What is Wasted Pasta?
Wasted Pasta is pasta with a purpose—literally. Crafted in Italy, this unique pasta is made from rescued bread, turning what would be waste into something delicious and meaningful. It’s bronze-cut for that perfect rustic texture that clings to sauce just right, and it cooks up in 6-8 minutes. The idea? To reduce food waste without ever compromising on taste, texture, or quality. It’s pasta that’s big on sustainability and flavor, delivered monthly to your door. Because good taste… shouldn’t go to waste.
The Main Benefits of Wasted Pasta
Here’s why Wasted Pasta stands out:
- ✅ Made with 25% rescued bread waste
- ✅ 100% vegan-friendly
- ✅ Bronze die extruded for a rustic texture that hugs sauce perfectly
- ✅ Eco-conscious packaging (100% recyclable paper)
- ✅ Giving back: 1 portion (100g) donated for every 1kg sold
It’s not just about eating well—it’s about making a real impact. Supporting sustainability, reducing food waste, and helping feed those in need, all while enjoying authentic, upcycled pasta.
Wasted Pasta: The Shape and Size
The pasta comes in the shape called Casarecce di Pane, a traditional Italian shape that’s perfect for catching sauce. Each box weighs 400g (14oz), which serves about 4 to 5 people. It’s a great size for families or anyone who loves to cook up a hearty meal. Plus, the bronze-cut method gives it that rustic, rough texture that makes every bite satisfying.
Subscription Options and Impact
Wasted Pasta offers subscription bundles that make it easy to keep pasta with purpose on your table. Here’s what a year of eating Wasted Pasta looks like:
- Starter Bundle (6 boxes/month): Saves around 300 slices of bread (~24 loaves) and provides about 29 donated portions.
- Family Pack (12 boxes/month): Saves around 600 slices of bread (~48 loaves) and provides about 60 donated portions.
So, every box you enjoy helps save bread from going to waste and supports feeding those in need. It’s more than just pasta—it’s a way to share meals, save food, and care for the planet.
The Story Behind Wasted Pasta
Three years ago, Wasted started with a simple but powerful idea: take what others throw away and turn it into something worth gathering around the table for. Surplus ingredients became pasta. Leftovers turned into food. Trash transformed into memories. This project is all about rethinking waste and creating value where it’s least expected.
Wasted Pasta and the Sustainable Development Goals (SDGs)
- 🌍 SDG 12: Responsible Consumption and Production – by reducing food waste
- 🌱 SDG 2: Zero Hunger – through donating portions for every kilo sold
- ♻️ SDG 13: Climate Action – by promoting sustainable food practices
- 🌿 SDG 15: Life on Land – by minimizing waste and resource use
Why Choose Wasted Pasta?
Choosing Wasted Pasta means more than just picking a meal. It’s about joining a movement that values sustainability and community. It’s pasta that tastes great, feels good, and does good. So next time you’re craving pasta, why not go for one that’s crafted with care, purpose, and a whole lot of heart? Because saving food and sharing meals? That’s a recipe worth sticking to.
