food innovation

Blue Frog Breakfast: A Bold Take on Healthy Cereal

InnovoPro: Transforming Food with Chickpea Protein Ingredients

Agriloops: Sustainable Shrimp Farming and Aquaponics in France

Chonova: Transforming Chocolate Production with Real-Time Data Technologies

EcoCutlery: Sustainable Cutlery Made from Beer Spent Grain

Oshi: Crafting Delicious Plant-Based Salmon for a Sustainable Future

Paleo: Crafting Sustainable Animal Proteins Through Precision Fermentation

Sea Growth: Sustainable Seafood Production from Fish Cells

Navus Ventures: Investing in Sustainable Food and Energy Innovations

Essento: Transforming the European Food Landscape with Edible Insects

Moreshrooms: Sustainable Mycoprotein from Norwegian Seaweed

Checkerspot: Innovating Sustainable Materials Through Microbial Technology

HyperAktiv: A Creative Hub for Food, Design, and Innovation Events

Tasteful: Your Go-To Nordic Convenience Food Supplier

Organic Plant Protein A/S: Crafting Sustainable Plant-Based Proteins

RE-NUT® Project: Unlocking the Nutritional Potential of Culinary Nuts

UOBO: Creating Sustainable Plant-Based Egg Alternatives for a Healthier Future

Danone Manifesto Ventures: Investing in the Future of Healthy Food

Rhino Foods: Crafting Quality Cookie Dough and Bakery Inclusions

Catchfree: Plant-Based Seafood Alternatives for a Sustainable Future

GrowUp Farms: Sustainable Vertical Farming for Fresh Produce Year-Round

Love Struck: Your Go-To Source for Frozen Smoothies and More

Impact Initiative: Transforming Food Systems Through Sustainable Investment

Calidris Bio: Sustainable Protein Solutions for a Growing Population

Novel Vegan Crafts: Crafting Innovative Plant-Based Food Solutions

Swegreen: Transforming Urban Spaces with In-Store Farming Solutions

Schouten: Innovating Plant-Based Meat Substitutes for a Sustainable Future

The Good Food Institute: Accelerating Alternative Protein Innovation for a Sustainable Future

Wine and Dine… Neapolitan Style: A Culinary Journey Through Tradition and Flavor

ITERRO LIFE SCIENCES: Transforming Shrimp Farming with Sustainable Practices

Ynsect: Transforming Insects into Sustainable Nutrition Solutions

Power-to-Protein: Transforming Nitrogen Waste into Sustainable Microbial Protein

EVIG Group: Transforming the Global Food System with Innovative Solutions

Gathered Foods: Transforming Culinary Experiences with Plant-Based Solutions

BlueNalu: Cell-Cultured Seafood for a Sustainable Future

Algama: Innovating Sustainable Food Solutions with Microalgae

Koa: Transforming Cocoa Production for Sustainable Growth

Fresh.Land: Connecting Farmers and Consumers for Sustainable Food Solutions

Bridgetown Natural Foods: Crafting Delicious and Sustainable Snacks