Down to Earth Farmers Markets brings fresh, local produce and artisan goods to communities across New York and Westchester. With a focus on sustainability and community connections, these markets support local farmers and promote healthy eating. Explore diverse market locations and enjoy a welcoming atmosphere for all.
Food Chat is an innovative initiative that addresses food waste by selling imperfect fruits and vegetables at affordable prices. Founded in 2020, it connects communities through WhatsApp groups, allowing customers to purchase quality produce that would otherwise be discarded. This non-profit effort not only supports local wholesalers but also promotes sustainable consumption practices. Join the movement to reduce food waste and enjoy fresh, nutritious food while building a caring community.
Retaaza is a woman-owned B Corp focused on enhancing food accessibility in Georgia. By rescuing surplus crops and supporting local farmers, they tackle food waste and insecurity while promoting sustainability. Their model connects communities with fresh, healthy food, ensuring that no one goes hungry. With impressive metrics showcasing their impact, Retaaza is reshaping the agricultural landscape in Georgia for a better future.
National Co+op Grocers (NCG) is a cooperative that empowers food co-ops across the U.S. by enhancing their operations, marketing, and purchasing power. With a mission focused on sustainability and inclusivity, NCG supports local economies and advocates for fair-trade practices. Representing 167 co-ops and serving over 1.3 million consumer-owners, NCG is a vital player in the grocery sector, promoting healthy and organic food access while fostering community engagement.
AU/LAB is dedicated to embedding urban agriculture into society, fostering local food production and community engagement. Through strategic partnerships and innovative programs, it revitalizes urban spaces while promoting sustainability. The project supports municipalities and entrepreneurs alike, ensuring a thriving urban agriculture landscape that aligns with sustainable development goals.
Nourished By Nature is committed to providing regeneratively raised food options that not only nourish individuals but also contribute to a healthier planet. With a focus on sustainable practices, the initiative aims to transform the food system and inspire communities to embrace change. From beef to honey, every product reflects a commitment to quality and environmental stewardship.
Rogue Creamery stands as a hallmark of artisan cheese in Southern Oregon, blending tradition with innovation. Since 1933, it has offered a diverse range of cheeses, including Blue and Cheddar varieties, while committing to sustainable practices that benefit the community and environment. Discover their unique gift sets and the passion behind every product.
Fundo Playa Venado offers a unique experience in Puerto Varas, Chile, where visitors can reconnect with nature and local agriculture. Guided tours, self-harvesting, and delicious dairy products await in a serene setting. This project emphasizes sustainability and community spirit, making it a memorable destination for all.
Ferme de la Tremblaye is a dedicated farm producing high-quality cheeses and dairy products while embracing sustainable agricultural practices. Established in 1967, it focuses on agroecology, animal welfare, and community engagement. Their commitment to quality and tradition is evident in every product, making them a model for sustainable farming.
The Ruche connects consumers directly with local organic producers, offering fresh produce delivered to your home. This community-focused service empowers producers and promotes sustainable practices, ensuring fair remuneration and reduced food miles. Experience the joy of supporting local agriculture while enjoying high-quality organic products.
Heritage Bee Co. specializes in premium, gourmet Ontario wildflower honey, crafted sustainably. Founded in 2016, this family-run business emphasizes community engagement and environmental stewardship through innovative practices like Hive Hosting.
100km Foods Inc. is a wholesale local food distributor in Toronto, bridging the gap between farmers and urban markets. Founded in 2008, it focuses on fair trade, sustainability, and enhancing the local food economy by delivering fresh produce directly from farms to restaurants and retailers.