What is Eat Well Global?
Eat Well Global is a strategy and communication agency dedicated to helping food and beverage businesses grow demand for healthy, sustainable food. They do this through insight-aligned strategy, compelling portfolios, and credible communication. Focused on the intersection of nutrition, sustainability, and consumer trust, Eat Well Global partners with future-thinking clients across food, pharmaceutical, and agriculture sectors to unlock commercial opportunities that advance business goals while addressing some of the world’s most pressing challenges.
Main Benefits of Eat Well Global’s Approach
Here’s what sets Eat Well Global apart:
- B Corp Score: 99.6, reflecting a strong commitment to people and planet.
- Women-Owned Business: Proudly led by women, emphasizing inclusive leadership.
- Global Reach: Operating across Amsterdam, Netherlands, Europe, and North America.
- Expert Team: Nutrition, business, and insights experts driving strategic initiatives.
- Industry Focus: Food, health, sustainability, agriculture, and sustainable diets.
- Core Services: Nutrition consulting, communication, insights, strategy, and stakeholder engagement.
Eat Well Global’s Unique Approach
To help clients win trust, gain relevance, and harness growth for better food, Eat Well Global applies a unique blend of expertise in global food systems and consumer demand. Their approach includes:
- Insights: Revealing the real drivers behind consumer food choices, including behavior change and trust dynamics.
- Strategy: Clarifying future ambitions and aligning organizations with operational roadmaps.
- Portfolio: Creating demand by aligning offerings with evolving health, sustainability, and trust standards.
- Engagement: Activating trusted voices across channels and stakeholder groups to shift consumer behavior toward better food.
What Eating Well Means to Eat Well Global
Eating well, according to Eat Well Global, means filling plates and cups with nutrient-rich foods and beverages that support health, well-being, and a sustainable food system. It’s about more than just nutrition—it’s about building resilient, diverse, inclusive, accessible, and responsible food systems. From farm to factory to fork, these systems nourish both people and the planet, now and for generations to come. It’s a big vision, but one that’s essential for a healthier future.
Meet the Team Behind Eat Well Global
The strength of Eat Well Global lies in its diverse and expert team, including:
- Julie Meyer, RDN: Founder + Advisor
- Erin Boyd Kappelhof, MS, MPH, RDN: Chief Executive Officer
- Stacey Beardsley: Branding & Design Specialist
- Amaris Noguera Bradley, MPH, RDN: Senior Vice President
- Patrick Brady: Head of Growth
- Tina Carlucci, RDN: Account Director
- Kristen Ciarlo, MS, MPH: Account Manager
- …and many more experts in nutrition, marketing, and strategy.
Project Impact and Sustainable Development Goals
- SDG 2: Zero Hunger – Promoting sustainable diets and food security.
- SDG 3: Good Health and Well-being – Supporting nutrient-rich foods for health.
- SDG 12: Responsible Consumption and Production – Encouraging sustainable food systems.
- SDG 13: Climate Action – Addressing planetary demands through sustainable practices.
- SDG 17: Partnerships for the Goals – Engaging stakeholders across sectors.
Why Eat Well Global Matters
In a world where consumers and the planet demand more from the food industry, Eat Well Global stands out by combining deep insights with strategic clarity and credible communication. Their work helps businesses not just keep up with evolving standards but lead the way in creating food systems that are healthier, more sustainable, and more trusted. It’s about making eating well accessible and meaningful—because at the end of the day, what’s on the plate matters, for everyone.
