Detroit Dirt is an initiative focused on converting organic waste into nutrient-rich compost, promoting sustainability and urban agriculture. By recycling waste, it supports local communities and reduces landfill impact, fostering a circular economy in Detroit. This project not only enriches the soil but also engages residents in sustainable practices, contributing to a healthier environment.
Back to the Roots is an organic gardening company that makes it easy for anyone to grow their own food, regardless of space or experience. Founded in Oakland, CA, they offer a range of sustainable gardening products designed to reconnect families with their food origins. Their mission extends beyond gardening, promoting education and community engagement through initiatives like #GrowOneGiveOne.
Aquaponics Iberia integrates fish farming and organic vegetable cultivation into a sustainable food production system. With over 30 years of experience, they promote eco-friendly practices that save water and resources while providing fresh food. Their commitment to education and community engagement further enhances their impact on sustainable agriculture.
BIGH is a sustainable aquaponic farm located in Brussels, focusing on producing fresh, local food through innovative, eco-friendly practices. The project integrates fish and plant cultivation in a closed-loop system, promoting sustainability and biodiversity in urban settings. Visitors can engage with the farm through tours and workshops, learning about sustainable farming techniques and the importance of local food production.
The SEED Project offers innovative soil carbon monitoring tools to empower smallholders and urban growers. With the Radicle™ sensor, users can access real-time data to improve soil health and promote sustainable practices. This initiative not only supports food security but also champions environmental justice and community resilience.
Worm Generation is transforming urban agriculture by creating innovative insect farms that turn food waste into sustainable resources. This project promotes biodiversity and offers eco-friendly solutions for urban communities, making cities greener and more sustainable.
Swegreen is a Swedish agtech company that specializes in in-store farming, providing a sustainable solution for growing fresh greens directly in retail environments. Their innovative approach reduces water usage, eliminates transportation emissions, and ensures daily harvests of high-quality produce. By integrating advanced technology with urban agriculture, Swegreen is transforming the way consumers access fresh food while promoting sustainability.
CleanGreens Solutions introduces the GREENOVA system, a mobile, soilless growing technology designed for leafy greens and herbs. This innovative approach significantly reduces resource usage while enhancing crop quality and sustainability. With its ability to operate year-round and in various locations, CleanGreens Solutions is transforming modern agriculture.
iFarm offers innovative vertical farming solutions that enable cost-effective, sustainable production of fresh produce in urban settings. With advanced technologies and full-service support, iFarm transforms the agricultural landscape by providing year-round growth and minimizing resource consumption. This approach not only ensures extreme freshness but also aligns with sustainability goals, making it an ideal choice for modern cities.
ROTTERZWAM is an innovative project that repurposes coffee grounds into high-quality oyster mushrooms and snacks, promoting sustainability and plant-based protein consumption. With a commitment to transparency and responsible practices, ROTTERZWAM has saved hundreds of thousands of kilograms of waste while fostering community engagement through workshops. This initiative not only addresses waste management but also contributes to a greener future, making it a model for sustainable urban living.
BienElevées is an innovative project that merges urban living with agriculture by transforming city rooftops into vibrant green spaces. With a commitment to sustainability, community engagement, and eco-responsible practices, this initiative not only produces high-quality artisanal products but also fosters a sense of connection among city dwellers. Through workshops and direct community interaction, BienElevées is redefining urban agriculture and promoting a greener future.