Hippie Snacks offers a vibrant range of better-for-you snacks made with regeneratively farmed ingredients. With a commitment to minimal processing and sustainability, each product delivers bold flavours and ethical production practices. Perfect for health-conscious snack enthusiasts, Hippie Snacks invites you to explore a culinary adventure that respects both taste and the planet.
Freche Freunde offers a delightful range of organic snacks for kids, introducing them to fruits and vegetables through fun characters. With a focus on healthy eating, these no-additive snacks are delivered directly to your home in Germany, making mealtime enjoyable and nutritious.
Arva Flour Mills, established in 1819, is Canada’s oldest commercial flour mill, producing artisan flour using antique techniques and locally sourced ingredients. The mill embodies a rich heritage and commitment to quality, offering a unique experience for visitors and a sustainable approach to food production.
Maison Orphée is a family-run business dedicated to providing high-quality oils and condiments. With over 40 years of experience, they offer a diverse range of products that enhance culinary experiences while honoring tradition and sustainability.
MANIOCA creates natural foods that celebrate the rich flavors of the Amazon while promoting sustainability and supporting local communities. With a commitment to artisanal production, MANIOCA transforms traditional ingredients into innovative culinary delights. Each product not only enhances everyday meals but also contributes to the preservation of the Amazon rainforest and the empowerment of local economies.
Tribe 9 Foods is dedicated to improving lives through quality food products. With a focus on health and sustainability, they offer a range of delicious options including specialty pasta and nut butters. Their commitment to innovation and customer satisfaction sets them apart in the food industry.
Delicious Dressings Co. offers a delightful selection of salad dressings made from simple, high-quality ingredients. With a commitment to sustainability and flavor, our dressings cater to every palate. Enjoy 10% off your first order and discover award-winning flavors that are perfect for schools and communities alike. Our story is rooted in a cherished family recipe, and we aim to make healthy eating delicious and accessible for everyone.
Manada Regenerative Foods is committed to providing high-quality, sustainably produced food products in Las Condes, Chile. With a focus on agroecological practices, the project emphasizes fresh, organic ingredients and a diverse range of culinary offerings. Their commitment to sustainability and community engagement makes them a standout in the food industry.
Beleaf offers a diverse range of 100% plant-based meals, crafted with natural ingredients and delivered conveniently to your home or workplace. Each dish is preservative-free and inspired by global cuisines, ensuring a delightful culinary experience. With a commitment to sustainability and ethical practices, Beleaf is reshaping the ready-to-eat meal landscape for health-conscious consumers.
fiid offers a range of healthy, all-natural meals designed for busy individuals. With options ready in just 90 seconds, it combines convenience with nutrition, making healthy eating easy and enjoyable. Each meal is crafted with quality ingredients, ensuring flavor and satisfaction. Perfect for those seeking quick, wholesome options without sacrificing taste.
Algama is at the forefront of sustainable food innovation, utilizing microalgae, particularly Chlorella, to create healthy and versatile food products. With a strong focus on R&D and culinary expertise, Algama aims to replace traditional animal-based ingredients with sustainable alternatives that meet modern consumer demands for health and sustainability. Their innovative approach not only enhances culinary experiences but also supports global sustainability goals, making a significant impact on food production and consumption.
Nutty Delights offers a diverse range of natural nut butters and spreads, including the exciting Chocolate Hazelnut Spread. With a commitment to quality ingredients and ethical sourcing, the brand is making waves in the food industry. Their products, available in Belgium, celebrate flavor and sustainability, appealing to health-conscious consumers. Each jar tells a story of passion and care, ensuring a delightful experience for every palate.
The Gluten Free Brothers project is dedicated to creating delicious, healthy food options that cater to gluten intolerant individuals. With a focus on high-quality ingredients and sustainable practices, they offer a range of products that are not only tasty but also environmentally responsible. Their commitment to small-batch production and renewable energy sets them apart in the food industry, making them a go-to choice for health-conscious consumers.
Chickapea Pasta offers a unique and nutritious alternative to traditional pasta, crafted from chickpeas and yellow peas. With a focus on high protein and gluten-free ingredients, Chickapea is perfect for health-conscious consumers. The brand emphasizes clean eating and sustainability, making it a delicious choice for modern lifestyles. Enjoy a variety of flavors and easy one-pot meals, all while supporting a company committed to social and environmental responsibility. Experience the joy of eating well without compromising on taste.
Baïa’s Innovative Food Project is a dynamic initiative in the food products industry, offering a diverse range of organic and functional foods. With a commitment to sustainability and health, the project features products like Microbiotic Creamer™ and Fit Blend™ Cacao, designed to enhance well-being. Backed by a bcorp score of 104.1, Baïa emphasizes quality, transparency, and community connection, making it a go-to choice for conscious consumers. Discover how this project aligns with health goals and promotes a sustainable lifestyle.
Made with Local is a Canadian snack brand dedicated to transforming simple, nourishing ingredients into delicious snacks. With a strong commitment to local sourcing, ethical practices, and community support, this women-owned enterprise reflects the spirit of Canadian food heritage. By partnering with family farms and prioritizing sustainability, Made with Local not only delights taste buds but also fosters a positive impact on the environment and local economies.
BOL Foods is a leading brand offering a diverse range of ready meal options, including Power Shakes, Soups, and One Pot Meals. Each product is designed to provide 100% nutritionally complete meals, focusing on plant-based ingredients that cater to busy lifestyles. With a commitment to quality and sustainability, BOL Foods ensures that every meal is not only convenient but also healthy and environmentally friendly.
FODY Food Co. – USA specializes in creating flavorful, gut-friendly foods tailored for individuals with IBS and sensitive stomachs. Their product range includes pasta sauces, seasonings, and infused olive oils, all designed to eliminate unwanted digestive triggers while delivering bold flavors. With a commitment to the Low FODMAP diet and sustainable practices, FODY makes it easy to enjoy meals without compromise. Discover how FODY is transforming the dining experience for those with dietary restrictions.
The Posidonia Project is revolutionizing the food industry by providing a natural, flavorful salt that is lower in sodium. Sourced from the pristine waters of Formentera, this initiative not only promotes healthier eating habits but also emphasizes environmental sustainability. By collaborating with food producers and adhering to UNESCO guidelines, the project aims to create a positive impact on public health and biodiversity. Discover how the Posidonia Project is making waves in the culinary world while supporting a healthier planet.