What is Tradilin?
Tradilin is all about bringing the best from flax seeds into everyday life. It’s a food cycle built on ethical and scientific principles, focusing on feeding animals with cooked-extruded flax seeds as a power feed. This approach has been around for over 20 years, blending perfectly with nature and promoting a sustainable future. The goal? To support animal health, encourage a balanced diet, and reduce environmental impact — all by harnessing the natural goodness of flax.
Main Benefit: Reducing Methane and Boosting Omega-3
One of the standout benefits of Tradilin’s extruded flax feed is its impact on methane emissions and animal nutrition. Here’s the lowdown:
- Partial replacement of concentrate with specially extruded flax can cut methane emissions by up to 15% per liter of milk.
- Producers don’t face extra costs or complicated dosing — it’s a simple swap.
- Milk and other animal products show higher omega-3 fatty acid content, adding nutritional value.
- The process supports animal health while being environmentally friendly.
Flax Varieties: Fiber vs. Oil Flax
Flax comes in two main varieties, each with its own unique qualities. There’s the tall fiber flax, known for making ropes, clothing, and fabrics — its fibers are strong, tear-resistant, and low in fluff. But when it comes to seeds, fiber flax doesn’t produce as much, and its oil content is relatively low (around 30-35%). On the flip side, short oil flax is the seed superstar, boasting high yields and a rich oil content of about 40%. This oil is packed with alpha-linolenic acid (ALA), a powerhouse omega-3 fatty acid. Tradilin specifically selects flax varieties with high ALA content to maximize health benefits.
The Magic of Extrusion: Unlocking Flax’s Full Potential
Flax seeds are naturally loaded with omega-3s, but here’s the catch — the body can’t fully access these nutrients unless the seeds are processed right. Grinding helps a bit but can leave behind anti-nutritive substances, including cyanide precursors. That’s where extrusion comes in. By applying high heat and pressure, extrusion breaks down these unwanted compounds and releases the valuable oils and fatty acids inside. The result? Flax seeds that are easier to digest and pack a bigger nutritional punch.
Why Omega-3 Matters
Omega-3 fatty acids are essential — meaning the body can’t make them, so they have to come from food. Flax seeds are a fantastic source, especially because they’re rich in polyunsaturated fats that help fight inflammation. This is crucial for protecting the heart, brain, blood vessels, and overall metabolism. Including omega-3s in the diet supports healthy survival and keeps the body running smoothly. So, flax seeds aren’t just a trendy superfood; they’re a vital part of daily nutrition.
Project Impact: Sustainable Development Goals (SDGs)
- SDG 2: Zero Hunger — promoting animal health and better nutrition.
- SDG 3: Good Health and Well-being — enhancing omega-3 intake for humans and animals.
- SDG 12: Responsible Consumption and Production — sustainable flax cultivation and processing.
- SDG 13: Climate Action — reducing methane emissions from livestock.
- SDG 15: Life on Land — supporting biodiversity through ethical farming practices.
Tradilin in Nutrition and Beyond
Beyond just animal feed, Tradilin opens the door to a deeper understanding of polyunsaturated fatty acids, especially omega-3. These nutrients are essential for maintaining various bodily functions and must be consumed through diet. The Tradilin blog dives into the fascinating world of omega-3s, exploring their benefits and the foods that contain them. It’s a resource for anyone curious about how to boost health naturally, whether through animal products enriched by flax or direct human consumption. Simply put, Tradilin connects the dots between nature, nutrition, and sustainability.
