Silk Grass Farms is a vertically integrated agribusiness in Belize that combines sustainable food production with environmental stewardship. Founded in 2019, it focuses on regenerative agriculture practices, innovative food processing, and wildlife conservation, ensuring a positive impact on both the community and the ecosystem.
The Sustainable Development Fund (SDF) is dedicated to empowering East African communities through eco-friendly initiatives. By focusing on regenerative farming, eco-schools, and circular economy strategies, SDF fosters sustainable practices that benefit both the environment and local economies. This approach not only restores ecosystems but also creates lasting revenue streams for communities, ensuring a greener future for all.
Nourished By Nature is committed to providing regeneratively raised food options that not only nourish individuals but also contribute to a healthier planet. With a focus on sustainable practices, the initiative aims to transform the food system and inspire communities to embrace change. From beef to honey, every product reflects a commitment to quality and environmental stewardship.
All Good Body Care is dedicated to creating high-quality, sustainable body care products rooted in nature. Founded on a family farm, the brand emphasizes ethical sourcing and environmental stewardship. With over 15 years of experience, All Good combines clean ingredients with a commitment to community and sustainability, making it a trusted choice for those who value both personal care and the planet’s health.
GENETICS OF THE EAST is dedicated to blending traditional livestock farming with innovative genetic practices. Their focus on regenerative cattle and environmental sustainability aims to create a resilient agricultural system. With a commitment to soil health and biodiversity, the project seeks to redefine livestock production for a sustainable future.
Pure Ground Ingredients bridges the gap between organic farmers and manufacturers, offering sustainably sourced herbs, roots, and flowers. With a commitment to quality and environmental responsibility, this project emphasizes the importance of organic practices in today’s world. Inspired by a personal journey in healing, the initiative showcases how tradition and innovation can coexist to create a healthier future. By focusing on sustainable sourcing, Pure Ground Ingredients not only supports food security but also promotes responsible consumption and production, making a significant impact on community health and environmental sustainability.
Stone Mill Bakery is dedicated to providing unrefined nutrition and unmatched flavor through traditional stone milling techniques. By preserving the nutritional integrity of whole grains, the bakery offers a range of products that not only taste great but also support ethical and sustainable food practices. With a commitment to community engagement and transparency, Stone Mill Bakery invites consumers to experience the benefits of fresh-milled goodness. Discover how this project is making a positive impact on health and sustainability.