Blue Frog Breakfast challenges the ordinary with real ingredients and bold flavors. This New Zealand brand is dedicated to providing a healthy and exciting start to your day. With a commitment to sustainability and quality, Blue Frog stands out in the crowded breakfast market. Discover how this unique cereal can transform your morning routine and inspire a healthier lifestyle.
One Degree Organics is a family-driven mission focused on total food transparency. By connecting consumers directly with farmers, they ensure quality, sustainability, and ethical practices in every ingredient. Their commitment to organic, non-GMO products and sprouted grains makes healthy eating accessible and enjoyable. With a focus on building trust and community, One Degree Organics brings the farmer’s market experience online.
Sprout & Co is dedicated to providing fresh, organic, and locally-sourced food that emphasizes flavor and health. Founded in 2018, they operate their own organic farm in Kildare, ensuring quality from seed to plate. With a commitment to sustainability and community, Sprout & Co is transforming the way we think about food. Their philosophy is simple: healthy eating should never compromise on taste. Join them in their mission to make delicious, nutritious food accessible to all.
es im-perfect® is a brand dedicated to transforming discarded fruits and vegetables into delicious vegetable preserves. Founded in 2019, it promotes sustainability and social justice by creating job opportunities for those at risk of social exclusion. With a focus on reducing food waste and supporting a circular economy, es im-perfect® offers 100% natural, plant-based products that benefit both the planet and the community.
La Newyorkina is a family-run company that crafts delicious granolas daily in Spain, inspired by a memorable breakfast experience in New York City. With a commitment to health and sustainability, they offer a variety of granola made from eco-friendly ingredients. Their story reflects passion and a dream to bring a taste of NYC’s vibrant food culture to Spain, ensuring every bite is crafted with love and care.
Delafruit is a B Corp company based in Tarragona, Spain, specializing in healthy baby food. Their commitment to quality and sustainability sets them apart in the food processing industry. With a diverse range of organic and allergen-free products, Delafruit ensures that children receive nutritious options tailored to their needs. The company employs advanced technologies to preserve nutrients while maintaining a focus on environmental responsibility. Delafruit’s flexible distribution channels and partnerships further enhance their mission of providing accessible, healthy food for families.
Food Chat is an innovative initiative that addresses food waste by selling imperfect fruits and vegetables at affordable prices. Founded in 2020, it connects communities through WhatsApp groups, allowing customers to purchase quality produce that would otherwise be discarded. This non-profit effort not only supports local wholesalers but also promotes sustainable consumption practices. Join the movement to reduce food waste and enjoy fresh, nutritious food while building a caring community.
A Mar Es Espectacular is a project that celebrates the ocean’s bounty through exclusive, traditionally made seafood products. With a commitment to sustainability, it connects consumers to the sea while promoting responsible practices. Each product tells a story of passion and respect for marine life, inviting everyone to appreciate the ocean’s wonders.
Portlandia Foods offers organic condiments that prioritize flavor, health, and sustainability. Founded in 2010, they focus on using high-quality, organic ingredients while supporting local farmers. Their products, including organic ketchup and mustard, are designed to be delicious and affordable, making healthy eating accessible to everyone. With a commitment to responsible production and community engagement, Portlandia Foods is reshaping the condiment market for a better tomorrow.
TLANT Farm Bakery & Kitchen offers a delightful range of organic breakfast products, including granola, spreads, and cereals, all designed for health-conscious consumers. With a commitment to sustainability and quality, TLANT delivers to over 30 countries, making it easy to enjoy wholesome breakfast options anywhere.
Barvecue Pulled BVQ offers a delicious plant-based alternative to traditional BBQ. Hand-crafted and wood-smoked, it’s perfect for any meal. Easy to prepare and packed with flavor, it’s a nutritious choice for everyone, whether you’re vegan or just curious about plant-based options. Discover the versatility and wholesome ingredients that make Barvecue a standout in the plant-based meat scene.
BiaSol is a family-run company in Ireland that transforms brewing byproducts into nutritious snacks. Their products are high in fibre, low in sugar, and promote sustainability by reducing food waste. Available in stores and online, BiaSol’s snacks are a delicious way to support a healthier planet.
Essento is at the forefront of the edible insect movement in Europe, offering innovative products that promote sustainability and health. Founded in 2013, the company has been instrumental in changing perceptions about insect consumption, advocating for environmental benefits, and providing a nutritious alternative protein source. With a dedicated team and expert advisory board, Essento is committed to making insect-based foods mainstream, ensuring a positive impact on both people and the planet.
Solid Stash offers a convenient way to enjoy delicious, ready-made plant-based meals delivered right to your door. With a focus on quality and sustainability, these meals are perfect for anyone looking to eat healthily without the hassle of cooking.
Steasy is a self-heating lunch box that uses steam technology to warm meals, ensuring they retain their flavor and nutrients. Perfect for busy lifestyles, it offers a convenient and healthy alternative to traditional reheating methods. With its sleek design and portability, Steasy is ideal for the office, commuting, or outdoor activities. Enjoy fresh, home-cooked meals anywhere without the need for a microwave.
NORAREALFOOD, S.L is dedicated to delivering fresh, healthy, and homemade Mediterranean meals to offices. With a focus on sustainability and quality, they provide a convenient solution for workplace dining. Their diverse menus cater to various dietary preferences, ensuring that every employee can enjoy nutritious meals. With a commitment to social inclusion and eco-friendly practices, NORAREALFOOD is transforming office dining into a delightful experience.
WTH Foods transforms vegetables into flavorful plant-based meat alternatives, focusing on health, sustainability, and local flavors. Their mission is to provide delicious options that satisfy meaty cravings without the guilt. With a commitment to responsible sourcing and nutrition, WTH Foods is making plant-based eating exciting and accessible for everyone.
PRANA FOODS is a family-owned company focused on providing delicious, plant-based, and responsibly sourced food products. With a commitment to sustainability and health, they offer a wide range of organic options that cater to various dietary needs. Their mission is to make mindful food choices accessible for everyone, promoting a healthier lifestyle and a better planet. As a certified B Corp, PRANA FOODS prioritizes social and environmental responsibility, ensuring that every product contributes positively to the community and the environment.
IMPACT Foods is a technology startup focused on upcycling food waste into sustainable, plant-based products. By transforming discarded ingredients into high-quality food options, they significantly reduce environmental impact while promoting healthier eating habits. Their commitment to sustainability aligns with global goals, making them a key player in the future of food production.
Bio Bakery De Trog is dedicated to crafting artisanal organic bread using pure ingredients and traditional methods. Led by master baker Hendrik Durnez, the bakery emphasizes quality, sustainability, and a deep respect for the craft. With a focus on natural fermentation and stone-ground flour, every loaf is a testament to the bakery’s commitment to health and flavor. The use of a 40-year-old natural leaven named Henri adds unique character to their sourdough breads. This bakery not only nourishes the body but also supports local communities and sustainable practices.
The Jamie Oliver Group is committed to creating a healthier world through food education and community initiatives. Since 1999, they have focused on teaching cooking skills, improving school meals, and promoting sustainable food practices. Their mission is to empower individuals and communities to embrace healthier lifestyles and make nutritious food accessible to all.
This project delivers freshly made, scratch-cooked meals inspired by diverse cultures. With a focus on quality ingredients and affordability, it connects people through food. Enjoy a variety of dietary options and flexible ordering, all while supporting local communities and sustainability. Experience the joy of meals crafted with care and cultural flair.
Dona Horta delivers high-quality fruit and vegetable baskets sourced directly from local farmers. Each basket features seasonal produce, ensuring freshness and flavor. With options for customization and a commitment to sustainability, Dona Horta supports local agriculture while providing nutritious ingredients for wholesome meals. Discover the benefits of fresh, locally sourced produce delivered straight to your doorstep.
Bonmush is a family business that has transitioned from traditional butchery to a focus on sustainable oyster mushrooms. Founded by Caroline, it emphasizes health, flavor, and environmental responsibility. With a commitment to local, circular farming, Bonmush offers delicious, allergen-free food options that cater to modern dietary needs while honoring its rich heritage.
The RE-NUT® Project focuses on processing culinary nuts in-shell to enhance yield and retain valuable nutrients. This innovative method not only reduces waste but also promotes sustainability in food production. By utilizing the entire nut, including the shells, the project aims to provide healthier food options while conserving resources. With a commitment to reducing food loss and promoting responsible consumption, the RE-NUT® Project is set to make a significant impact on the food industry and global health.
Garden Gourmet offers a delightful range of plant-based foods that prioritize taste, nutrition, and sustainability. With a commitment to eco-friendly practices, they make plant-based eating enjoyable and accessible for everyone. Discover quick recipes and nutritious options that fit seamlessly into your meals, all while supporting a healthier planet.
ButcherBox is a subscription service that delivers high-quality meat and seafood directly to your home. With a focus on sustainability and animal welfare, it offers a variety of premium proteins without the hassle of grocery shopping. Subscribers enjoy exclusive deals, flexible plans, and a satisfaction guarantee, making it a convenient choice for health-conscious consumers. Whether you’re looking for steaks, chicken, or seafood, ButcherBox provides transparency and quality in every box.
MaGie Creations is dedicated to upcycling brewer’s spent grain into PowerFlour, a nutritious and sustainable ingredient. This initiative not only reduces food waste but also contributes to healthier diets and a lower environmental impact. With a focus on sustainability, MaGie Creations transforms what many consider waste into valuable food products, showcasing the potential of brewer’s grain in various culinary applications.
Revolution Foods is dedicated to providing fresh, nutritious meals tailored for schools and communities. Their mission goes beyond food, focusing on social impact and sustainability. As a certified B Corporation, they prioritize health and well-being while addressing food insecurity. With a commitment to quality and transparency, Revolution Foods is reshaping the landscape of school meal programs, ensuring every meal counts.
Pitaya Foods specializes in nutrient-packed frozen fruit products, including Protein Bowls and Smoothie Pops. With a commitment to sustainability and health, they offer a diverse range of delicious options that cater to various tastes and nutritional needs. Their innovative shipping methods ensure freshness while minimizing environmental impact. Pitaya Foods not only delivers tasty treats but also promotes a healthier lifestyle and community engagement through recipes and wholesale opportunities.
Pete & Gerry’s Organic Eggs offers a range of ethical, pasture-raised eggs produced by family farms committed to sustainability. With a focus on hen welfare and environmental stewardship, their eggs are not only nutritious but also support a healthier planet. Discover the benefits of choosing Pete & Gerry’s for your egg needs and how they contribute to sustainable food systems.
Tofurky offers a wide variety of delicious plant-based foods that cater to everyone, from vegans to curious meat-eaters. Their innovative products, including roasts and deli slices, are perfect for any occasion. With a commitment to sustainability and flavor, Tofurky makes plant-based eating enjoyable and accessible. Explore their offerings and find your perfect match for any meal, whether it’s a quick dinner or a festive gathering. Tofurky’s mission goes beyond food; it’s about creating moments of joy and connection around the table.
Nomet offers a unique twist on traditional Belgian snacks with their seaweed croquettes, combining fresh ingredients for a delicious and healthy treat. Perfect for any occasion, these croquettes are crispy on the outside and creamy on the inside, making them a delightful addition to your snacking repertoire. With a commitment to sustainability and quality, Nomet is redefining how we enjoy snacks.
Grubby offers a variety of plant-based meal kits and ready meals, crafted by chefs to ensure delicious and nutritious options for every lifestyle. With over 30 weekly choices, generous portions, and a commitment to sustainability, Grubby makes healthy eating easy and enjoyable. Their focus on British produce and family farms further enhances their dedication to quality and environmental responsibility. Whether you’re a busy home cook or just need a quick meal, Grubby has something for everyone.
Delicious & Sons is a Mediterranean food brand focused on sustainability and ethical practices. With every online sale, they plant a tree to offset CO2 emissions, promoting a healthier planet. Their commitment to organic ingredients and transparency makes them a leader in responsible food production. Explore their range of products and learn how they contribute to a better world through delicious, healthy food.
Danone Manifesto Ventures is a corporate venture group dedicated to investing in innovative food and food tech startups. With a mission to create a healthier and sustainable food future, they partner with disruptive entrepreneurs to transform the way we eat and drink. Their diverse team offers not just funding but also operational expertise to help these startups thrive. Based in New York City and Paris, they focus on building a portfolio of companies that align with their vision of promoting health and sustainability in the food industry.
Catchfree is transforming the seafood industry with its innovative plant-based alternatives. By offering delicious, sustainable options, they cater to health-conscious consumers while protecting marine ecosystems. This approach not only satisfies cravings but also aligns with modern values of sustainability and responsible consumption. Join the journey towards a healthier planet with Catchfree’s seafood reimagined.
Mr Organic is an Italian food brand committed to providing over 120 organic pantry essentials. Founded by Valerio, the brand blends Italian traditions with organic principles, ensuring that every product is healthy, delicious, and environmentally friendly. With a strong commitment to community support and sustainability, Mr Organic is dedicated to making a positive impact on both health and the planet.
Biogran is a Spanish company dedicated to providing organic food and promoting sustainable living. With over 38 years of experience, they inspire healthier eating habits while ensuring a positive impact on the environment. Their B Corp certification reflects their commitment to social and environmental responsibility. Biogran’s mission is to make organic food accessible and meaningful, connecting people with nature and fostering a healthier lifestyle.
Love Struck, formerly Smoothie Shop UK, has been delighting customers with its frozen smoothies, milkshakes, and soups since 2004. With a focus on quality and sustainability, the brand has grown from a small market stall to a global supplier. Their innovative approach to convenience and taste has made them a favorite among health-conscious consumers. Discover how Love Struck continues to lead in the frozen food industry while promoting healthy eating and environmental responsibility.
Happy Dirt is an organic food hub that connects farmers with consumers, ensuring access to fresh, sustainable produce. Founded in 2004, it emphasizes cooperative ownership and environmental responsibility. With a diverse range of organic offerings, Happy Dirt supports local communities and promotes healthy eating. Their commitment to sustainability aligns with global goals, making them a vital player in the organic food movement.
MIXT is a vibrant restaurant brand specializing in fresh, chef-crafted salads and healthy meals made from scratch. With a commitment to sustainability and community, MIXT offers a diverse menu that celebrates seasonal ingredients and innovative flavors. Since 2006, it has become a go-to spot for those seeking wholesome, crave-worthy meals across the Bay Area and beyond.
Foodprint is a tool designed to analyze and manage the environmental and nutritional impacts of recipes. It supports individuals and organizations in creating sustainable eating habits while reducing food waste. With personalized support and real-time analysis, Foodprint empowers users to make informed choices that benefit both health and the planet.
Rude Health offers a range of delicious and nutritious food and drinks made from natural ingredients. Founded in 2005, the brand focuses on quality and sustainability, ensuring that every product is both tasty and good for you. With a commitment to ethical sourcing and health, Rude Health has become a go-to choice for those seeking wholesome options. Their diverse range includes granolas and dairy-free drinks, making healthy eating enjoyable and accessible. Join the movement towards better food choices with Rude Health.