SEB offers a diverse range of kitchen solutions that simplify cooking while promoting health and sustainability. Their products, including pressure cookers and air fryers, are designed for efficiency and flavor, making daily meal preparation enjoyable. With a commitment to sustainability, SEB ensures their appliances are durable and repairable, aligning with modern culinary needs and environmental responsibility.
Oatly’s new project showcases a range of innovative oat-based beverages designed to inspire sustainable living. With a focus on unique flavors and seasonal comfort, this initiative encourages small choices that lead to significant change. From the Carrot Cake Matcha Latte to the Gochujang Hot Chocolate, each drink embodies a commitment to quality and creativity, making sustainability delicious and accessible.
Cojean offers a unique blend of gourmet flavors and healthy choices, featuring seasonal menus, innovative recipes, and a commitment to sustainability. From signature drinks to diverse dishes, every meal is crafted with care and creativity, ensuring a delightful culinary experience that promotes well-being and environmental stewardship.
SOMOS FEED is a certified B company dedicated to transforming workplace nutrition through healthy, delicious food options and innovative technology. Founded in 2009, it offers tailored culinary solutions that promote sustainability and conscious eating. With a focus on real ingredients and eco-friendly practices, SOMOS FEED is redefining how organizations approach food in the workplace. By integrating technology with culinary excellence, it ensures that healthy eating becomes an integral part of the workday, benefiting both employees and the environment.
Scout is dedicated to crafting artisanal seafood that honors traditional canning methods while embracing modern culinary practices. Founded by Chef Charlotte Langley, the project emphasizes sustainability and responsible sourcing from local fisheries. Each can tells a story of heritage and innovation, making seafood accessible and enjoyable year-round. Scout’s commitment to quality and tradition connects local flavors with global trends, ensuring a positive impact on both consumers and communities.
Teresa Carles and Flax & Kale offer a unique blend of traditional Catalan cuisine and innovative vegetarian dishes, focusing on health and sustainability. With over 35 years of experience, they emphasize the use of local, seasonal ingredients to create delicious meals that nourish both body and soul. Their commitment to sustainability and quality makes them a leader in the healthy food movement.
Vegetales Acuapónicos focuses on cultivating fresh, living vegetables using sustainable methods. Our approach not only enhances flavor and texture but also promotes environmental responsibility. With a commitment to zero waste and local production, we offer a variety of unique vegetables and herbs that elevate culinary experiences while supporting sustainability goals.
Delicious Dressings Co. offers a delightful selection of salad dressings made from simple, high-quality ingredients. With a commitment to sustainability and flavor, our dressings cater to every palate. Enjoy 10% off your first order and discover award-winning flavors that are perfect for schools and communities alike. Our story is rooted in a cherished family recipe, and we aim to make healthy eating delicious and accessible for everyone.