ROTTERZWAM: Transforming Coffee Grounds into Sustainable Solutions

ROTTERZWAM: Transforming Coffee Grounds into Sustainable Solutions

ROTTERZWAM is an innovative project that repurposes coffee grounds into high-quality oyster mushrooms and snacks, promoting sustainability and plant-based protein consumption. With a commitment to transparency and responsible practices, ROTTERZWAM has saved hundreds of thousands of kilograms of waste while fostering community engagement through workshops. This initiative not only addresses waste management but also contributes to a greener future, making it a model for sustainable urban living.

BienElevées: Transforming Urban Rooftops into Green Oases

BienElevées: Transforming Urban Rooftops into Green Oases

BienElevées is an innovative project that merges urban living with agriculture by transforming city rooftops into vibrant green spaces. With a commitment to sustainability, community engagement, and eco-responsible practices, this initiative not only produces high-quality artisanal products but also fosters a sense of connection among city dwellers. Through workshops and direct community interaction, BienElevées is redefining urban agriculture and promoting a greener future.