Made with Local: Celebrating Canada’s Snack Heritage

Made with Local: Celebrating Canada’s Snack Heritage

Made with Local is a Canadian snack brand dedicated to transforming simple, nourishing ingredients into delicious snacks. With a strong commitment to local sourcing, ethical practices, and community support, this women-owned enterprise reflects the spirit of Canadian food heritage. By partnering with family farms and prioritizing sustainability, Made with Local not only delights taste buds but also fosters a positive impact on the environment and local economies.

BOL Foods: Nutritionally Complete Meals for Every Lifestyle

BOL Foods: Nutritionally Complete Meals for Every Lifestyle

BOL Foods is a leading brand offering a diverse range of ready meal options, including Power Shakes, Soups, and One Pot Meals. Each product is designed to provide 100% nutritionally complete meals, focusing on plant-based ingredients that cater to busy lifestyles. With a commitment to quality and sustainability, BOL Foods ensures that every meal is not only convenient but also healthy and environmentally friendly.

FODY Food Co. – USA: Elevating Gut-Friendly Dining Experiences

FODY Food Co. – USA: Elevating Gut-Friendly Dining Experiences

FODY Food Co. – USA specializes in creating flavorful, gut-friendly foods tailored for individuals with IBS and sensitive stomachs. Their product range includes pasta sauces, seasonings, and infused olive oils, all designed to eliminate unwanted digestive triggers while delivering bold flavors. With a commitment to the Low FODMAP diet and sustainable practices, FODY makes it easy to enjoy meals without compromise. Discover how FODY is transforming the dining experience for those with dietary restrictions.

Transforming Food with the Posidonia Project: A Sustainable Approach to Salt

Transforming Food with the Posidonia Project: A Sustainable Approach to Salt

The Posidonia Project is revolutionizing the food industry by providing a natural, flavorful salt that is lower in sodium. Sourced from the pristine waters of Formentera, this initiative not only promotes healthier eating habits but also emphasizes environmental sustainability. By collaborating with food producers and adhering to UNESCO guidelines, the project aims to create a positive impact on public health and biodiversity. Discover how the Posidonia Project is making waves in the culinary world while supporting a healthier planet.