Dengo is a brand that merges authentic Brazilian cocoa and chocolate with a commitment to sustainability and social impact. By supporting small producers and ethical practices, Dengo creates a unique flavor profile while preserving nature. Each product tells a story of respect and quality, making it a delightful choice for conscious consumers.
The Koa project is an innovative initiative that transforms cocoa production in Ghana by utilizing the cocoa pulp, empowering local farmers, and promoting sustainability. With a commitment to reducing food waste and enhancing the livelihoods of smallholders, Koa exemplifies how natural resources can be harnessed responsibly. This project not only creates unique culinary experiences but also contributes to the economic growth of rural communities, making it a model for sustainable agriculture.