Scout: Crafting Artisanal Seafood with Heritage and Modern Techniques
Scout is dedicated to crafting artisanal seafood that honors traditional canning methods while embracing modern culinary practices. Founded by Chef Charlotte Langley, the project emphasizes sustainability and responsible sourcing from local fisheries. Each can tells a story of heritage and innovation, making seafood accessible and enjoyable year-round. Scout’s commitment to quality and tradition connects local flavors with global trends, ensuring a positive impact on both consumers and communities.