SuperNature – Granola Catherine Kluger offers a delightful range of granola and BIO bars made in France, focusing on quality, sustainability, and vegetarian options. With a commitment to ethical production and a remarkable B Corp score, these products cater to health-conscious consumers seeking delicious and responsible choices.
GOODWHALE is a project focused on promoting kindness and mindfulness through sustainable lifestyle choices. With initiatives like NO MEAT TODAY and TEAMBAKERY, it encourages individuals to make positive impacts on personal well-being and the environment. The project fosters community engagement and supports healthier eating habits, making sustainability a fun and approachable journey.
Urban Cuisine offers a connected indoor vegetable garden that enables city dwellers to grow fresh produce at home. With a focus on sustainability, this innovative project allows for up to 3 kilos of fruits, vegetables, and herbs each month, all while saving water and eliminating pesticides. Experience the joy of gardening and enjoy fresh, healthy meals straight from your living room.
Foodini is a cutting-edge kitchen appliance that utilizes 3D printing technology to create personalized food designs. By transforming fresh ingredients into artistic culinary creations, Foodini enhances cooking experiences while promoting healthier eating habits. With its user-friendly interface and focus on sustainability, Foodini is paving the way for a new era in food preparation.
Ooh Cha Cha is Taipei’s first pure vegan restaurant, offering a diverse menu of whole plant-based meals. With a focus on sustainability and health, it provides a unique dining experience that celebrates natural ingredients. The restaurant’s philosophy emphasizes the connection between food choices and environmental impact, making it a must-visit for both locals and tourists. Enjoy a cozy atmosphere while indulging in delicious smoothies, sandwiches, rice bowls, and more, all crafted with care and authenticity.
COOK offers a comprehensive range of meals tailored to various tastes and dietary needs. From healthy options to festive selections, COOK ensures quality and variety for every occasion. With a focus on sustainability and community engagement, COOK is committed to providing delicious meals that cater to modern lifestyles. Explore their extensive menu, including vegetarian, vegan, and gluten-free choices, designed to delight every palate.
Nourished By Nature is committed to providing regeneratively raised food options that not only nourish individuals but also contribute to a healthier planet. With a focus on sustainable practices, the initiative aims to transform the food system and inspire communities to embrace change. From beef to honey, every product reflects a commitment to quality and environmental stewardship.
Imperfect Foods offers a unique grocery delivery service that focuses on reducing food waste while providing high-quality, affordable groceries. With over 1000 items available, customers can enjoy a sustainable shopping experience tailored to their preferences. Join for free and help make a difference in the food system.
Dr. Will’s project focuses on crafting 100% natural sauces and condiments using real ingredients. With a commitment to sustainability and ethical sourcing, the initiative aims to redefine flavor in the food industry. Each product is designed to promote health and environmental responsibility, making it a perfect choice for conscious consumers.
Tierra Farm is dedicated to restoring the connection between people, food, and the Earth through organic and sustainable practices. With a wide range of products, including nuts, coffee, and gift sets, Tierra Farm promotes healthy eating while prioritizing environmental integrity. Their initiatives, such as compostable packaging and community programs, further enhance their commitment to a better world.
SOMOS FEED is a certified B company dedicated to transforming workplace nutrition through healthy, delicious food options and innovative technology. Founded in 2009, it offers tailored culinary solutions that promote sustainability and conscious eating. With a focus on real ingredients and eco-friendly practices, SOMOS FEED is redefining how organizations approach food in the workplace. By integrating technology with culinary excellence, it ensures that healthy eating becomes an integral part of the workday, benefiting both employees and the environment.
Terrium is dedicated to providing gluten-free and vegan foods made from local ingredients, focusing on sustainability and health. Their diverse product range caters to various dietary needs while promoting responsible consumption. With a commitment to lower carbon footprints and reduced water usage, Terrium stands out in the market for its dedication to quality and environmental care.
Farm Brothers produces organic, vegan cookies aimed at restoring soil health. Each purchase contributes to transforming degraded farmland into sustainable ecosystems. With a commitment to ethical practices, they promote healthier eating and environmental sustainability. Their journey began in 2013, and they continue to innovate while making a positive impact on the planet.
BIO RAW offers Canada’s only certified organic, allergen-free, plant-based meal delivery service. With a focus on sustainability and health, their meals are crafted from fresh, local ingredients and delivered contactless to your door. Each meal is designed to nourish both consumers and the planet, making healthy eating convenient and responsible.
Allplants invites you to explore a vibrant community dedicated to plant-based living. Discover recipes from top authors, engage in exclusive events, and connect with like-minded individuals passionate about sustainability and creativity in the kitchen.
Teresa Carles and Flax & Kale offer a unique blend of traditional Catalan cuisine and innovative vegetarian dishes, focusing on health and sustainability. With over 35 years of experience, they emphasize the use of local, seasonal ingredients to create delicious meals that nourish both body and soul. Their commitment to sustainability and quality makes them a leader in the healthy food movement.
Ember Snacks offers a range of authentic protein snacks made from ethically sourced meat. With a commitment to quality and tradition, each product reflects a dedication to natural nutrition. Founded by the Ember Bros, the brand emphasizes the importance of real ingredients and sustainable practices. Explore their diverse collections and culinary inspirations that celebrate wholesome eating.
Vegetales Acuapónicos focuses on cultivating fresh, living vegetables using sustainable methods. Our approach not only enhances flavor and texture but also promotes environmental responsibility. With a commitment to zero waste and local production, we offer a variety of unique vegetables and herbs that elevate culinary experiences while supporting sustainability goals.
FATSO is a Canadian-made peanut butter brand that focuses on providing delicious, nutritious spreads. With a variety of flavors and a commitment to natural ingredients, FATSO supports local communities while promoting healthy eating. Discover how FATSO is making a positive impact on both taste and nutrition.
Beyond Green Partners is a Chicago-based school food provider specializing in scratch-cooked meals. They focus on delivering nutritious, flavorful, and appealing meals to children, ensuring every dish is crafted with care. Their commitment to high culinary standards and sustainability makes them a standout choice for schools and childcare centers.
Mercado Diferente is a subscription-based foodtech startup that provides consumers with healthy organic foods while reducing food waste. By sourcing products that would otherwise be discarded, it supports local producers and promotes sustainable consumption. With plans to expand its offerings and enhance its technology, Mercado Diferente aims to make healthy eating accessible to more people across Brazil.
CUSIWORLD | Gourmet Andino is a family business dedicated to producing healthy, minimally processed foods using whole grains and Andean vegetables. Their mission connects local farming communities with consumers, promoting health and sustainability.
Good Food For Good is dedicated to providing delicious, organic pantry staples that are free from preservatives and added sugars. Founded by Richa Gupta, this social enterprise not only focuses on health but also aims to combat hunger through its Buy One, Feed One initiative. With every product sold, a meal is donated to those in need, making a positive impact on communities across the globe. Their commitment to quality ingredients and ethical practices sets them apart in the food industry.
The Hortifrut Project is a global leader in berry production and marketing, committed to sustainability and community impact. With a focus on delivering high-quality, nutritious berries, it fosters partnerships and innovation in agriculture. The project emphasizes ethical practices and environmental stewardship, making it a model for sustainable agroindustry.
Hippie Snacks offers a vibrant range of better-for-you snacks made with regeneratively farmed ingredients. With a commitment to minimal processing and sustainability, each product delivers bold flavours and ethical production practices. Perfect for health-conscious snack enthusiasts, Hippie Snacks invites you to explore a culinary adventure that respects both taste and the planet.
Freche Freunde offers a delightful range of organic snacks for kids, introducing them to fruits and vegetables through fun characters. With a focus on healthy eating, these no-additive snacks are delivered directly to your home in Germany, making mealtime enjoyable and nutritious.
MANIOCA creates natural foods that celebrate the rich flavors of the Amazon while promoting sustainability and supporting local communities. With a commitment to artisanal production, MANIOCA transforms traditional ingredients into innovative culinary delights. Each product not only enhances everyday meals but also contributes to the preservation of the Amazon rainforest and the empowerment of local economies.
Tribe 9 Foods is dedicated to improving lives through quality food products. With a focus on health and sustainability, they offer a range of delicious options including specialty pasta and nut butters. Their commitment to innovation and customer satisfaction sets them apart in the food industry.
Mindful Chef offers a unique meal kit service that combines healthy, delicious recipes with fresh, seasonal ingredients sourced from sustainable farms. Their commitment to nutrition and flavor ensures that every meal is both enjoyable and good for you. With a focus on simplicity and variety, Mindful Chef makes cooking accessible and exciting for everyone. Each recipe is designed to inspire home cooks while promoting sustainable practices in the food industry.
Delicious Dressings Co. offers a delightful selection of salad dressings made from simple, high-quality ingredients. With a commitment to sustainability and flavor, our dressings cater to every palate. Enjoy 10% off your first order and discover award-winning flavors that are perfect for schools and communities alike. Our story is rooted in a cherished family recipe, and we aim to make healthy eating delicious and accessible for everyone.
Beleaf offers a diverse range of 100% plant-based meals, crafted with natural ingredients and delivered conveniently to your home or workplace. Each dish is preservative-free and inspired by global cuisines, ensuring a delightful culinary experience. With a commitment to sustainability and ethical practices, Beleaf is reshaping the ready-to-eat meal landscape for health-conscious consumers.
fiid offers a range of healthy, all-natural meals designed for busy individuals. With options ready in just 90 seconds, it combines convenience with nutrition, making healthy eating easy and enjoyable. Each meal is crafted with quality ingredients, ensuring flavor and satisfaction. Perfect for those seeking quick, wholesome options without sacrificing taste.
WASI ORGANICS is dedicated to providing delicious organic snacks and superfoods sourced from Peru. With a commitment to quality and sustainability, the brand supports local farmers while offering a range of nutritious products. From vibrant purple corn chips to wholesome quinoa, every item reflects a passion for health and ethical practices. Discover how WASI ORGANICS is making a positive impact on both taste and community well-being.
The Gluten Free Brothers project is dedicated to creating delicious, healthy food options that cater to gluten intolerant individuals. With a focus on high-quality ingredients and sustainable practices, they offer a range of products that are not only tasty but also environmentally responsible. Their commitment to small-batch production and renewable energy sets them apart in the food industry, making them a go-to choice for health-conscious consumers.
The Fresh Produce Project is transforming the way we think about snacking and drinking by offering 100% organic, vegan products that are free from additives and preservatives. With a commitment to sustainability, every item is packaged in plastic-free, home-compostable materials. The project also provides flexible subscription plans and free nutrition coaching, making it easier for individuals to incorporate healthy habits into their busy lives. Discover how this innovative approach supports both personal health and environmental responsibility.
Chickapea Pasta offers a unique and nutritious alternative to traditional pasta, crafted from chickpeas and yellow peas. With a focus on high protein and gluten-free ingredients, Chickapea is perfect for health-conscious consumers. The brand emphasizes clean eating and sustainability, making it a delicious choice for modern lifestyles. Enjoy a variety of flavors and easy one-pot meals, all while supporting a company committed to social and environmental responsibility. Experience the joy of eating well without compromising on taste.
Barnana is not just a snack brand; it’s a movement towards sustainability and reducing food waste. With a diverse range of delicious snacks made from upcycled ingredients, Barnana combines fun and flavor while promoting environmental stewardship. Their commitment to organic regenerative agriculture and community engagement makes every bite a step towards a healthier planet. Join the Barnana experience and enjoy snacks that satisfy your taste buds and your conscience.
BOL Foods is a leading brand offering a diverse range of ready meal options, including Power Shakes, Soups, and One Pot Meals. Each product is designed to provide 100% nutritionally complete meals, focusing on plant-based ingredients that cater to busy lifestyles. With a commitment to quality and sustainability, BOL Foods ensures that every meal is not only convenient but also healthy and environmentally friendly.
Borough Broth is a unique food project founded by Ros in 2015, dedicated to creating nourishing organic bone broth from discarded bones. With a commitment to sustainability and quality, Borough Broth transforms traditional cooking methods into modern health benefits, making it a staple for health-conscious consumers. Their products are not only delicious but also support local farms and ethical practices, ensuring a positive impact on both health and the environment.
FODY Food Co. – USA specializes in creating flavorful, gut-friendly foods tailored for individuals with IBS and sensitive stomachs. Their product range includes pasta sauces, seasonings, and infused olive oils, all designed to eliminate unwanted digestive triggers while delivering bold flavors. With a commitment to the Low FODMAP diet and sustainable practices, FODY makes it easy to enjoy meals without compromise. Discover how FODY is transforming the dining experience for those with dietary restrictions.
Explore Alpro’s commitment to sustainability and delicious plant-based products that empower healthier choices. Learn about their innovative recipes and benefits for a sustainable future.