Heart Creative is a Portland-based, award-winning digital marketing agency that specializes in content production for food & beverage brands. With a focus on creativity and data-driven strategies, they deliver impactful marketing solutions while championing diversity and sustainability.
Tango Charities is dedicated to ending hunger by feeding, educating, and empowering communities. Through initiatives like Feed The City, they mobilize volunteers to provide nutritious meals and foster community spirit. With over 7 million meals served, their impact is profound and ongoing. Join the movement to make a difference today!
Nahua is Costa Rica’s leading fine flavor cacao producer, dedicated to sustainable farming and community empowerment. Their premium Trinitario cacao beans are sourced from local farmers and crafted into artisan chocolate products, ensuring exceptional quality and taste. With a commitment to environmental responsibility, Nahua supports local communities while preserving the rich heritage of cacao. Experience the essence of ceremonial cacao that nourishes both body and soul.
Frankie & Jo’s offers a unique vegan ice cream experience with a variety of seasonal flavors and community-focused scoop shops. With options for delivery, pre-order, and catering, they celebrate life’s moments through delicious plant-based treats. Their commitment to sustainability and ethical practices ensures that every scoop is not only delightful but also responsible.
Kiverdi, Inc. is redefining production by transforming carbon into sustainable bio-based products. Their innovative technology addresses supply chain challenges while promoting environmental stewardship. With roots in NASA’s research, Kiverdi’s approach captures excess CO2 and creates valuable nutrients, paving the way for a cleaner future. Through collaborative partnerships and a focus on sustainability, Kiverdi is leading the charge towards a circular economy that benefits both people and the planet.
bio365 provides specialized growing media that enhances plant growth while promoting sustainability. Their biochar and nutrient-enriched soils are designed for both indoor and outdoor cultivation, ensuring efficient resource use and high-quality yields.
Vermont Craft Mead, through Groennfell Meadery and Havoc Mead, offers high-quality mead while prioritizing sustainability and community. Founded in 2013, this woman-owned business blends tradition with modern craftsmanship, ensuring every sip supports ethical practices and environmental responsibility.
Novolyze empowers food and beverage companies to enhance food safety and quality through innovative, tech-enabled solutions. With a focus on sustainability and compliance, Novolyze transforms traditional practices into agile processes, ensuring safe food production and operational efficiency. Their partnerships with leading brands reinforce their commitment to quality and safety in the food industry.
Foreword Coffee is a social enterprise that serves specialty coffee while promoting inclusion and sustainability. With over one-third of its workforce identifying as persons with disabilities, the company is dedicated to creating a positive social impact. Operating across multiple locations, it offers unique services like mobile coffee carts and barista-as-a-service, all while championing eco-friendly practices. Foreword Coffee’s mission is to normalize inclusion and uplift communities through quality coffee and meaningful partnerships.
Discover our eco-responsible gift boxes filled with high-quality, natural products made in France. Perfect for any occasion, these gifts emphasize sustainability and personalization, making them a thoughtful choice for conscious consumers.
Eaternity offers innovative tools to assess the environmental footprint of food products and meals, empowering consumers and producers to make sustainable choices. With a focus on reducing greenhouse gas emissions, Eaternity is transforming the food service industry by providing valuable insights and data-driven strategies for a healthier planet. Join the movement towards a sustainable food future with Eaternity’s comprehensive assessment solutions.
Once Upon a Farm is dedicated to providing nutritious and convenient meals for children, inspired by a personal journey and a commitment to clean eating. Founded by Cassandra Curtis, the brand offers organic snacks and meals that prioritize health and flavor, making mealtime enjoyable for families. With a focus on sustainability and community impact, Once Upon a Farm is changing the way families approach nutrition.
The MK Free Board™️ is a 100% plant-based cutting board that combines innovation with sustainability. Designed for safe food prep, it features a non-porous surface, juice groove, and is dishwasher-safe. Perfect for eco-conscious cooks, this board is a reliable kitchen companion.
Crisp offers an extensive recipe archive filled with diverse culinary inspirations, quick meal options, and a focus on sustainability. With a variety of dishes for every dietary preference, Crisp makes healthy cooking accessible and enjoyable. Explore the weekbox selections and discover delightful recipes that cater to your taste and lifestyle.
SaltWater Brewery, founded in 2013, is Delray Beach’s first local microbrewery. Known for its ocean-inspired beers and commitment to sustainability, it offers a unique tasting experience that blends local culture with environmental stewardship. The brewery’s innovative practices, including eco-friendly packaging and community engagement, make it a standout in the craft beer scene.
Gathered Foods is dedicated to providing craveworthy plant-based foods that prioritize sustainability and animal welfare. With a mission to transform culinary experiences, the company emphasizes innovation and compassion in every product. Their commitment to plant-based eating aligns with global sustainability goals, making a positive impact on health and the environment. Through their innovative lab and quality assurance practices, Gathered Foods is paving the way for a healthier future for all beings and the planet.
Upohar Ethnic Cuisines in Lancaster, PA, offers a diverse range of catering services that blend traditional dishes with modern flavors. With a focus on personalized experiences, they cater to weddings, corporate events, and private parties, ensuring every dish resonates with authenticity and care. Supporting local micro-businesses, Upohar provides customizable menus that accommodate various dietary needs, making every event memorable and culturally rich.
FUEL10K provides convenient, nutritionally complete shakes designed for busy lifestyles. Each shake delivers 25g of plant-based protein, essential vitamins, and minerals, making it easy to maintain a balanced diet on the go. With simple preparation, these shakes are ideal for anyone looking to fuel their day without sacrificing nutrition or taste.
HEX Ferments specializes in traditional fermentation of local, organic ingredients into vibrant foods like sauerkraut, kimchi, and kombucha. Committed to sustainability, they partner with local farmers and avoid plastic in their packaging. Their unique processes preserve health benefits while honoring age-old traditions.
EastWest Food Rescue is a non-profit organization dedicated to redistributing surplus food to those in need. By connecting farmers with communities, they ensure access to fresh, nutritious meals while supporting local agriculture. Their innovative approaches and collaborative efforts have made a significant impact on hunger relief and community empowerment.
Rumi Spice offers flavorful, ethically sourced spices from Afghanistan, connecting global consumers with the rich heritage of Afghan culture. Founded by veterans, the company promotes sustainable livelihoods and cultural connections through its unique direct trade model. Each product tells a story of resilience and tradition, inviting everyone to experience the authentic taste of Afghanistan.
Greenline is dedicated to fostering community development by investing over $2.5 billion in underserved areas, creating more than 30,000 jobs nationwide. Their projects range from innovative dining solutions to sustainable manufacturing, all aimed at revitalizing distressed communities and promoting economic growth.
Scout is dedicated to crafting artisanal seafood that honors traditional canning methods while embracing modern culinary practices. Founded by Chef Charlotte Langley, the project emphasizes sustainability and responsible sourcing from local fisheries. Each can tells a story of heritage and innovation, making seafood accessible and enjoyable year-round. Scout’s commitment to quality and tradition connects local flavors with global trends, ensuring a positive impact on both consumers and communities.
Allplants invites you to explore a vibrant community dedicated to plant-based living. Discover recipes from top authors, engage in exclusive events, and connect with like-minded individuals passionate about sustainability and creativity in the kitchen.
Boxilumix offers a sustainable, energy-efficient lighting solution for agriculture, enhancing plant health and reducing waste. With a focus on eco-friendly practices, it supports various UN Sustainable Development Goals and promotes healthier agrofood processing.
BlueNalu is transforming the seafood industry with its cell-cultured products, providing a sustainable alternative to traditional seafood. Their flagship bluefin tuna toro offers a high-quality, nutritious option that supports ocean regeneration and addresses overfishing challenges. With a focus on premium quality and culinary versatility, BlueNalu is paving the way for a more sustainable food future.
Teresa Carles and Flax & Kale offer a unique blend of traditional Catalan cuisine and innovative vegetarian dishes, focusing on health and sustainability. With over 35 years of experience, they emphasize the use of local, seasonal ingredients to create delicious meals that nourish both body and soul. Their commitment to sustainability and quality makes them a leader in the healthy food movement.
The REBBL Project is dedicated to creating organic, functional drinks that empower vulnerable communities and combat human trafficking. By focusing on ethical sourcing and sustainability, REBBL not only nourishes individuals but also contributes to a healthier planet. Each drink is crafted with care, ensuring that every ingredient serves a meaningful purpose. Through partnerships and community support, REBBL aims to make a lasting impact on society and the environment.
Greenastic is an innovative online gardening store dedicated to providing organic, sustainable, and ethical gardening solutions. With a focus on permaculture principles, we offer a range of products and services designed to make gardening accessible and enjoyable for everyone. Our unique offerings include seasonal gardening boxes, easy-to-plant seed kits, and expert guidance to help you cultivate your own green space. Join us in nurturing nature and promoting a sustainable lifestyle.
Evergreen Capsules is an online hub for coffee lovers, offering a diverse range of capsules, coffee, and accessories. With a commitment to quality, free shipping, and a 30-day money-back guarantee, it ensures a reliable shopping experience for over 150,000 satisfied customers. The platform features trusted brands and unique lines, catering to various coffee preferences while promoting sustainability and responsible consumption.
Lecka Vietnam is an innovative nutrition brand that creates delicious sports nutrition products using high-quality Vietnamese ingredients. Founded by trail runners, the brand emphasizes sustainability and community connection. Their product range includes energy bars, gels, and bites, all crafted without single-use plastic packaging. With a commitment to quality and a focus on local flavors, Lecka Vietnam is making a significant impact in the sports nutrition market across Southeast Asia.
ReRooted Organic offers a delightful range of fresh, dairy-free plantmilks delivered straight to your doorstep. With a commitment to sustainability and quality, each product is crafted from organic ingredients, ensuring a delicious and ethical choice for consumers. From creamy oat to nutty blends, ReRooted Organic is redefining how we enjoy plant-based beverages. Their zero-emission delivery service further enhances their eco-friendly approach, making it easier for everyone to embrace a healthier, sustainable lifestyle. Join the movement towards responsible consumption with ReRooted Organic.
Full Harvest is a buyer-supplier marketplace that connects commercial produce buyers and sellers directly from the farm. The platform streamlines sourcing, reduces waste, and promotes sustainability by offering access to all grades of produce. With operational efficiencies that cut sourcing time by up to 95%, Full Harvest enables sellers to earn incremental revenue while helping buyers find fresh produce quickly and easily.
Terra Genesis is an international regenerative design firm that integrates agriculture, ecology, and enterprise to create positive social, ecological, and financial impacts. The firm collaborates with diverse stakeholders to implement innovative solutions that promote sustainability and community resilience.
The FAIRR Initiative is a leading investor network focused on analyzing risks and opportunities in the global food sector. By connecting detailed research with real-world impact, it fosters sustainable practices and informed investment decisions. With a robust methodology and a commitment to engaging stakeholders, the initiative drives conversations about long-term sustainability in food systems, ultimately contributing to a more resilient future.
Better-For-You Brands connects shoppers with trusted clean label products, rewarding them for their purchases. With a simple app, users earn points towards gift cards, promoting a healthier lifestyle and sustainable choices. This initiative champions transparency and quality, making it easier for consumers to shop without harmful additives. Join the movement towards better health and sustainability with every grocery trip.
Ember Snacks offers a range of authentic protein snacks made from ethically sourced meat. With a commitment to quality and tradition, each product reflects a dedication to natural nutrition. Founded by the Ember Bros, the brand emphasizes the importance of real ingredients and sustainable practices. Explore their diverse collections and culinary inspirations that celebrate wholesome eating.
Nourish offers delicious cold pressed juices made from organic ingredients sourced from local farmers. Their commitment to quality and sustainability is reflected in every bottle. With a focus on health benefits and community support, Nourish is more than just a juice company; it’s a celebration of local agriculture and responsible choices.
Dang Foods specializes in plant-based, Asian-American snacks inspired by family recipes. Founded by Thai-American brothers, the brand emphasizes authenticity and sustainability. Their snacks are available at major retailers and are made from whole food ingredients, ensuring a delicious and healthy snacking experience. With a commitment to ethical sourcing and environmental responsibility, Dang Foods stands out in the snack industry.
Vegetales Acuapónicos focuses on cultivating fresh, living vegetables using sustainable methods. Our approach not only enhances flavor and texture but also promotes environmental responsibility. With a commitment to zero waste and local production, we offer a variety of unique vegetables and herbs that elevate culinary experiences while supporting sustainability goals.
Aerbio is transforming the food system by utilizing innovative fermentation technology to produce sustainable protein from carbon dioxide and hydrogen. Their flagship product, Proton™, offers a high-protein alternative that significantly reduces environmental impact compared to traditional protein sources. With a focus on sustainability, Aerbio aims to reshape how we think about food production, making it more efficient and environmentally friendly.
FATSO is a Canadian-made peanut butter brand that focuses on providing delicious, nutritious spreads. With a variety of flavors and a commitment to natural ingredients, FATSO supports local communities while promoting healthy eating. Discover how FATSO is making a positive impact on both taste and nutrition.
Beyond Green Partners is a Chicago-based school food provider specializing in scratch-cooked meals. They focus on delivering nutritious, flavorful, and appealing meals to children, ensuring every dish is crafted with care. Their commitment to high culinary standards and sustainability makes them a standout choice for schools and childcare centers.
Tao Kombucha is the first Kombucha factory in Latin America, dedicated to crafting authentic, organic beverages that promote wellness and mindful living. With a commitment to quality and sustainability, Tao Kombucha offers a range of unique flavors, including limited editions, while honoring traditional fermentation techniques. Their mission is to connect consumers with nature and healthier habits through every sip.