What is Seasons Wholefoods?
Since 1971, Seasons Wholefoods has been on a mission to supply local people with locally-grown organic food. This family-run project works closely with trusted partners to push forward the organic food industry in the UK. Their focus? Supporting organic growers, regenerative and biodynamic farmers, and even Fairtrade producers across the globe through ethical supply chains. It’s all about building a world where ethics, transparency, and regenerative agriculture aren’t just buzzwords, but standard practice. By collaborating with their community, Seasons Wholefoods actively supports regenerative food systems as part of this ongoing mission.
Main Benefits of Seasons Wholefoods
Here’s a quick snapshot of what makes this project stand out:
- B Corp score of 101.9, reflecting strong social and environmental performance
- Established in 1971, with decades of experience in organic and local food supply
- Focus on regenerative and biodynamic farming methods
- Support for Fairtrade producers globally, ensuring ethical supply chains
- Delivery and collection options tailored for local convenience
- Active contribution to local economic development through community collaboration
Delivery and Collection Made Easy
Seasons Wholefoods keeps things simple and convenient for customers. Deliveries happen twice a week, on Tuesdays and Fridays. Just place your order before 12 midday the day before delivery, and you’re set. For those living in Sussex, there’s detailed info available on when and where home deliveries take place. Plus, if you prefer to pick up your order, click & collect is available in Forest Row and Lewes from Tuesday through Saturday—again, orders need to be in by 12 midday for next-day collection.
Eco-Friendly Delivery in Lewes
Here’s a cool bit: customers in central Lewes who place orders online get their shopping delivered by eCargo bike! This isn’t just about convenience; it’s about reducing carbon footprints and supporting sustainable urban transport. It’s a small but mighty step towards greener delivery methods, showing how Seasons Wholefoods integrates environmental consciousness into every part of their operation.
Supporting Regenerative and Biodynamic Farming
At the heart of Seasons Wholefoods is a commitment to regenerative and biodynamic agriculture. These farming methods go beyond organic—they focus on restoring soil health, increasing biodiversity, and creating resilient ecosystems. By supporting farmers who use these practices, the project helps build food systems that are not only sustainable but regenerative, meaning they actively improve the environment rather than deplete it.
Project Impact on Sustainable Development Goals (SDGs)
- SDG 2: Zero Hunger – promoting sustainable agriculture and local food security
- SDG 8: Decent Work and Economic Growth – supporting local economic development and fair trade
- SDG 12: Responsible Consumption and Production – encouraging ethical supply chains and organic products
- SDG 13: Climate Action – reducing carbon footprint through regenerative farming and eco-friendly delivery
- SDG 15: Life on Land – fostering biodiversity and soil health through biodynamic practices
Building a Transparent and Ethical Food Community
Seasons Wholefoods isn’t just about food—it’s about people and principles. Transparency and ethics are woven into every aspect of their work, from sourcing to delivery. By engaging with their community and trusted partners, they create a food system that’s fair, open, and supportive of everyone involved. It’s a model that shows how local, organic, and regenerative food can thrive when built on trust and shared values.
