Made with Local: Celebrating Canada’s Snack Heritage

Made with Local: Celebrating Canada’s Snack Heritage

Made with Local is a Canadian snack brand dedicated to transforming simple, nourishing ingredients into delicious snacks. With a strong commitment to local sourcing, ethical practices, and community support, this women-owned enterprise reflects the spirit of Canadian food heritage. By partnering with family farms and prioritizing sustainability, Made with Local not only delights taste buds but also fosters a positive impact on the environment and local economies.

Borough Broth: A Journey from Kitchen to Culinary Excellence

Borough Broth: A Journey from Kitchen to Culinary Excellence

Borough Broth is a unique food project founded by Ros in 2015, dedicated to creating nourishing organic bone broth from discarded bones. With a commitment to sustainability and quality, Borough Broth transforms traditional cooking methods into modern health benefits, making it a staple for health-conscious consumers. Their products are not only delicious but also support local farms and ethical practices, ensuring a positive impact on both health and the environment.

Sprout Stack: Revolutionizing Sustainable Vertical Farming in Australia

Sprout Stack: Revolutionizing Sustainable Vertical Farming in Australia

Sprout Stack is a pioneering initiative in vertical farming located in Brookvale, NSW, Australia. Committed to sustainability, it produces fresh, nutritious salads using advanced indoor farming techniques without pesticides. With a focus on local sourcing and 100% recyclable packaging, Sprout Stack significantly reduces water usage and carbon footprint, aligning with several Sustainable Development Goals (SDGs) to promote responsible consumption and climate action.