Broko: Connecting Parisian Chefs with Sustainable French Producers

Broko: Connecting Parisian Chefs with Sustainable French Producers

Broko is a mission-driven platform that connects Parisian chefs with local French producers, promoting sustainability and quality in the food system. Founded in 2022, it focuses on short supply chains and fair pricing, ensuring fresh, traceable ingredients that respect the environment. By supporting small producers and prioritizing seasonal offerings, Broko is reshaping the culinary landscape in Paris. With a commitment to quality and sustainability, Broko is not just a supplier but a movement towards a better food system.

Superproducteur: Ethical French Food Provider Focused on Local Sourcing

Superproducteur: Ethical French Food Provider Focused on Local Sourcing

Superproducteur is an ethical brand dedicated to providing high-quality aperitifs and snacks sourced locally in France. With a commitment to sustainability and fair compensation for producers, the company emphasizes minimal processing and transparency in its ingredient lists. By engaging directly with local farms, Superproducteur supports community agriculture while delivering delicious products that reflect traditional French culinary values. Discover how this innovative approach is transforming the food industry and promoting responsible consumption.