gastronomy Archives - Keys for Tomorrow

Val Moneder: Discover Authentic Experiences Across Catalonia

Val Moneder offers a curated selection of authentic experiences across Catalonia, inviting visitors to explore the region’s rich culture, gastronomy, and natural beauty. With options for every interest and budget, including gift boxes and instant vouchers, it’s the perfect way to discover the heart and soul of Catalonia. The focus on sustainability and local engagement ensures that every experience contributes positively to the community and environment.

Agriculture & Food

Amfora: Quality Extra Virgin Olive Oil Directly from Farmers

Amfora delivers fresh extra virgin olive oil directly from farmers to your kitchen, ensuring quality and sustainability. By supporting small producers and regenerative practices, Amfora aims to transform the olive oil industry for the better. Discover how their approach benefits both consumers and the environment.

Tourism

ENESINSPIRING SPACES: Crafting Unique Environments for Hospitality and Gastronomy

ENESINSPIRING SPACES specializes in creating unforgettable environments that blend creativity and culture in the realms of gastronomy, hospitality, and retail. Their award-winning designs invite guests to experience unique atmospheres that reflect local lifestyles and innovative concepts.

Agriculture & Food

LOCA: A Culinary Experience Celebrating Food, Community, and Sustainability

LOCA offers a unique dining experience that combines culinary excellence with a commitment to sustainability and community. From festive gatherings to intimate meals, LOCA creates memorable moments through food that nourishes both body and soul. With a focus on local ingredients and ethical choices, LOCA is dedicated to making every meal an event worth celebrating.

Agriculture & Food

Pulpería Quilapán: A Cultural Hub Preserving Buenos Aires’ Heritage

Pulpería Quilapán is a vibrant cultural center in Buenos Aires that preserves history while promoting sustainability and community engagement. Over the past fifteen years, it has become a cornerstone for local pulperos, serving as a bridge between the past and present through various activities, organic production, and culinary experiences.

Agriculture & Food

Valrhona: Crafting Exquisite Chocolate with Ethical Sourcing

Valrhona has over 100 years of experience in crafting exquisite chocolate, emphasizing ethical sourcing and sustainability. Their commitment to quality and culinary excellence sets them apart in the chocolate industry. With a global reach and a focus on responsible practices, Valrhona not only creates delicious treats but also supports cocoa producers and fosters culinary talent worldwide. Their innovative approach invites both professionals and enthusiasts to explore the art of chocolate, ensuring every creation is unique and meaningful.

Packaging

RECUP: Germany’s Leading Reusable System for Gastronomy

RECUP and REBOWL are leading the charge in Germany’s gastronomy sector by providing a comprehensive reusable system that replaces single-use products with sustainable alternatives. With around 20,000 distribution points, they make it easy for consumers and businesses to embrace eco-friendly practices. Their innovative designs ensure safety and durability, promoting a culture of reuse that benefits both the environment and everyday dining experiences.

Tourism

Trufflepig: Tailor-Made Travel Experiences Designed for You

Trufflepig is a unique trip planning company that crafts personalized travel experiences. By blending culture, gastronomy, and exploration, they create tailor-made journeys that reflect individual passions and insights. With a focus on sustainability and local engagement, Trufflepig ensures that every adventure is not only memorable but also responsible. Their creative process begins with a conversation, allowing travelers to explore the world in a way that resonates with their desires and values.

Switzerland

CHEF GOURMET: Elevating Culinary Experiences for Professionals

CHEF GOURMET is an innovative online portal designed for professionals in the food industry, offering a rich selection of boulangerie, patisserie, and dry products. With a user-friendly interface and personalized ordering system, it caters to the unique needs of chefs and restaurateurs. The platform emphasizes sustainability and community collaboration, making it a valuable resource for culinary experts seeking quality ingredients and efficient ordering solutions.