Discovering Jim’s Organic Coffee: A Legacy of Quality and Care
Jim’s Organic Coffee isn’t just another coffee brand—it’s a story brewed over 25 years, starting back in 1996. Jim Cannell and his team have been on a mission to source the finest organic coffee beans from all corners of the globe and roast them to absolute perfection. From the farm, to the roast, to your cup… it’s all about delivering coffee with character. The goal? To help you create that perfect coffee moment, every single time.
The Main Perks of Jim’s Organic Coffee
Here’s what makes Jim’s Organic Coffee stand out:
- 25 years of experience in organic coffee roasting
- Founded in 1996 by Jim Cannell, a pioneer in all-organic coffee roasting
- A dedicated team of 18 passionate individuals focused on quality and care
- Commitment to organic sourcing from around the world
- Expertise in roasting, packaging, shipping, customer service, sales, and quality control
- A B Corp score of 102, reflecting strong social and environmental performance
Jim’s Journey: From Wall Street to Coffee Pioneer
Jim’s story is pretty fascinating. He started out on Wall Street in 1985, aiming to be a stock or bond broker. But fate had other plans—he landed on a coffee desk instead. After hopping between trading houses, he ended up running a company dabbling in ‘Specialty’ coffee. Back in 1988, before the gourmet coffee craze took off, his bosses sent him to Seattle to figure out what was brewing there. That trip? A game changer. It opened his eyes—and taste buds—to the world of quality coffee.
The Birth of the World’s First All-Organic Coffee Roaster
Jim’s curiosity about organic coffee grew quickly. Offers started coming in, but buyers for organic coffee were rare. So, in 1992, driven by a desire to create something unique, Jim launched the world’s first all-organic coffee roaster. The early 90s were a special time for him—an outdoors lover and camper, Jim was deeply moved by environmental concerns, especially the “Save the Rainforests” movement. This passion shaped his business philosophy and continues to influence Jim’s Organic Coffee today.
Growing with Purpose: Jim’s Organic Coffee Today
After selling his first company in 1996, Jim started Jim’s Organic Coffee—essentially an extension of his original vision. The focus remains the same: all-organic, high-quality coffee. Over 25 years, the company has grown steadily, now employing 18 people who care deeply about their craft and the impact they make. They’re a hardworking bunch, specializing in everything from roasting and packaging to shipping and customer service. Their joy? Being part of everyday coffee moments and making the Jim’s Organic Coffee experience truly enjoyable.
Jim’s Organic Coffee and Sustainable Development Goals (SDGs)
- SDG 12: Responsible Consumption and Production
- SDG 13: Climate Action
- SDG 15: Life on Land
- SDG 8: Decent Work and Economic Growth
- SDG 3: Good Health and Well-being
Why Jim’s Organic Coffee Matters
Jim’s Organic Coffee isn’t just about great taste—it’s about making a difference. From the very beginning, Jim’s commitment to organic practices and environmental stewardship has set it apart. It’s a brand that respects the planet, supports sustainable farming, and values the people behind every bean. So, when you sip Jim’s coffee, you’re not just enjoying a cup—you’re part of a bigger story, one that’s been carefully crafted for over two decades.
