Elephants Delicatessen offers a hassle-free Thanksgiving catering experience in Portland. With a diverse menu and commitment to sustainability, you can enjoy a delicious feast without the stress of cooking. Reserve your meal for local delivery or pickup by November 22nd and celebrate with quality food from a trusted local deli.
StreetCellar in Lausanne offers a unique blend of local wines and global street food in a vibrant setting filled with street art. Enjoy barrel-to-glass service and a casual atmosphere perfect for sharing. Open Tuesday to Saturday, it’s a must-visit for food and wine lovers alike.
THE ARTISAN KITCHEN & URBAN GARDEN in Zürich-Wipkingen is a vibrant hub for sustainable dining, focusing on fresh, local ingredients and community engagement. With a cozy atmosphere and a commitment to sustainability, it offers a unique culinary experience that connects guests to nature and each other.
Hawksmoor is an award-winning steak restaurant group committed to sustainability and ethical sourcing. With locations across the UK, they serve British pasture-raised beef and sustainable seafood, complemented by vibrant cocktail bars. Their dedication to quality ingredients and responsible practices makes them a favorite among food lovers. From their celebrated Sunday roasts to innovative dining experiences, Hawksmoor is redefining the restaurant scene with a focus on sustainability and community support.
Costa Nova specializes in high-quality stoneware that combines beautiful design with sustainable practices. Their products are crafted from the finest natural resources in Portugal, ensuring durability and safety for everyday use. With a commitment to quality and innovation, Costa Nova enhances every dining experience while promoting responsible consumption.
Cafe St Honoré in Edinburgh offers a unique dining experience with daily changing menus inspired by seasonal ingredients. Enjoy a warm atmosphere and a commitment to sustainability.
Frisk Fisk Zürich brings authentic Nordic seafood to Zurich, featuring premium Norwegian salmon and a commitment to sustainability. Enjoy a cozy dining experience in the historic Niederdorf district, with a menu that celebrates fresh, seasonal ingredients and expertly crafted dishes. Perfect for both takeout and dine-in, Frisk Fisk is a must-visit for seafood lovers.
Chook Chicken offers a delightful experience centered around delicious rotisserie chicken and wholesome meals. With a focus on clean ingredients and community support, Chook is more than just a dining option; it’s a commitment to sustainability and quality. Enjoy a variety of menu items, from rotisserie chicken to fresh salads and sandwiches, all made with care and responsibility. Dine in or take away, and experience the joy of good food that gives back to the community.
Fetchef is a digital platform that connects culinary creators with clients seeking exceptional dining and event experiences. It eliminates middlemen, allowing chefs and caterers to showcase their unique offerings directly to clients. With no subscription fees and a focus on personalization, Fetchef enhances client satisfaction while promoting sustainability through responsible consumption practices. This innovative platform is designed to streamline bookings and improve the overall dining experience.
Discover ‘Wine and Dine… Neapolitan Style,’ a project that celebrates the rich culinary traditions of Naples through authentic recipes, fine wines, and community connections. This initiative promotes sustainability and innovation in dining, offering a unique experience that honors the past while embracing the future.
Restaurante Espantapájaros offers a unique dining experience that blends German and Chilean culinary traditions. Located in Puerto Octay, this restaurant emphasizes fresh, local ingredients and a vibrant atmosphere, making every meal a memorable journey. With a commitment to sustainability and community engagement, it serves as a hub for food enthusiasts and locals alike.