment to Ethical Tea and Coffee

Grace Farms Project: A Commitment to Ethical Tea and Coffee

The Grace Farms Project is a unique collaboration focused on providing organic, fairtrade tea and coffee. With a commitment to ethical sourcing and sustainability, every product reflects a promise to give back to the community and protect the planet. Explore the diverse range of offerings, from luxurious blends to wellness teas, all crafted with care for both consumers and farmers. Join us in celebrating a culinary experience that goes beyond taste, fostering a connection to the environment and the people behind the products.

Scrumbles: Natural Pet Food for Healthier Pets

Scrumbles: Natural Pet Food for Healthier Pets

Scrumbles is a unique brand in the pet food industry, focusing on natural nutrition for cats and dogs. Their products are designed for every life stage, enriched with beneficial biotics for optimal gut health. With a commitment to sustainability and ethical practices, Scrumbles not only nourishes pets but also supports eco-friendly initiatives. Their engaging brand story and educational outreach make them a trusted choice for pet owners seeking quality and responsibility in pet care.

Stone Mill Bakery: Unrefined Nutrition and Flavor in Every Bite

Stone Mill Bakery: Unrefined Nutrition and Flavor in Every Bite

Stone Mill Bakery is dedicated to providing unrefined nutrition and unmatched flavor through traditional stone milling techniques. By preserving the nutritional integrity of whole grains, the bakery offers a range of products that not only taste great but also support ethical and sustainable food practices. With a commitment to community engagement and transparency, Stone Mill Bakery invites consumers to experience the benefits of fresh-milled goodness. Discover how this project is making a positive impact on health and sustainability.

Sweet Grass Consulting: Empowering Communities Through Data and Design

Sweet Grass Consulting: Empowering Communities Through Data and Design

Sweet Grass Consulting is dedicated to empowering communities through a unique blend of data services, strategic planning, and creative design. With over a decade of experience, the organization emphasizes participatory methods that engage communities directly, ensuring that every initiative reflects their true needs. By focusing on holistic research and innovative partnerships, Sweet Grass Consulting drives transformative initiatives that promote social equity and sustainable growth.

Trailhead Capital: Investing in a Regenerative Future for Food and Agriculture

Trailhead Capital: Investing in a Regenerative Future for Food and Agriculture

Trailhead Capital is a mission-driven investment firm dedicated to fostering a regenerative future for food and agriculture. With a focus on sustainability and innovation, the firm invests in companies that prioritize soil health and ecological balance. By leveraging decades of industry expertise, Trailhead Capital aims to create significant financial, societal, and environmental returns. Their approach not only supports entrepreneurs but also addresses pressing global challenges such as climate change and food security. Join the movement towards a healthier planet and thriving communities through regenerative practices.

Sustenir: Transforming Urban Agriculture with Sustainable Practices

Sustenir: Transforming Urban Agriculture with Sustainable Practices

Sustenir is at the forefront of urban agriculture, integrating sustainable practices and modern techniques to enhance food production in urban settings. With a strong commitment to community well-being and environmental stewardship, the project focuses on cultivating nutrient-rich crops like kale and spinach. Its innovative approach not only addresses local food needs but also aligns with global sustainability goals, making it a vital player in the future of urban farming.

Dyfferent: Transforming Healthy Snacking for Modern Lifestyles

Dyfferent: Transforming Healthy Snacking for Modern Lifestyles

Dyfferent is a dynamic project in the food products industry, offering a diverse collection of healthy snacks that cater to modern lifestyles. With categories like Savory Snacks, Sweet Snacks, and Breakfasts, Dyfferent emphasizes gluten-free and no junk options. The brand’s commitment to health and sustainability resonates with consumers looking for nutritious choices. With a strong digital presence and engaging marketing messages, Dyfferent invites everyone to transform their diets and enjoy guilt-free snacking.

BOL Foods: Nutritionally Complete Meals for Every Lifestyle

BOL Foods: Nutritionally Complete Meals for Every Lifestyle

BOL Foods is a leading brand offering a diverse range of ready meal options, including Power Shakes, Soups, and One Pot Meals. Each product is designed to provide 100% nutritionally complete meals, focusing on plant-based ingredients that cater to busy lifestyles. With a commitment to quality and sustainability, BOL Foods ensures that every meal is not only convenient but also healthy and environmentally friendly.

Boxgreen: Snack Good, Do Good with Healthy Treats

Boxgreen: Snack Good, Do Good with Healthy Treats

Boxgreen offers a unique approach to snack delivery, providing healthy treats that are free from artificial additives. Each snack is packed by beneficiaries of the Yellow Ribbon Project, promoting social responsibility and community support. With a focus on quality ingredients and a commitment to sustainability, Boxgreen invites snack enthusiasts to enjoy their favorite treats while making a positive impact. Join the movement of ‘Snack Good, Do Good’ and indulge in snacks that not only taste great but also contribute to a better world.

Food.Stories.Travel: A Culinary Adventure Through the Mediterranean

Food.Stories.Travel: A Culinary Adventure Through the Mediterranean

Food.Stories.Travel offers unique culinary adventures in the Mediterranean, connecting travelers with local cultures, food producers, and sustainable practices. With over 20 years of experience, the project emphasizes immersive experiences through small-group tours that celebrate local flavors and traditions. Travelers can enjoy walking, hiking, and cycling while savoring authentic dishes and wines, all while supporting local communities and sustainable practices. Join us for a journey that goes beyond sightseeing and into the heart of Mediterranean culture.

Fix & Fogg: Elevating Nut Butter with Flavor and Community Spirit

Fix & Fogg: Elevating Nut Butter with Flavor and Community Spirit

Fix & Fogg is transforming the nut butter landscape with its innovative products and strong commitment to sustainability and community welfare. From Peanut Butter Caps to Easy Squeeze pouches, the brand combines delicious flavors with responsible practices. As a proud Associate Partner of KidsCan, Fix & Fogg not only delivers tasty options but also contributes positively to social initiatives. With a B Corporation certification and a focus on reducing food waste, this New Zealand-based project is setting new standards in the food industry, making it a favorite among health-conscious consumers.

English Tea: Celebrating Organic Sustainability in Every Sip

English Tea: Celebrating Organic Sustainability in Every Sip

English Tea is dedicated to creating a positive impact through its 100% organic tea initiative. By partnering with small farmers in Sri Lanka, the project emphasizes sustainability, quality, and community upliftment. With a commitment to ethical practices and environmental stewardship, English Tea is redefining the tea industry while ensuring that every cup contributes to a better planet.

BienElevées: Transforming Urban Rooftops into Green Oases

BienElevées: Transforming Urban Rooftops into Green Oases

BienElevées is an innovative project that merges urban living with agriculture by transforming city rooftops into vibrant green spaces. With a commitment to sustainability, community engagement, and eco-responsible practices, this initiative not only produces high-quality artisanal products but also fosters a sense of connection among city dwellers. Through workshops and direct community interaction, BienElevées is redefining urban agriculture and promoting a greener future.

FODY Food Co. – USA: Elevating Gut-Friendly Dining Experiences

FODY Food Co. – USA: Elevating Gut-Friendly Dining Experiences

FODY Food Co. – USA specializes in creating flavorful, gut-friendly foods tailored for individuals with IBS and sensitive stomachs. Their product range includes pasta sauces, seasonings, and infused olive oils, all designed to eliminate unwanted digestive triggers while delivering bold flavors. With a commitment to the Low FODMAP diet and sustainable practices, FODY makes it easy to enjoy meals without compromise. Discover how FODY is transforming the dining experience for those with dietary restrictions.

Ecorobotix: Transforming Agriculture with Precision Technology

Ecorobotix: Transforming Agriculture with Precision Technology

Ecorobotix is at the forefront of transforming agriculture through innovative AI technology and ultra-high precision crop treatment methods. By significantly reducing chemical usage and enhancing biodiversity, this initiative not only boosts crop yields but also promotes a healthier ecosystem. The ARA platform exemplifies how modern farming can be both efficient and environmentally responsible, paving the way for a sustainable agricultural future.

Bear Creek Organic Farm: A Model for Sustainable Agriculture in Northern Michigan

Bear Creek Organic Farm: A Model for Sustainable Agriculture in Northern Michigan

Bear Creek Organic Farm, located in Petoskey, Michigan, is the first USDA Certified Organic Farm in the area, dedicated to providing high-quality organic produce and raw honey. With a strong commitment to sustainability, local sourcing, and community engagement, the farm exemplifies how agriculture can positively impact both the environment and local economies. Their innovative practices, such as utilizing renewable energy and recyclable packaging, set a benchmark for future farming initiatives.

Bridgetown Natural Foods: Crafting Delicious and Sustainable Snacks

Bridgetown Natural Foods: Crafting Delicious and Sustainable Snacks

Bridgetown Natural Foods is dedicated to creating delicious, portable natural food snacks that prioritize quality and sustainability. By partnering with leading brands in the natural, gluten-free, and organic sectors, they deliver innovative solutions that promote health and well-being. Their commitment to eco-friendly practices ensures that every snack not only delights the palate but also contributes to a healthier planet. With a focus on quality ingredients and responsible production, Bridgetown is setting a new standard in the natural food market.

KIRO: A Refreshing Take on Switchel for Modern Social Moments

KIRO: A Refreshing Take on Switchel for Modern Social Moments

KIRO is a unique switchel that redefines social moments with its refreshing blend of natural ingredients. Emphasizing sustainability and cultural heritage, KIRO offers a clean label philosophy and supports local agricultural practices. With free shipping in São Paulo for orders over R$150, it’s accessible to urban consumers looking for a fun, alcohol-free alternative. Discover the benefits of KIRO and its commitment to social responsibility.

CHEF GOURMET: Elevating Culinary Experiences for Professionals

CHEF GOURMET: Elevating Culinary Experiences for Professionals

CHEF GOURMET is an innovative online portal designed for professionals in the food industry, offering a rich selection of boulangerie, patisserie, and dry products. With a user-friendly interface and personalized ordering system, it caters to the unique needs of chefs and restaurateurs. The platform emphasizes sustainability and community collaboration, making it a valuable resource for culinary experts seeking quality ingredients and efficient ordering solutions.

Syngulon: Pioneering Sustainable Solutions in Synthetic Biology

Syngulon: Pioneering Sustainable Solutions in Synthetic Biology

Syngulon is a synthetic biology startup that leverages bacteriocins to enhance microbial fermentation processes. With strong academic partnerships across Europe, they are pioneering innovative genetic technologies that promise to transform industrial applications while promoting sustainability. Their research focuses on developing alternatives to traditional antibiotics, ensuring safety and efficiency in microbial strains. By operating within academic labs, Syngulon fosters collaboration and drives scientific inquiry, making significant strides in the field of synthetic biology.

Transforming Food with the Posidonia Project: A Sustainable Approach to Salt

Transforming Food with the Posidonia Project: A Sustainable Approach to Salt

The Posidonia Project is revolutionizing the food industry by providing a natural, flavorful salt that is lower in sodium. Sourced from the pristine waters of Formentera, this initiative not only promotes healthier eating habits but also emphasizes environmental sustainability. By collaborating with food producers and adhering to UNESCO guidelines, the project aims to create a positive impact on public health and biodiversity. Discover how the Posidonia Project is making waves in the culinary world while supporting a healthier planet.

Sprout Stack: Revolutionizing Sustainable Vertical Farming in Australia

Sprout Stack: Revolutionizing Sustainable Vertical Farming in Australia

Sprout Stack is a pioneering initiative in vertical farming located in Brookvale, NSW, Australia. Committed to sustainability, it produces fresh, nutritious salads using advanced indoor farming techniques without pesticides. With a focus on local sourcing and 100% recyclable packaging, Sprout Stack significantly reduces water usage and carbon footprint, aligning with several Sustainable Development Goals (SDGs) to promote responsible consumption and climate action.

Discover FOOUND: Geneva’s Creative Hub for Coworking, Dining, and Events

Discover FOOUND: Geneva’s Creative Hub for Coworking, Dining, and Events

FOOUND is a versatile venue in Geneva that offers a unique blend of coworking spaces, a vegetarian café-restaurant, and event facilities. Established 10 years ago, it serves as a hub for creativity and collaboration, promoting sustainability and community engagement. With a commitment to local ingredients and social responsibility, FOOUND provides a welcoming environment for professionals and individuals alike. Discover the benefits of joining this vibrant community and how FOOUND contributes to sustainable development goals.

Exilior Coffee: Elevating Quality and Sustainability in Every Sip

Exilior Coffee: Elevating Quality and Sustainability in Every Sip

Exilior Coffee is dedicated to providing ethically sourced, single-origin Kenyan coffee and macadamia nuts. With a strong commitment to sustainability and community empowerment, Exilior connects consumers directly with farmers, ensuring fair compensation and environmental protection. Their B Corp certification reflects high standards of transparency and accountability, making every purchase a step towards a more sustainable future.