A Sustainable Approach to Commercial Kitchen Solutions
In the world of gastronomy, having a perfect kitchen is not just about the chef’s skills. It’s also about the service and the equipment that supports those skills. HWT Commercial Kitchens understands this well. They provide tailored solutions that meet the needs of restaurateurs while keeping sustainability in mind. This article explores how HWT is committed to creating efficient, eco-friendly kitchen environments.
- Customized kitchen solutions that fit financial possibilities.
- Compliance with hygiene and safety standards.
- High-quality, durable kitchen equipment.
- Expert training for staff on new equipment.
- Commitment to sustainability through eco-friendly products.
Understanding the Needs of Restaurateurs
HWT Commercial Kitchens was founded by Mr. Mario Wilpernig in 2014 after 14 years in the professional kitchen sector. His vision was clear: to meet the diverse needs of restaurateurs. The company has grown to employ 21 people and also trains apprentices. This commitment to understanding the needs of their clients is what sets HWT apart. They work closely with clients to develop concepts that align with their financial capabilities, ensuring that every kitchen is both functional and sustainable.
Planning and Implementation
Once a concept is agreed upon, the planning phase begins. HWT creates detailed I-plans and 3D drawings that merge seamlessly with existing conditions. This meticulous planning ensures that the kitchen layout optimizes workflow, which is crucial in high-pressure environments like restaurants and bars. Moreover, they adhere to guidelines, Ö-Norms, and hygiene criteria, ensuring that all work processes comply with industry standards. This attention to detail not only enhances efficiency but also promotes a safe working environment.
Quality Equipment and Training
HWT prides itself on supplying high-quality kitchen equipment that is proven for durability and ease of use. They are service partners with renowned brands like Electrolux and Rational, ensuring that clients receive the best products available. After the installation of new equipment, HWT provides comprehensive training for staff. This training is essential for maximizing the potential of the new appliances and ensuring that employees are confident in their use. The goal is to create a kitchen environment where everyone can thrive.
Commitment to Sustainability
In today’s world, sustainability is more important than ever. HWT is committed to offering eco-friendly products, including cleaning supplies with the Austrian Ecolabel. They understand the importance of conserving resources and minimizing waste. Their approach includes providing top washing results with economical consumption of water and cleaning chemicals. This not only benefits the environment but also reduces operational costs for restaurateurs. HWT’s dedication to sustainability aligns with global efforts to create a more sustainable future.
Exceptional Customer Service
HWT’s unique customer service sets them apart in the industry. They ensure that all products are delivered directly to the storage room, making the process seamless for clients. Additionally, they offer to draw up cleaning plans and provide safety data sheets, which are crucial for maintaining hygiene standards. Their commitment to customer satisfaction is evident in every aspect of their service, from consultation to installation and beyond. This level of care fosters long-term relationships with clients, ensuring that they have the support they need to succeed.
- Goal 8: Decent Work and Economic Growth
- Goal 9: Industry, Innovation, and Infrastructure
- Goal 12: Responsible Consumption and Production
- Goal 13: Climate Action
- Goal 17: Partnerships for the Goals
For more information about HWT Commercial Kitchens and their sustainable solutions, visit their website.
