What is M-G Rosé?
M-G Rosé is all about capturing the essence of pleasure in a bottle. It’s not just any rosé; it’s a rebellion—a tailor-made selection crafted for those who truly appreciate good taste and want to indulge in something exceptional. Born from years of wandering through Provence, searching for the perfect method to express rosé’s finest qualities, M-G Rosé Grande Cuvée is the result of meticulous parcel selection and a deep respect for the Côtes de Provence terroir. This wine is a blend of grape varieties chosen specifically to highlight the richness and diversity of the soils in this renowned appellation.
The Main Benefit: Quality and Passion in Every Sip
What sets M-G Rosé apart? It’s the commitment to quality and the passion behind every bottle. Here’s a quick snapshot:
- Rigorous parcel selection emphasizing soil diversity in Côtes de Provence
- Blend of grape varieties perfectly matched to their terroirs
- Collaboration between dedicated winemakers and expert oenologists
- Use of traditional pruning methods: Guyot for Syrah, Cordon de Royat for others
- Delicate pneumatic pressing to preserve pure aromas and avoid bitterness
- Controlled fermentation temperatures (13-18°C) for optimal flavor expression
- Malolactic fermentation blocked to maintain crisp acidity and elegance
The Philosophy Behind M-G Rosé
This wine isn’t just about taste—it’s a story, a philosophy. M-G Rosé embodies the desire to convey the terroir’s flavors, the values of hard work, and a genuine passion for wine. It’s about being a bridge between past and future. The land doesn’t belong to anyone; it’s a heritage to be guarded and nurtured for generations to come. Each harvest is fleeting, but the wine created is meant to be eternal. It’s a beautiful reminder that every bottle carries a legacy.
The Vines: A Journey Through Terroir
Growing up among the vines, the creators of M-G Rosé follow an ancestral tradition, always on the hunt for the best terroirs. The choice of Côtes de Provence AOC wasn’t random—it’s the oldest French vineyard, and rosé itself is the oldest known wine. The terroir’s diversity, shaped by the Massif des Maures, offers schist soils that bring strength and minerality, while clay-limestone soils add freshness, fruitiness, and elegance. Working with winemakers who cherish their land and old vines ensures that each grape contributes its unique character to the final blend.
Vinification: Crafting Purity and Elegance
Once harvested, the grapes are pressed gently and quickly using a pneumatic press to avoid any harsh extraction. This technique yields a crystalline juice, bursting with pure aromas and free from bitterness. After a brief settling, the juice undergoes alcoholic fermentation for about ten days at carefully controlled temperatures between 13 and 18°C. Stainless steel tanks are used to preserve the fresh notes of vine peach and small red berries. Malolactic fermentation is intentionally blocked to keep the wine’s acidity sharp and its profile elegant and refined.
Project Impact: Sustainable Development Goals (SDGs) Linked to M-G Rosé
- SDG 12: Responsible Consumption and Production – Emphasizing quality and sustainable viticulture practices
- SDG 15: Life on Land – Protecting and preserving the terroir and biodiversity of the vineyards
- SDG 13: Climate Action – Adapting vineyard practices to maintain soil health and reduce environmental impact
- SDG 8: Decent Work and Economic Growth – Supporting local winemakers and fostering a network of expertise
The Final Assembly: Balancing Flavors for a Memorable Experience
The last step in creating M-G Rosé is the assembly, where each young juice is tasted to identify the dominant characteristics it will bring. The goal? To strike the perfect balance that defines M-G Rosé every year: an expressive floral nose, refreshing acidity, and a long, delicate finish. It’s this careful blending that ensures every sip is a celebration of Provence’s heritage and the passion behind the wine.
