Swiss salmon

SWISS LACHS is a sustainable salmon farming project located in Lostallo, Switzerland. Utilizing advanced aquaculture technology, it produces fresh, local salmon while prioritizing environmental responsibility and fish welfare. The farm’s innovative practices ensure minimal water usage and energy sourced from renewable resources, making it a model for sustainable seafood production. With a focus on quality and safety, SWISS LACHS offers parasite-free salmon suitable for raw consumption, catering to health-conscious consumers and sushi lovers alike.