Cashew Innovations: Developing Sustainable Products from Cashew Fruit

Cashew Innovations: Developing Sustainable Products from Cashew Fruit

Cashew Innovations is dedicated to creating sustainable products from cashew fruit. By developing a healthy sports drink, we aim to reduce food waste, support local farmers, and promote the nutritional benefits of cashew fruit. This initiative not only addresses food waste but also empowers communities economically, making a positive impact on health and sustainability.

Ombar: Redefining Chocolate with Nutrient-Rich Cacao

Ombar: Redefining Chocolate with Nutrient-Rich Cacao

Ombar is changing the chocolate landscape by focusing on high-quality cacao and eliminating refined sugars and dairy. Founded in 2007, this unique food project aims to promote chocolate as a nourishing superfood rather than just a sugary treat. With a commitment to ethical sourcing and sustainability, Ombar is dedicated to providing a delicious chocolate experience that benefits both consumers and the environment. Discover how Ombar is making a positive impact on health and sustainability through its innovative approach to chocolate.

Juçaí: A Nutrient-Rich Superfood from the Atlantic Forest

Juçaí: A Nutrient-Rich Superfood from the Atlantic Forest

Juçaí is a nutrient-rich superfood sourced from the Atlantic Forest, promoting sustainability and supporting local ecosystems. Packed with antioxidants and iron, it offers a delicious and healthy option for conscious consumers. The project emphasizes fair trade practices, ensuring that local communities benefit while preserving the environment. Juçaí not only nourishes the body but also champions a sustainable future, making it a perfect addition to any health-conscious diet.