Brunehaut Brewery, established in 1890, combines tradition with innovation to produce a diverse range of organic beers. Committed to sustainability, the brewery supports local farmers and employs eco-friendly practices, ensuring quality and responsibility in every brew.
The Neighbourhood Group is a B Corp certified establishment dedicated to sustainable dining and community engagement. With a focus on local sourcing and responsible business practices, it offers a unique culinary experience in Guelph, Ontario. The group operates two restaurants, providing diverse menus and special offers that resonate with the community. Their commitment to sustainability is evident in every aspect of their operations, making them a leader in responsible dining.
Arva Flour Mills, established in 1819, is Canada’s oldest commercial flour mill, producing artisan flour using antique techniques and locally sourced ingredients. The mill embodies a rich heritage and commitment to quality, offering a unique experience for visitors and a sustainable approach to food production.
Nourish to Flourish is committed to transforming the animal feed industry by providing high-quality, organic, and non-GMO feed options. With a focus on sustainability and local sourcing, the project ensures healthier livestock and a positive impact on the environment. Their range includes specialized feeds for chickens, turkeys, pigs, and goats, all USDA certified organic. This initiative not only addresses nutritional gaps in conventional feed but also champions responsible production practices, making it a trusted choice for farmers and communities alike.
BRØL ApS is an innovative brewery that merges flavor with sustainability. With a commitment to organic ingredients and renewable energy, BRØL offers a diverse range of beverages that cater to eco-conscious consumers. Their circular approach not only enhances the quality of their products but also contributes positively to the environment. With impressive metrics on resource savings and a global reach, BRØL is redefining what it means to enjoy beverages responsibly.
Made with Local is a Canadian snack brand dedicated to transforming simple, nourishing ingredients into delicious snacks. With a strong commitment to local sourcing, ethical practices, and community support, this women-owned enterprise reflects the spirit of Canadian food heritage. By partnering with family farms and prioritizing sustainability, Made with Local not only delights taste buds but also fosters a positive impact on the environment and local economies.
Borough Broth is a unique food project founded by Ros in 2015, dedicated to creating nourishing organic bone broth from discarded bones. With a commitment to sustainability and quality, Borough Broth transforms traditional cooking methods into modern health benefits, making it a staple for health-conscious consumers. Their products are not only delicious but also support local farms and ethical practices, ensuring a positive impact on both health and the environment.
Sprout Stack is a pioneering initiative in vertical farming located in Brookvale, NSW, Australia. Committed to sustainability, it produces fresh, nutritious salads using advanced indoor farming techniques without pesticides. With a focus on local sourcing and 100% recyclable packaging, Sprout Stack significantly reduces water usage and carbon footprint, aligning with several Sustainable Development Goals (SDGs) to promote responsible consumption and climate action.