What the Project Is
Nourished By Nature Logo … This project is all about real, regeneratively raised food produced the right way, right now. With options like Shop Now (https://nourishedbynature.us/store), Home Delivery (https://nourishedbynature.us/home-delivery), Pickup Locations (https://nourishedbynature.us/locations) and Farmers Markets (https://nourishedbynature.us/locations?type=market), every need is met. It’s not just about buying food; it’s about a movement to overcome a disheartened food system. If one is tired of politicking and complaining about food not produced right, then discovering Nourished By Nature might just be that spark to say, “Let’s be the change.”
Main Benefits
This initiative delivers some clear and key benefits that feel both authentic and transformative. Below are the key figures and facts that set this project apart:
- Beef – Enjoy regeneratively raised beef (https://nourishedbynature.us/store/beef)
- Pork – Taste the difference in pork (https://nourishedbynature.us/store/pork)
- Chicken – Sourced naturally for the best flavor (https://nourishedbynature.us/store/chicken)
- Turkey – Pasture-raised turkey (https://nourishedbynature.us/store/pasture-raised-turkey)
- Lamb – Raised with care (https://nourishedbynature.us/store/lamb)
- Honey – Naturally produced goodness (https://nourishedbynature.us/store/honey)
- Maple Syrup – A sweet highlight (https://nourishedbynature.us/store/maple-syrup)
- Eggs – Dairy eggs that pack nutrition (https://nourishedbynature.us/store/dairy-eggs)
- Snacks – Snack sticks for on-the-go indulgence (https://nourishedbynature.us/store/snack-sticks)
Key regenerative farming figures also play a pivotal role. Gabe Brown (Paul’s dad) stands as the #1 leader and teacher, with insights drawn from Joel Salatin, Will Harris, Allan Savory, and Ray Archuleta. These influences underline that the health of everything starts in the soil – from better plants to better animals to, ultimately, food that is nutritious and good for the planet.
Product Offerings
The project’s offerings are diverse and thoughtfully arranged. Everything is designed to make a change both on the plate and in the world. Visitors can easily navigate between different sections — from the core store featuring fresh meat and specialty products to dedicated pages such as Bulk Meat and FAQs that help answer common questions. There is also an About section offering Farming Practices (https://nourishedbynature.us/farming-practices) and a glimpse into the journey with About Us (https://nourishedbynature.us/about-us). Additionally, the Blog (https://nourishedbynature.us/blog) and Family Recipes (https://nourishedbynature.us/recipes) provide an engaging mix of inspiration and practical tips that bring the essence of the project directly to the consumer.
Our Story & History
The story behind this initiative is one full of inspiration and evolution. It all began in 2010 when Paul Brown came home from college feeling inspired after reading a bunch of Joel Salatin’s books. He wondered why the family ranch, with its rich history, should focus solely on beef, especially when there was so much potential to supply the local community with a variety of animal-based foods. With great enthusiasm, Paul took a leap and started raising chickens, beginning with 75 Leghorn laying hens, building a chicken trailer, and even selling eggs out of the back of a pickup truck. In 2013, the addition of sheep, followed by pigs in 2014, marked a significant moment where the customer base and product diversity grew steadily. The ongoing family narrative extends back to 1953 when Paul’s grandparents and great uncles bought the land together. In 1981, Gabe Brown and Shelly moved back, bought the property, and started the ranch, laying down a foundation that would embrace no-till practices in 1993 and eventually evolve into a dynamic, digital-first operation in 2017.
Approach to Regenerative Farming
At the heart of the project lies an unwavering commitment to regenerative farming practices. The teachings of Gabe Brown, along with insights from other regenerative greats like Joel Salatin, Will Harris, Allan Savory, and Ray Archuleta, underline an important principle: the better the soil, the better the plants, the better the animals, and consequently, the more nutrient-dense and delicious the food. This approach ensures that meat is free from the yucky stuff like antibiotics, hormones, chemicals, synthetics… the list goes on. From placing an order to nourishing the body, each step is a demonstration of how truly regenerative practices benefit both immediate health and the broader ecosystem. Every bite is a reminder that food production can be a big part of the solution in today’s challenging world.
Project Impact
- SDG 2: Zero Hunger – Providing communities with access to truly nourishing, regeneratively raised food.
- SDG 12: Responsible Consumption and Production – Promoting natural food production methods that avoid synthetic additives and harmful chemicals.
- SDG 13: Climate Action – Revitalizing soil health and fostering biodiversity which contribute to a more sustainable environment.
- SDG 15: Life on Land – Pioneering practices that preserve ecosystems and advance sustainable agriculture.
Conclusion & Call to Action
In essence, this project is a vivid illustration of how agriculture can transform into a meaningful solution. “YOU DESERVE FOOD PRODUCED RIGHT RIGHT NOW.” is more than a slogan; it is a call to embrace change. The journey, sparked by the inspiration of regenerative practices, has led to a vibrant operation where every detail — from home delivery to thoughtfully curated product pages — reflects a deep commitment to nourishing bodies and healing the planet. The story continues to unfold, backed by decades of history, family dedication, and the innovative spirit of Paul Brown. The food on offer isn’t just about feeding a hunger; it’s about fueling a movement that changes the world in small but impactful ways. The legacy of tradition meets modern technology, offering food raised with care and communicated through authentic, engaging narratives. Ultimately, every order placed, every meal enjoyed, and every story read is a powerful reminder that when agriculture becomes part of the solution, everyone’s plate — and planet — reaps the benefits.
