Barvecue Pulled BVQ offers a delicious plant-based alternative to traditional BBQ. Hand-crafted and wood-smoked, it’s perfect for any meal. Easy to prepare and packed with flavor, it’s a nutritious choice for everyone, whether you’re vegan or just curious about plant-based options. Discover the versatility and wholesome ingredients that make Barvecue a standout in the plant-based meat scene.
Sachai Tea Company offers authentic masala chai crafted with care and natural ingredients. This woman-owned business connects the rich tea heritage of Assam, India, with the community in Birmingham, Alabama. Each small batch is a celebration of tradition, family values, and sustainability, ensuring a pure tea experience that respects both the body and the environment.
Laughing Gull Chocolates is a women-owned artisan chocolate shop in Rochester, NY, dedicated to sustainability and community engagement. Their handcrafted chocolates reflect a commitment to quality and social responsibility, making every bite meaningful. With a focus on charitable contributions and unique chocolate experiences, they invite everyone to indulge in their delicious offerings while supporting a greater mission.
KIDEMIS is a Swiss startup focused on developing sustainable mycoprotein alternatives to traditional fishmeal and fish oil for aquafeed. Their innovative approach utilizes agricultural sidestreams to create high-quality, eco-friendly aquafeed, addressing the global protein deficit while preserving marine ecosystems.
MABEWO is at the forefront of sustainable agriculture, combining advanced technology with renewable energy to enhance food production and promote environmental stewardship. Their innovative systems ensure efficient use of resources while addressing global challenges like climate change and food security.
The Agripreneurship Alliance is a Swiss-based non-profit focused on transforming Africa’s agri-food landscape by empowering young entrepreneurs through innovative training and support programs. Since its inception in 2017, it has trained over 1,200 aspiring agripreneurs, helping them develop solid business plans and sustainable agribusinesses. With a commitment to advocacy and collaboration, the Alliance is shaping the future of agribusiness in Africa.
PerPlant offers an AI-driven camera assistant that optimizes agricultural practices, enhancing crop yields while minimizing pesticide use. This innovative technology simplifies data management and supports sustainable farming practices. With easy installation and versatility across various crops, PerPlant is transforming modern agriculture. Explore how this smart sensor can benefit farmers and contribute to a greener future.
GreenGrocer is dedicated to making sustainable shopping easy and accessible. With a commitment to organic produce and reducing plastic waste, they support local communities and promote a greener future. Their innovative delivery model and packaging promise ensure that every purchase contributes to a healthier planet. Join the movement toward sustainable living with GreenGrocer.
SWAN NECK BIO collaborates with food and biotech companies to efficiently scale microorganisms, reducing risks and costs for BioEconomy startups. Their innovative approach accelerates the journey from lab to large-scale production, making it more affordable and effective.
Growcer is a social enterprise focused on transforming fresh produce cultivation through modular hydroponic systems. By providing year-round access to fresh, local produce, Growcer addresses food insecurity in remote Canadian communities. Their innovative approach uses 91% less water than traditional farming, making it a sustainable solution for food production. With comprehensive training and ongoing support, Growcer empowers local operators to thrive in their farming endeavors, contributing to economic growth and community well-being.
hiveonline is a digital platform dedicated to empowering small businesses in rural sub-Saharan Africa. By connecting smallholder farmers with financial services and NGOs, it fosters growth and sustainability in local communities. With over 65,000 farmers engaged, hiveonline is transforming agricultural practices and enhancing market access, ultimately contributing to a more inclusive economy.
Urban Crop Solutions is a leader in indoor vertical farming, providing innovative hydroponic systems that enhance food production efficiency and sustainability. Their approach combines advanced technology with plant biology to create scalable solutions for year-round crop growth, addressing the challenges of climate change and urbanization. With a commitment to reducing environmental impact, they are paving the way for a more sustainable future in agriculture.
Essento is at the forefront of the edible insect movement in Europe, offering innovative products that promote sustainability and health. Founded in 2013, the company has been instrumental in changing perceptions about insect consumption, advocating for environmental benefits, and providing a nutritious alternative protein source. With a dedicated team and expert advisory board, Essento is committed to making insect-based foods mainstream, ensuring a positive impact on both people and the planet.
Cybeletech harnesses data and AI to enhance agricultural and forestry practices, addressing challenges like climate change and resource scarcity. Their innovative platform, iLander, provides actionable insights for professionals, promoting sustainability and efficiency across ecosystems.
DigitalRoots is an innovative company that integrates drone technology into agriculture, providing solutions that enhance crop yields and promote sustainable practices. Since 2017, they have worked closely with farmers to tackle challenges in the field, offering tailored services and expert training. With a commitment to compliance and environmental responsibility, DigitalRoots is transforming the agricultural landscape in Switzerland.
Solid Stash offers a convenient way to enjoy delicious, ready-made plant-based meals delivered right to your door. With a focus on quality and sustainability, these meals are perfect for anyone looking to eat healthily without the hassle of cooking.
Kula Foods is a vibrant food brand from Vancouver, offering Afro-Caribbean plant-based delights inspired by authentic East-African recipes. Founded by Asha Wheeldon, the brand emphasizes sustainability and community connection through food. With innovative spice blends and a commitment to environmental stewardship, Kula Foods invites everyone to enjoy rich flavors while making a positive impact.
Indigo Ag is dedicated to improving agriculture through innovative practices that enhance soil health and promote sustainability. By partnering with farmers, they aim to create a resilient food system that benefits both the environment and communities. Their initiatives focus on carbon programs, biological innovations, and connecting farmers with companies to foster transparency and sustainability in the supply chain. With a commitment to measurable results, Indigo Ag is paving the way for a healthier future in farming.
Purrmi Store offers premium natural cat food designed to meet all nutritional needs with twice the protein of typical brands. Enjoy free shipping and fast delivery, ensuring your cat receives the best diet possible.
One Village Coffee is a community-focused brand that connects farmers and coffee lovers. Founded in 2007, it emphasizes quality, sustainability, and customization in every cup. With features like a Subscription Builder and free shipping on orders over $40, One Village Coffee is dedicated to enhancing your coffee experience while supporting farmers worldwide. Discover trending blends and join a community that values connection and exceptional coffee.
Calyxia specializes in eco-engineered microencapsulation solutions that enhance product performance across various industries. Their innovative technology supports sustainability goals while improving efficiency and safety in agriculture, consumer care, and advanced materials. With a focus on collaboration and rapid innovation, Calyxia is committed to making a positive impact on the planet.
Toopi Organics is an innovative project that recycles human urine to create sustainable agricultural solutions. Founded in 2019, it transforms waste into valuable biofertilizers, helping farmers reduce their reliance on chemical fertilizers while promoting environmental sustainability. By utilizing a unique fermentation process, Toopi enhances nutrient availability for crops, contributing to healthier soils and ecosystems. Active in France and Belgium, Toopi Organics is paving the way for a new approach to agriculture that aligns with global sustainability goals.
YouMeal is an all-in-one business platform designed to optimize catering services by simplifying menu planning and nutritional analysis. Catering businesses can easily manage menus, ensure allergen compliance, and measure carbon footprints, all while enhancing customer satisfaction.
Cotswold Fayre is a specialty food wholesaler based in Theale, Reading, offering a wide range of gourmet products and supporting local producers. Their commitment to quality and sustainability makes them a go-to source for retailers and restaurants alike.
NORAREALFOOD, S.L is dedicated to delivering fresh, healthy, and homemade Mediterranean meals to offices. With a focus on sustainability and quality, they provide a convenient solution for workplace dining. Their diverse menus cater to various dietary preferences, ensuring that every employee can enjoy nutritious meals. With a commitment to social inclusion and eco-friendly practices, NORAREALFOOD is transforming office dining into a delightful experience.
Desert Control is dedicated to transforming sandy, arid soils into fertile land using their innovative Liquid Natural Clay technology. This natural solution enhances soil health, conserves water, and boosts agricultural productivity, making it a vital resource for farmers in desert regions. With successful trials and ongoing projects, Desert Control is paving the way for sustainable farming practices worldwide.
Nostrum Simul is a business group dedicated to enhancing societal well-being through sustainable practices and innovative solutions in agriculture, waste management, and more. By focusing on key sectors, they aim to create real value and address pressing social challenges. Their commitment to the Sustainable Development Goals (SDGs) underlines their mission to transform industries and improve lives.
Moreshrooms is transforming food ingredients with carbon-negative mycoprotein sourced from Norwegian seaweed. This innovative approach addresses land degradation and promotes sustainability while providing nutritious options for consumers. With a focus on clean, minimally processed ingredients, Moreshrooms is committed to supporting both human health and the planet. Their products align with several Sustainable Development Goals, making them a vital player in the future of food. Explore how Moreshrooms is paving the way for a more sustainable food industry.
Gotham Greens is redefining urban agriculture by growing fresh, local, and sustainable greens in controlled environments. Their innovative farming techniques not only provide access to nutritious food but also contribute to community revitalization and environmental sustainability. With a focus on reducing carbon footprints and promoting responsible consumption, Gotham Greens is leading the way in urban farming solutions.
The Rocket Foundation is a community dedicated to supporting change makers who aim to create positive social and environmental impact. By focusing on nutrition, education, equality, and environmental protection, they strive to address some of the world’s most pressing challenges. Their work aligns with the United Nations’ Sustainable Development Goals, making a significant contribution to a better future for all.
Precious Pod is redefining houmous with their award-winning organic range, crafted from high-quality ingredients. Their unique flavors elevate meals beyond traditional dips, making them a versatile choice for any occasion. With a commitment to sustainability and community empowerment, Precious Pod is not just about great taste but also about making a positive impact. Discover how their innovative approach to houmous can enhance your culinary experience while supporting important social and environmental goals.
Lily’s Kitchen offers natural, wholesome pet food for dogs and cats, inspired by a love for pets and a commitment to sustainability. Their products focus on proper meat and organic ingredients, ensuring pets receive the best nutrition. With a variety of options tailored to different ages and dietary needs, Lily’s Kitchen is dedicated to promoting the health and happiness of pets while caring for the planet.
Open Farm is a leader in sustainable pet food, offering high-quality, ethically sourced products for dogs and cats. Their commitment to animal welfare and environmental responsibility makes them a favorite among conscious pet owners. With a range of gently cooked recipes and innovative treats, Open Farm ensures that pets receive nutritious meals while supporting sustainable practices. Their various promotions and discounts further enhance the appeal, making it easier for pet owners to choose quality food that aligns with their values. Discover why Open Farm is the go-to choice for responsible pet care.
Myco4Food focuses on sustainable solid-state fermentation technology to upcycle organic waste into valuable protein-rich food ingredients. By leveraging advanced bioreactor systems and AI, the project aims to enhance resource efficiency and promote a circular economy in the food industry.
Kuli Kuli Foods offers deeply nourishing superfoods, focusing on health and sustainability. Their products, including moringa, support small farmers and promote regenerative agriculture. With a commitment to quality and community, Kuli Kuli is transforming nutrition into a movement that benefits both people and the planet.
WTH Foods transforms vegetables into flavorful plant-based meat alternatives, focusing on health, sustainability, and local flavors. Their mission is to provide delicious options that satisfy meaty cravings without the guilt. With a commitment to responsible sourcing and nutrition, WTH Foods is making plant-based eating exciting and accessible for everyone.
Dean’s Beans is a 100% employee-owned coffee company dedicated to ethical practices and sustainable development. Founded in 1993, it focuses on long-term relationships with farmers, shade-grown coffee, and community-centered initiatives. Their approach not only supports farmers but also protects the environment and promotes social equity.
BIGH is a sustainable aquaponic farm located in Brussels, focusing on producing fresh, local food through innovative, eco-friendly practices. The project integrates fish and plant cultivation in a closed-loop system, promoting sustainability and biodiversity in urban settings. Visitors can engage with the farm through tours and workshops, learning about sustainable farming techniques and the importance of local food production.
PRANA FOODS is a family-owned company focused on providing delicious, plant-based, and responsibly sourced food products. With a commitment to sustainability and health, they offer a wide range of organic options that cater to various dietary needs. Their mission is to make mindful food choices accessible for everyone, promoting a healthier lifestyle and a better planet. As a certified B Corp, PRANA FOODS prioritizes social and environmental responsibility, ensuring that every product contributes positively to the community and the environment.
Mildreds is a renowned plant-based restaurant in London, offering a vibrant menu crafted by a diverse team of chefs. Since 1988, it has been dedicated to providing delicious vegan dishes while prioritizing sustainability and community support. With multiple locations, Mildreds continues to innovate and delight diners with seasonal offerings and a commitment to ethical sourcing. Their partnerships with local charities further highlight their role in creating a positive impact in the community.
Bio Bakery De Trog is dedicated to crafting artisanal organic bread using pure ingredients and traditional methods. Led by master baker Hendrik Durnez, the bakery emphasizes quality, sustainability, and a deep respect for the craft. With a focus on natural fermentation and stone-ground flour, every loaf is a testament to the bakery’s commitment to health and flavor. The use of a 40-year-old natural leaven named Henri adds unique character to their sourdough breads. This bakery not only nourishes the body but also supports local communities and sustainable practices.
AlgaEnergy is a leader in microalgae technologies, providing innovative solutions that enhance agricultural productivity and promote sustainability. With over 15 years of experience, their biosolutions improve soil health, nutrient use efficiency, and crop resilience against abiotic stress. AlgaEnergy’s commitment to environmental responsibility aligns with global sustainability goals, making them a key player in the future of agriculture.
Locus AG provides farmers with beneficial biologicals that enhance crop yields and promote sustainable farming practices. Their products are tailored for various crops and backed by third-party trials, ensuring reliable performance and improved ROI. With a focus on enhancing soil health and nutrient uptake, Locus AG is committed to supporting farmers in achieving greater productivity while contributing to environmental sustainability.
Madagascar faces significant ecological and economic challenges, but innovative agricultural solutions are paving the way for sustainable development. This initiative focuses on restoring agriculture, enhancing livelihoods, and addressing climate change through nature-based solutions. By fostering community collaboration and supporting smallholder farmers, the project aims to create a positive impact on both people and the planet. Get involved and help make a difference in Madagascar’s agricultural landscape.