Synge & Byrne is an artisan café in Ireland that blends community spirit with a commitment to sustainability. Founded by two brothers, it focuses on creating joyful experiences through great food and service while actively working towards environmental goals. With a vision for a better future, Synge & Byrne embodies the heart of modern Ireland, celebrating tradition and innovation.
Chocolate and Love is an award-winning dark chocolate brand that emphasizes ethical sourcing and organic ingredients. Founded by Richard and Birgitte O’Connor, this family-run business offers a variety of delicious flavors while supporting sustainable practices. With numerous awards and a commitment to social change, they prove that indulgence can coexist with conscience.
OptaHaul is redefining dairy transport with its specialized optimization platform designed for milk logistics. By addressing unique challenges such as temperature control and limited access, it enhances efficiency and sustainability in the dairy industry. With significant cost reductions and time savings, OptaHaul is a game changer for dairy processors and haulers. The introduction of DairyIQ further streamlines operations, making dairy transport more responsive and environmentally friendly. OptaHaul’s global reach ensures that its innovative solutions cater to the specific needs of dairy markets worldwide.
Soil Capital is a certified agricultural carbon payment programme in Europe, rewarding farmers for improving soil health and supporting climate action. With over 1,800 farmers involved, the initiative quantifies and monetizes greenhouse gas reductions, promoting a resilient food system across France, Belgium, and the UK.
BAST FIBRE offers innovative natural fibre solutions that replace synthetic materials with 100% plant-based alternatives. By focusing on regenerative agriculture, the company promotes a sustainable future while addressing plastic pollution. Their products are designed to be compostable, ensuring a positive impact on the environment and local economies.
Amoéba is an innovative greentech company based in Lyon, focusing on microbiological risk management through the unique properties of the amoeba Willaertia magna C2c Maky. Their solutions span water treatment, human wound care, and sustainable agriculture, showcasing a commitment to environmental protection and public health.
Ray & Jules is transforming the coffee industry with the world’s first 100% solar-powered coffee roasting. By utilizing innovative slow-roasting technology, they aim to reduce CO2 emissions significantly while offering a unique and personalized coffee experience. Their commitment to sustainability and community engagement sets a new standard in the food and beverage sector.
La Consignerie offers a unique catering service that connects businesses with local artisans to create sustainable culinary events. With a focus on zero waste and community impact, it simplifies event planning while promoting local know-how.
The Vita-Rhize project introduces a novel liquid biological complex designed to enhance crop nutrition and health while reducing the need for industrial fertilizers. This initiative combines traditional agricultural wisdom with innovative techniques to promote sustainable farming practices. By focusing on eco-friendly outcomes, Vita-Rhize aims to improve crop yields and soil vitality, making it a significant contributor to modern agriculture.
Boxilumix is an innovative AgTech project that leverages light-driven technology to enhance crop performance while minimizing chemical use. By activating nature’s intelligence, it promotes sustainable farming practices that yield safer, more nutritious produce. With a commitment to reducing waste and improving food quality, Boxilumix stands at the forefront of modern agriculture, aligning with global sustainability goals.
Remediiate is a project focused on converting industrial COâ‚‚ emissions into valuable microalgae products. By utilizing advanced technology and microbiology, it addresses environmental challenges while providing sustainable solutions for feed, fertilizer, and nutraceuticals. This innovative approach not only helps clean the planet but also supports global food security and climate goals.
Worm Generation is transforming urban agriculture by creating innovative insect farms that turn food waste into sustainable resources. This project promotes biodiversity and offers eco-friendly solutions for urban communities, making cities greener and more sustainable.
LyteGro is innovating the use of waste bananas by creating BacLyte, a microbial growth enhancer that improves fermentation processes across various industries. This initiative not only enhances production efficiency but also promotes sustainability by repurposing food waste. With significant environmental and economic benefits, LyteGro is paving the way for greener industrial practices.
SeaNexus is dedicated to advancing sustainable seaweed farming through innovative technology and ecological expertise. By focusing on the cultivation of macroalgae, the project aims to enhance water resource management while supporting coastal communities. This initiative not only addresses food security and clean energy needs but also promotes the health of marine ecosystems. With a commitment to sustainability, SeaNexus is paving the way for a greener future.
ARRIVAGE is an innovative platform that connects local farmers and artisans directly with consumers, streamlining the food ordering process and promoting sustainability. By reducing intermediaries, ARRIVAGE ensures fresh, healthy food reaches communities efficiently. With tailored solutions for regional projects, the platform empowers local producers and fosters strong relationships between them and their clients. This initiative not only supports local economies but also contributes to sustainable development goals, making it a vital resource for communities seeking healthier food options.
PrĂŞt Ă Pousser offers innovative indoor gardening solutions with autonomous planters that make growing herbs and vegetables easy for everyone. Their products are designed for simplicity and style, ensuring a successful gardening experience regardless of skill level. With a focus on sustainability and education, PrĂŞt Ă Pousser transforms indoor spaces into vibrant green sanctuaries, making healthy eating accessible and fun for families.
SANODEV specializes in chemical-free disinfection, utilizing innovative technologies to provide safe and effective solutions for various industries. With a focus on sustainability, their methods eliminate harmful residues while ensuring high standards of hygiene. Their expertise spans medical, agri-food, and agricultural sectors, making them a versatile partner in promoting health and environmental responsibility.
Naturalia offers a comprehensive online platform for organic and natural food enthusiasts. With a focus on sustainability, the site provides a wide range of products, ensuring a seamless shopping experience. From fresh produce to health and beauty items, Naturalia caters to diverse lifestyles while promoting eco-friendly practices. The platform’s commitment to user engagement and responsible consumption makes it a go-to destination for conscious consumers.
Gurung Organic Himalayan Tea offers a unique collection of herbal teas sourced from the pristine Himalayas. Each blend is crafted with care, ensuring quality and sustainability. With a commitment to social impact and eco-friendly practices, Gurung empowers local communities while delivering exceptional flavors. Experience the healing properties of nature with every cup.
Melbourne Coffee Merchants specializes in high-quality specialty coffee, emphasizing sustainability and traceability. With a commitment to ethical sourcing and strong relationships with producers, they ensure every cup tells a unique story. Founded in 2008, their innovative approach has set industry benchmarks, making them a trusted name in the coffee community.
Silk Grass Farms is a vertically integrated agribusiness in Belize that combines sustainable food production with environmental stewardship. Founded in 2019, it focuses on regenerative agriculture practices, innovative food processing, and wildlife conservation, ensuring a positive impact on both the community and the ecosystem.
Les 2 Vaches is an organic dairy project rooted in sustainable practices, supporting farmers and promoting environmental stewardship. With a commitment to high-quality dairy products, it blends tradition with modern innovation, making a significant impact on the organic food industry.
PulperĂa Quilapán is a vibrant cultural center in Buenos Aires that preserves history while promoting sustainability and community engagement. Over the past fifteen years, it has become a cornerstone for local pulperos, serving as a bridge between the past and present through various activities, organic production, and culinary experiences.
Harmonica is a Bulgarian food company dedicated to sustainable practices, focusing on organic and regenerative agriculture. Founded by former tennis star Magdalena Maleeva, the company emphasizes local sourcing and minimal processing to ensure high-quality, nutritious products. With certifications like B Corp, Harmonica stands out for its commitment to environmental stewardship and community support.
Superproducteur is an ethical brand dedicated to providing high-quality aperitifs and snacks sourced locally in France. With a commitment to sustainability and fair compensation for producers, the company emphasizes minimal processing and transparency in its ingredient lists. By engaging directly with local farms, Superproducteur supports community agriculture while delivering delicious products that reflect traditional French culinary values. Discover how this innovative approach is transforming the food industry and promoting responsible consumption.
SuperNature – Granola Catherine Kluger offers a delightful range of granola and BIO bars made in France, focusing on quality, sustainability, and vegetarian options. With a commitment to ethical production and a remarkable B Corp score, these products cater to health-conscious consumers seeking delicious and responsible choices.
Valrhona has over 100 years of experience in crafting exquisite chocolate, emphasizing ethical sourcing and sustainability. Their commitment to quality and culinary excellence sets them apart in the chocolate industry. With a global reach and a focus on responsible practices, Valrhona not only creates delicious treats but also supports cocoa producers and fosters culinary talent worldwide. Their innovative approach invites both professionals and enthusiasts to explore the art of chocolate, ensuring every creation is unique and meaningful.
Daymsa is dedicated to enhancing agricultural practices through sustainable solutions. With over 40 years of experience, the company focuses on natural-origin products that improve crop performance and promote environmental health. Their commitment to research and innovation ensures that farmers receive effective tools to address modern agricultural challenges while respecting nature. By integrating advanced technologies with traditional methods, Daymsa is paving the way for a sustainable future in agriculture.
TerraNIS provides satellite imagery solutions to enhance sustainable development across agriculture, urban areas, and environmental management. With a focus on precision agriculture and urban planning, their innovative tools support local authorities and stakeholders in adapting to climate challenges. By leveraging Earth observation data, TerraNIS helps optimize resource use and promote ecological transitions, ensuring a resilient future for communities.
Orta Gardens offers eco-friendly terracotta seed pots and microgreen kits designed for sustainable gardening. Their products promote a plastic-free lifestyle while nurturing plants effortlessly. Handmade in California, these pots utilize natural materials and innovative designs to support biodiversity and reduce waste. With a commitment to sustainability, Orta Gardens connects people with nature through regenerative gardening practices.
ARCITEKBio is at the forefront of sustainable sweetener production, utilizing agricultural waste to create xylitol, a natural sugar alternative. Their innovative EcoXyl process not only addresses waste management issues but also contributes to a cleaner environment. With significant market potential, this technology is set to transform the sweeteners industry while promoting sustainability.
Seawater Solutions is dedicated to transforming degraded coastal areas into thriving ecosystems through innovative regenerative seawater agriculture. Founded in 2017, the organization focuses on addressing climate change impacts while enhancing community resilience and food security. With operations in multiple countries, they provide sustainable agricultural solutions that benefit both the environment and local populations. Their approach not only restores ecosystems but also promotes economic opportunities, making a significant impact on vulnerable coastal communities worldwide.
GOODWHALE is a project focused on promoting kindness and mindfulness through sustainable lifestyle choices. With initiatives like NO MEAT TODAY and TEAMBAKERY, it encourages individuals to make positive impacts on personal well-being and the environment. The project fosters community engagement and supports healthier eating habits, making sustainability a fun and approachable journey.
Urban Cuisine offers a connected indoor vegetable garden that enables city dwellers to grow fresh produce at home. With a focus on sustainability, this innovative project allows for up to 3 kilos of fruits, vegetables, and herbs each month, all while saving water and eliminating pesticides. Experience the joy of gardening and enjoy fresh, healthy meals straight from your living room.
REENIU is dedicated to reducing the carbon footprint of industries through innovative cleantech solutions. By focusing on energy efficiency, water conservation, and pollution reduction, REENIU is paving the way for a sustainable industrial future. With a strong emphasis on tailored solutions, the initiative aims to optimize resource usage and minimize waste, contributing to a cleaner environment and a more sustainable economy.
FloreEtVie is a dedicated gardening community offering tailored advice, DIY projects, and sustainable practices for all gardening enthusiasts. From beginners to seasoned gardeners, everyone can find inspiration and support to create their dream gardens.
Nutreets develops innovative aquaponics solutions that enhance food quality while promoting sustainability. By integrating local production with advanced research, they aim to reduce environmental impact and improve resource efficiency. Their commitment to eliminating harmful additives and chemicals ensures that consumers receive high-quality organic produce. Nutreets’ approach not only addresses food security but also aligns with global sustainability goals, making it a model for responsible food production.
Home Potager offers an innovative urban gardening solution that allows anyone to grow fresh vegetables and herbs effortlessly. Utilizing hydroponic technology, this compact system is perfect for small spaces, making healthy eating accessible and enjoyable. With easy installation and low maintenance, Home Potager transforms urban living by bringing the joy of gardening indoors. Experience the benefits of home-grown produce while contributing to a sustainable lifestyle.
Kyanos is addressing the global food challenge by utilizing microalgae for sustainable protein production. With minimal resource use and a focus on environmental responsibility, this innovative project aims to feed a growing population while preserving our planet. By aligning with global sustainability initiatives, Kyanos is paving the way for a healthier food system that benefits both people and the environment.
Bees Digital Farm is an innovative research start-up focused on integrating digital data science and renewable energy into agriculture. With a mission to create sustainable farming solutions, the company aims to enhance food production techniques and promote environmental stewardship. Their unique approach combines AI, machine learning, and advanced energy solutions to transform traditional farming practices, particularly in developing countries. By establishing intelligent farmhouses and consulting services, Bees Digital Farm is set to make a significant impact on the agricultural landscape, ensuring a brighter and cleaner future for food production.
CleanGreens Solutions is leading the way in sustainable agriculture with their GREENOVA aeroponics system, which allows for year-round cultivation of leafy greens without soil. This innovative approach not only enhances yield and reduces water usage but also aligns with global sustainability goals. By integrating advanced technology, CleanGreens Solutions is setting a new standard in agritech, ensuring clean and fresh produce while minimizing environmental impact.
Greenshield focuses on developing algorithms and technologies that reduce pesticide use in agriculture. By centralizing data and utilizing innovative tools, the project supports sustainable practices in viticulture, ensuring crop health while minimizing environmental impact.
Cearitis is a start-up focused on developing natural biocontrol solutions for fruit crops, aiming to reduce reliance on chemical insecticides. Their innovative approach utilizes natural fragrances to manage pest populations sustainably. With a dedicated team and promising technology, Cearitis is set to make a significant impact on agriculture and the environment.
HollandBioProducts is transforming indoor farming with innovative, sustainable solutions. Their biodegradable products ensure year-round fresh produce while promoting environmental health. By integrating advanced technology with nature-based methods, they are setting new standards in agriculture. This project addresses food security and reduces waste, making it a vital player in the future of sustainable farming.