Spottswoode Estate: A Legacy in Wine and Sustainability
Spottswoode is a family wine estate with roots stretching back to 1882, instantly recognizable by the pre-Prohibition Victorian home featured on its wine label. The estate was named by Mrs. Albert Spotts in 1910 and later came under the care of Mary and Jack Novak in 1972. A century after its founding, Mary Novak released Spottswoode’s first Cabernet Sauvignon in 1982, marking a milestone in the estate’s rich history.
Main Benefits of Spottswoode’s Approach
Spottswoode stands out not just for its heritage but for its pioneering spirit in sustainable farming. Here are some key highlights:
- Organic farming since 1985, one of the earliest adopters in Napa Valley
- Certified organic by California Certified Organic Farmers (CCOF) since 1992
- Introduced biodynamic farming practices in 2008, enhancing vineyard health
- First Napa Valley winery to achieve B Corp certification in 2020, a gold standard for social and environmental responsibility
- Demeter certification for biodynamic farming also earned in 2020
- Estate expanded from 31 to 46 acres under the Novaks’ stewardship
- Produced 1,200 cases of 100% Cabernet Sauvignon in the inaugural 1982 vintage
The Roots of Spottswoode Estate
The story begins with George Schonewald, a German immigrant who arrived in Napa Valley around 1870. He quickly made a name for himself in the hotel business, managing some of northern California’s finest hotels, including the Del Monte in Monterey. In 1882, George and his wife Catherine bought 31 acres at the foot of the Mayacamas mountain range in St. Helena, intending it as a summer retreat. They planted 17 acres of wine grapes and named the property “Esmeralda.”
The Novak Family’s Vision and Growth
Fast forward to 1972, when Dr. Jack and Mary Novak purchased the estate and moved their family of five children to St. Helena. Inspired by the climate and soil, they expanded the vineyard by acquiring an additional 15 acres, bringing the total to 46 acres. Mary Novak’s passion led to the founding of Spottswoode Estate Vineyard & Winery, and the release of its first Cabernet Sauvignon in 1982. She brought on Tony Soter as winemaker, and the first vintage was carefully cellared in the cool basement beneath the estate home.
Commitment to Organic and Biodynamic Farming
Spottswoode’s commitment to organic farming began early, with practices in place since 1985 and formal certification in 1992. The estate didn’t stop there — biodynamic farming was introduced in 2008, further supporting the vineyard as a living, breathing ecosystem. This approach reflects a deep respect for the land and a dedication to regenerative agriculture, ensuring the vineyard thrives for generations to come.
Spottswoode’s Impact on Sustainable Development Goals (SDGs)
- SDG 12: Responsible Consumption and Production
- SDG 13: Climate Action
- SDG 15: Life on Land
- SDG 8: Decent Work and Economic Growth
- SDG 17: Partnerships for the Goals
A Multigenerational Family Business with a Vision
Spottswoode isn’t just a winery; it’s a multigenerational family business that “farms like the world depends on it.” The estate recognizes that a thriving future depends on regenerative organic agriculture practices to heal the planet. Mary Weber Novak, the energetic woman who helped shape Napa Valley’s spirit, embodied the graciousness and vision that continue to inspire the entire team. Everyone involved plays a vital role in carrying forward the legacy and passion that define Spottswoode Estate.
