Discovering TCHO: A Craft Chocolate Maker Rooted in California
TCHO is not just any chocolate manufacturer; it’s a craft chocolate brand proudly made in the U.S., specifically in Berkeley, near San Francisco, California. Known for its rich and velvety smooth chocolates, TCHO blends robust cocoa richness with roasted coffee and nutty undertones, creating a flavor experience that’s truly unique. From dark chocolate crumbles to plant-based oat milk chocolates, TCHO offers a range of products that cater to diverse tastes. Their commitment to quality and innovation shines through every bite, making them a standout in the chocolate world.
Main Benefits of Choosing TCHO Chocolate
When it comes to enjoying chocolate, TCHO brings more than just great taste to the table. Here are some key facts and figures that highlight what makes TCHO special:
- BCorp score of 82.2, reflecting strong social and environmental performance
- Single-origin dark chocolates, like the Real Fudgy 70% from Ghana
- Plant-based options such as Oat My Gawd 46%, a creamy oat milk chocolate
- Highest dark chocolate blend at 81% cocoa content with complex red fruit notes
- Free shipping on orders over $49, making it easy to indulge
- Eleven TCHO Flavor Labs worldwide, co-creating better cacao with farmers
Exploring the Flavor Profiles and Chocolate Varieties
TCHO’s chocolate lineup is a playground for the palate. Whether it’s the fudgy, rich notes of their 70% dark chocolate or the super creamy, caramel-kissed oat milk chocolate, there’s something for everyone. Their versatile chocolates invite you to freckle, dip, twirl, and dig in—perfect for baking, snacking, or gifting. The sampler boxes are a great way to venture into new territory, offering a curated selection of dark chocolates and oat milk varieties that showcase the brand’s dedication to flavor complexity and quality.
Recipes That Bring TCHO Chocolate to Life
Chocolate lovers who enjoy a bit of kitchen creativity will appreciate TCHO’s recipe inspirations. From the easy-to-make Beeramisu, featuring stout-soaked ladyfingers and chocolate crunch, to the advanced Senegalese Coffee Ice Cream with spiced brownie bits and peanut brittle chunks, these recipes elevate chocolate enjoyment. There’s even the Choco Blanco White Chocolate Glazed Doughnuts, crafted by Pastry Chef Claudia Ramirez in Atlanta, GA. These recipes highlight how TCHO chocolate can be the secret ingredient in your culinary adventures.
Commitment to Ethical Sourcing and Farmer Partnerships
One of TCHO’s standout missions is its dedication to ethical sourcing. Recognizing that many cacao farmers have never tasted chocolate made from their own beans, TCHO established eleven Flavor Labs worldwide. These labs serve as collaborative spaces where farmers and chocolate makers co-create better cacao, ensuring quality and fairness. This approach not only improves the flavor but also supports small businesses and farming communities, fostering a spirit of mutual help and respect.
Impact on Sustainable Development Goals (SDGs)
- SDG 1: No Poverty – Supporting cacao farmers with fair trade practices
- SDG 2: Zero Hunger – Promoting sustainable agriculture
- SDG 8: Decent Work and Economic Growth – Creating fair job opportunities
- SDG 12: Responsible Consumption and Production – Using natural, non-alkalized cocoa powder
- SDG 15: Life on Land – Encouraging sustainable farming methods
Why TCHO Stands Out in the Chocolate Industry
TCHO isn’t just about making chocolate; it’s about crafting an experience that connects people, flavors, and communities. Their dedication to quality, innovation, and ethical practices sets them apart in a crowded market. Whether you’re indulging in their bittersweet 66% Sweet & Sassy dark chocolate or exploring their pure, unsweetened cacao, TCHO offers a taste that’s both authentic and inspiring. It’s chocolate made fair & square, perfect for those who appreciate the story behind every bite.
